Make your personal Honey Mustard in minutes—it’s straightforward, solely wants 5 components, and tastes means higher than what you’d purchase on the retailer. This home made model is easy, creamy, and the right mix of candy and tangy, nice as a salad dressing or dipping sauce.
Honey mustard is a type of condiments that may do all of it. Want a fast dipping sauce for rooster tenders? Completed. Need to elevate your sandwich sport? Slather it on. Craving a salad dressing that’s tangy and candy? Honey mustard to the rescue. It’s the sort of recipe that’s ridiculously straightforward to make however tastes so a lot better than something you’ll discover in a bottle on the retailer.
I’ve been making this honey mustard for years, and it’s at all times a success. With simply 5 easy components, it comes collectively in minutes. The steadiness of creamy mayonnaise, candy honey, and zippy Dijon mustard, with only a contact of warmth, is absolute perfection.
Whether or not you’re internet hosting a get-together, packing lunches, or simply searching for a means to boost your typical dinners, this honey mustard is a must have.
Why You’ll Love This Recipe
- Fast & Straightforward: This recipe is prepared in minutes with simply 5 components and one bowl.
- Versatile: Use it as a dipping sauce, sandwich unfold, salad dressing, or perhaps a glaze for meats.
- Higher Than Retailer-Purchased: Recent, flavorful, and no preservatives—home made at all times wins.
- Customizable: Desire it sweeter? Add extra honey. Like slightly extra warmth? Alter the cayenne pepper.
- Good for Meal Prep: Make it forward and retailer it within the fridge—it solely will get higher with time!
Substances
The complete printable recipe card with measurements and directions is discovered on the backside of the put up.
- Mayonnaise: Supplies a wealthy and creamy base for the honey mustard. I like Hellman’s. Some retailer manufacturers may end up in a thinner consistency.
- Honey: Provides simply the correct quantity of sweetness to steadiness the tangy flavors. The honey must be pourable and straightforward to combine with the opposite components.
- Dijon Mustard: Brings a pointy, zesty kick that defines the traditional honey mustard style.
- White Wine Vinegar: Provides a refined tang that brightens and balances the sauce.
- Cayenne Pepper: Provides a delicate contact of warmth to spherical out the flavour.
Learn how to Make Honey Mustard
Comply with alongside to learn to make honey mustard!
- Step One: Add all of the components to a mixing bowl and whisk till totally mixed.
- Step Two: Use instantly or cowl and refrigerate till prepared to make use of.
What to Serve with It
- Rooster Tenders or Nuggets: The final word dipping sauce for crispy rooster.
- Sandwiches & Wraps: Unfold it on bread or tortillas so as to add a candy and tangy twist.
- Salads: Toss it with greens, grilled rooster, and veggies for a fast and flavorful dressing.
- Pretzels: Dip tender or crunchy pretzels for an additional indulgent snack.
- Greens: Serve it alongside uncooked veggies like carrots, celery, and bell peppers for a kid-friendly dip.
- Grilled Meats: Brush it on rooster, pork, or salmon as a glaze throughout cooking for a straightforward taste enhance.
- Fries: Swap ketchup for honey mustard for dipping fries or candy potato wedges.
Variations and Substitutions
- Swap the Mustard: In case you don’t have Dijon mustard, yellow mustard, or spicy brown mustard can work in a pinch. Every will give the honey mustard a barely completely different taste.
- Alter the Sweetness: Desire it much less candy? Scale back the honey barely, or add one or two extra tablespoons if you happen to prefer it additional candy.
- Increase the Warmth: In case you love a spicy kick, enhance the cayenne pepper or add a splash of scorching sauce.
- Add Herbs: Stir in dried or contemporary herbs like parsley, chives, or dill for an herby twist.
- Strive Apple Cider Vinegar: In case you don’t have white wine vinegar, apple cider vinegar is a good substitute with a milder tang. You would additionally use distilled white vinegar or lemon juice.
Storage Directions
- Refrigeration: Retailer your honey mustard in an hermetic container or a mason jar within the fridge. It’s going to keep contemporary for as much as 5 days.
- Stir Earlier than Serving: For the reason that components would possibly separate over time, give it a fast stir earlier than utilizing it once more.
- Freezing: Freezing just isn’t beneficial, because the mayonnaise base might separate and alter the feel when thawed.
Recipe Suggestions and Methods
- Use Excessive-High quality Substances: Since this recipe is so easy, the standard of your components makes a giant distinction. Select good mayonnaise, actual honey, and Dijon mustard for the perfect taste.
- Whisk Completely: Ensure all of the components are totally mixed for a easy and creamy texture.
- Let It Relaxation: You probably have the time, refrigerate the honey mustard for a minimum of half-hour earlier than serving. This enables the flavors to meld collectively for a extra strong style.
- Alter to Style: Style as you go and tweak the sweetness, tanginess, or spiciness to match your preferences.
- Double the Recipe: This honey mustard is so versatile and retains effectively within the fridge—think about making a double batch!
- Serve at Room Temperature: For the perfect taste and texture, let it sit out for a couple of minutes earlier than serving if it’s been refrigerated.
Sauce Recipes
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Honey Mustard
Make your personal Honey Mustard in minutes—it’s straightforward, solely wants 5 components, and tastes means higher than what you’d purchase on the retailer. This home made model is easy, creamy, and the right mix of candy and tangy, nice as a salad dressing or dipping sauce.
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Energy: 190kcal | Carbohydrates: 10g | Protein: 0.4g | Fats: 17g | Saturated Fats: 3g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 4g | Trans Fats: 0.04g | Ldl cholesterol: 9mg | Sodium: 192mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 39IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.2mg
The data proven is an estimate offered by a web based diet calculator. It shouldn’t be thought-about an alternative to an expert nutritionist’s recommendation.
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