These copycat Auntie Anne’s pretzel canine are the right selfmade model to benefit from the common snack at house! Home made pretzel dough will get wrapped round scorching canine then baked to perfection for a straightforward dinner choice, an awesome Tremendous Bowl snack, or an appetizer for any upcoming social gathering!
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Copycat Auntie Anne’s Pretzel Canines
My boys love Auntie Anne’s pretzel bites. Each time we’re on the mall or the airport, it’s their snack of selection. We’ve tried every little thing from their salted pretzel bites to pepperoni pretzels and most lately, their pretzel canine.
The pretzel canine are nice as a result of they’ve the identical nice pretzel style on the skin but additionally mix slightly protein to make them a bit extra filling! They make an awesome dinner choice but additionally a very enjoyable appetizer for issues like Tremendous Bowl Sunday or film night time!
We’ve made these pretzel canine in full measurement with numerous sorts of scorching canine and sausages and little mini smokies as properly for bite-size pretzel canine when my boys have buddies over and they should share!
- Sizzling canine – I’m an enormous fan of nitrate free all-beef scorching canine like Applegate however you should utilize any scorching canine or mini smokies that you really want!
- Yeast – be sure you’re utilizing on the spot yeast so the pretzel dough will rise rapidly. In case you’re not utilizing on the spot yeast, it’ll take for much longer to rise.
- Dipping sauce – that is completely elective however you may serve these with a cheese dipping sauce, mustard, ketchup, and even one thing like BBQ sauce.
These selfmade pretzel canine are fairly easy to make, with probably the most difficult half being making the selfmade tender pretzel dough!
1 – Make the Pretzel Dough
Making selfmade pretzel dough is less complicated than it would sound. Begin by combining the water, flour, sugar, yeast, and kosher salt collectively within the giant bowl of a stand mixer (or you should utilize a hand mixer).
Combine that collectively utilizing a dough hook or a picket spoon (however the dough combine is way simpler!) till the dough comes collectively in a dough ball. I sometimes begin on low velocity then velocity up slightly because it comes collectively and begins coming off the perimeters of the bowl.
As soon as the dough is finished, place the dough ball right into a greased bowl and canopy the bowl both plastic wrap or a clear kitchen towel.
Let the dough rise in a heat space for about an hour or till it doubles in measurement. In case you’re something like me, I like to recommend taking an image of the dough whenever you put it there in an effort to truly inform when it’s doubled in measurement!
2 – Wrap the Sizzling canine
As soon as the dough has doubled in measurement, divide the dough into 12 equal items, then roll these items into lengthy ropes such as you see within the image under.
Wrap a type of ropes round a scorching canine beginning at one finish and wrapping all the way in which till you attain the opposite finish. It must be nearly utterly lined up with probably slightly scorching canine peeking out at both finish.
Place the wrapped scorching canine on a chunk of parchment paper.
Tip!
Ensure that to wrap the dough in order that the layers contact one another (so there are not any open areas) but additionally don’t overwrap. It will make it in order that the dough bakes into one seamless layer after they bake within the oven.
3 – Boil the Pretzel Canines in baking soda
Preheat your oven to 425 levels and line a baking sheet with parchment paper.
Mix eight cups of water and the baking soda in a big pot then place on the range on excessive warmth. Deliver the water to a boil so the baking soda dissolves into the water.
As soon as the water is boiling, cut back the temperature to medium in order that the water combination is simmering however not actively boiling.
Place the wrapped pretzel canine into the pot of boiling water, a couple of at a time, (don’t overcrowd the pot), and allow them to boil within the pot for about 30 seconds, then take away the boiled pretzel canine with a slotted spoon and place on a parchment paper lined baking sheet.
4 – Bake the Sizzling Canines within the oven
Whisk the egg and a small splash of water in a bowl to create an egg wash. Brush the egg wash over the dough (I like to make use of a silicone pastry brush like this one) then place within the oven and bake for 13-Quarter-hour or till the pretzels are golden brown on high.
Take away the sheet pan from the oven and instantly brush with melted butter and sprinkle with coarse salt.
5 – Serve the Pretzels
Take away the pretzels from the oven and place them on a cooling rack to chill for a couple of minutes, till they’re cool sufficient to deal with.
Serve as soon as cool sufficient to deal with along with your favourite dipping sauces like a cheese sauce, honey mustard sauce, or ketchup!
Useful Suggestions & Storage Info
Retailer any leftovers in an hermetic container for as much as three days.
Reheat leftover pretzel canine by putting them on a parchment lined baking sheet then putting within the chilly oven. Flip the oven on to 350 levels and let the snacks heat up with the oven – in the event that they’re not heat by the point it will get to 350 levels, you may allow them to warmth up for a couple of extra minutes till heat.
Attempt mini variations by utilizing little smokies (type of like pigs within the blanket) and making mini snakes of the pretzel dough as an alternative of the lengthy ones. I additionally advocate baking for much less time, strive beginning with 7-8 minutes!
Recipe FAQs
What’s the easiest way to reheat these pretzel canine?
My private choice is to position any leftover pretzel canine on a parchment lined baking sheet and place it in a chilly oven. Preheat the oven to 350 levels and let the pretzels involves temperate with the oven. They need to be good and heat by the point the oven warms up! In the event that they aren’t fairly heat sufficient for you, you may prepare dinner them for one more couple of minutes.
I don’t advocate warming them up within the microwave as a result of the pretzels will lose their texture and grow to be a bit soggier than you really need.
Is a pretzel canine dipped in chilly or boiling water and baking soda?
Place the pretzel canine in boiling water and baking soda, not chilly. And simply do it for 30 seconds in order that the recent canine don’t truly begin to prepare dinner.
How do you make pretzel canine bites?
I like to recommend not making an attempt to make pretzel canine bites however as an alternative simply making mini pretzel wrapped little smokies. You’ll comply with the identical course of because the recipe suggests, simply do smaller ropes of pretzel dough and wrap them round little smokies as an alternative! Then bake for much less time – I like to recommend beginning with 7-8 minutes and watching till the pretzel on the skin will get to be golden brown.
In case you love straightforward appetizers, strive one in all these tasty snacks subsequent!
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Serves servings
Pretzel Dough
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Mix the nice and cozy water, flour, sugar, yeast, and kosher salt collectively within the giant bowl of a stand mixer.
1 cup heat water, 3 cups flour, 1 TBS sugar, 1 packet on the spot dry yeast, 1 1/2 tsp kosher salt
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Combine that collectively utilizing a dough hook till the dough comes collectively in a dough ball. In case you don’t have a stand mixer and dough hook, you are able to do it by hand utilizing a picket spoon however the dough hook is way simpler.
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As soon as the dough is finished, place the dough ball right into a greased bowl and canopy the bowl both plastic wrap or a clear kitchen towel.
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Let the dough rise in a heat space for about an hour or till it doubles in measurement.
Pretzel Canines
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As soon as the dough has doubled in measurement, divide the dough into 12 equal items, then roll these items into lengthy ropes.
-
Wrap a type of ropes round a scorching canine beginning at one finish and wrapping all the way in which till you attain the opposite finish. Place the wrapped scorching canine on a chunk of parchment paper.
12 all beef scorching canine
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Preheat your oven to 425 levels and line a baking sheet with parchment paper.
8 cups water, 1/4 cup baking soda
-
Mix eight cups of water and the baking soda in a big pot then place on the range on excessive warmth. Deliver the water to a boil so the baking soda dissolves into the water.
-
As soon as the water is boiling, cut back the temperature to medium in order that the water combination is simmering however not actively boiling. Place the wrapped pretzel canine into the pot of boiling water, a couple of at a time, (don’t overcrowd the pot), and allow them to boil within the pot for about 30 seconds, then take away the boiled pretzel canine with a slotted spoon and place on a parchment paper lined baking sheet.
-
Whisk the egg and a small splash of water in a bowl to create an egg wash. Brush the egg wash over the dough.
1 egg
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Place the pretzel canine within the oven and bake for 13-Quarter-hour or till the pretzels are golden brown on high.
-
Take away the sheet pan from the oven and instantly brush with melted butter and sprinkle with coarse salt.
3 TBS unsalted butter, coarse salt
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Let cool till cool sufficient to eat and serve instantly along with your favourite dipping sauce.
Ensure that to wrap the dough in order that the layers contact one another (so there are not any open areas) but additionally don’t overwrap. It will make it in order that the dough bakes into one seamless layer after they bake within the oven.
Retailer any leftovers in an hermetic container within the fridge for as much as three days.
Reheat leftover pretzel canine by putting them on a parchment lined baking sheet then putting within the chilly oven. Flip the oven on to 350 levels and let the snacks heat up with the oven – in the event that they’re not heat by the point it will get to 350 levels, you may allow them to warmth up for a couple of extra minutes till heat.
Attempt mini variations by utilizing little smokies (type of like pigs within the blanket) and making mini snakes of the pretzel dough as an alternative of the lengthy ones. I additionally advocate baking for much less time, strive beginning with 7-8 minutes!
Energy: 261kcal, Carbohydrates: 33g, Protein: 9g, Fats: 10g, Saturated Fats: 4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Trans Fats: 0.1g, Ldl cholesterol: 41mg, Sodium: 1298mg, Potassium: 111mg, Fiber: 1g, Sugar: 1g, Vitamin A: 107IU, Vitamin C: 0.05mg, Calcium: 24mg, Iron: 3mg
