Meet your new favourite deal with – our do-it-yourself peanut butter cups! With only a handful of straightforward substances, we’re speaking creamy peanut butter, a contact of sweetness, and decadent chocolate. Easy, trustworthy, and downright scrumptious. It is do-it-yourself goodness in each chunk, made simple so that you can get pleasure from.
In the event you love the traditional mixture of chocolate and peanut butter, you’re in for a deal with with these do-it-yourself peanut butter cups! This recipe has develop into a favourite in our dwelling, and my husband and I can’t get sufficient of them.
We love how customizable they’re, permitting us to decide on between darkish, milk, or semisweet chocolate relying on our temper. With only a few easy substances, we will whip these up rapidly, and since they’re a no-bake dessert, they’re good for these days once we need one thing candy with out turning on the oven.
The creamy peanut butter filling and clean chocolate coating create the proper steadiness of flavors and textures, making these peanut butter cups a pleasant indulgence we will get pleasure from anytime!
What You’ll Love About This Recipe
Instruments You’ll Want
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Components
- Creamy peanut butter (1 cup). Select a good-quality creamy peanut butter for a clean and luscious filling. Pure peanut butter can be utilized, however it could alter the feel barely. In order for you extra texture, you may substitute a chunky peanut butter.
- Powdered sugar (½ cup). Powdered sugar sweetens the peanut butter filling and provides a clean consistency. Regulate the quantity based mostly in your desired stage of sweetness. Granulated sugar will make the filling have a grainy texture. In the event you don’t thoughts that, be happy to substitute it.
- Vanilla extract. Vanilla extract enhances the general taste of the peanut butter filling. Select a high-quality vanilla extract for the perfect outcomes.
- Salt. A pinch of salt balances the sweetness and enhances the flavour of the peanut butter. Regulate in line with style.
- Chocolate bars (12 ounces). Use high-quality chocolate bars for the coating. You possibly can select between semisweet, milk, or darkish chocolate based mostly in your desire. The higher the standard, the richer the flavour.
- Vegetable shortening. Including vegetable shortening to the chocolate helps create a smoother and extra manageable consistency for coating the peanut butter cups. It additionally provides a shiny end to the chocolate.
Be sure you try the complete recipe and ingredient listing under
Directions
Storage
- Fridge. Place the peanut butter cups in an hermetic container, separating layers with parchment paper to forestall them from sticking collectively. Retailer within the fridge for as much as 2 weeks.
- Freezer. For longer storage, freeze the peanut butter cups. Place them in a single layer on a baking sheet to freeze till stable, then switch to an hermetic container or freezer bag. They are going to hold properly within the freezer for as much as 3 months. When able to get pleasure from, allow them to thaw for about 10-Quarter-hour at room temperature.
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- pinch salt
For the Chocolate Coating:
- 12 ounces chocolate semisweet, milk, or darkish chocolate
- 2 tablespoons vegetable shortening corresponding to Crisco
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In a mixing bowl, mix creamy peanut butter, powdered sugar, vanilla extract, and a pinch of salt. Stir till the combination is properly mixed and clean. This would be the filling to your peanut butter cups.
1 cup creamy peanut butter, ½ cup powdered sugar, ½ teaspoon vanilla extract, pinch salt
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Line a normal 12-cup muffin tin with paper cupcake liners. It will make it simple to take away the peanut butter cups as soon as they’re set.
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Break the chocolate bars into small items. Smaller items will soften extra evenly. Place the chopped chocolate bars and vegetable shortening within the prime pan of a double boiler. Add water to the underside pan. Warmth the water over medium warmth. Place the highest pan on prime and stir the chocolate and shortening till the chocolate is melted and clean. Alternatively, you may add the chocolate and shortening to a microwave-safe bowl. Microwave in 20-30 second intervals, stirring properly after every interval, till the chocolate is totally melted and clean.
2 tablespoons vegetable shortening, 12 ounces chocolate
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Spoon a small quantity of melted chocolate into the underside of every cupcake liner, simply sufficient to cowl the underside.
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Place a spoonful of the ready peanut butter filling on prime of the chocolate layer in every cup, urgent it down barely to flatten.
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Spoon the remaining melted chocolate over the peanut butter filling in every cup, ensuring it utterly covers the peanut butter.
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Gently faucet the muffin tin on the counter to clean out the chocolate and take away any air bubbles. Place the tin within the fridge to set for no less than 1-2 hours or till the peanut butter cups are agency.
Energy: 311kcal | Carbohydrates: 27g | Protein: 6g | Fats: 23g | Saturated Fats: 8g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 10g | Trans Fats: 0.3g | Sodium: 97mg | Potassium: 204mg | Fiber: 3g | Sugar: 22g | Calcium: 17mg | Iron: 1mg
Servings: 12 cups
Energy: 311kcal
