Honey Garlic Pork Chops – Rachel Cooks®

Candy and savory is at all times mixture however I feel it’s particularly unbelievable for meat. Possibly it’s as a result of the sweetness is sudden, or perhaps it’s as a result of the sweetness is a pleasant steadiness to the succulent, wealthy meat. 

Living proof? These honey garlic pork chops. This dish has the proper steadiness of candy, savory, and umami flavors, with juicy pork chops coated in a sticky honey garlic sauce.

Now, I notice cooking pork chops generally could be a little tough however when cooked correctly and paired with a wonderful sauce or seasonings, you get chops which might be flavorful, tender, and juicy. Not dry! Not bland! Like my smothered pork chops and pork chops with balsamic caramelized onions, this recipe for honey garlic pork chops will persuade your loved ones that pork chop night time is the perfect night time of the week!

Juicy Honey Garlic Pork Chops

Pork chop perfection. The sauce is on-point, the meat is tender and juicy. Should you’ve struggled with making pork chops up to now, this recipe is a game-changer. I’ll offer you a couple of useful ideas to ensure your pork chops prove (and the sauce will cowl up any shortcomings!).

Simple to arrange. Honey garlic pork chops depend on staple elements like garlic powder, soy sauce, and apple cider vinegar, and the method for making them is a cinch. They’re cooked in a skillet on the stovetop from begin to end! They’re able to eat in simply over 20 minutes.

Versatile. The flavors on this recipe can pair with Asian-inspired dishes like stir-fried veggies, or you’ll be able to serve them with typical pork chop sides like baked potatoes or stovetop scalloped potatoes.

Ingredient Notes

• Pork chops: Search for boneless pork chops which might be a couple of half-inch thick. Bone-in pork chops are okay, too, however they’ll take a couple of minutes longer to prepare dinner. Thicker chops aren’t ultimate for cooking on the stovetop. (Strive my gradual cooker pork chops or Prompt Pot pork chops you probably have thick-cut chops.)
• Seasonings: Garlic powder, kosher salt, and coarse floor black pepper are rubbed into the meat to make it further flavorful.
• Olive oil: Any mild-flavored oil with the next smoke level will work to brown the chops.
• Honey: For the sauce, I like to make use of honey as a result of it doesn’t simply add sweetness like sugar would, however it additionally provides taste.
• Low-sodium soy sauce: Soy sauce balances the sweetness of the honey, including umami and saltiness. Should you favor, tamari may be substituted for a gluten-free choice.
• Apple cider vinegar: Vinegar brings a little bit of tartness to the sauce, a counterpoint to the honey and soy sauce.
• Cornstarch: Often discovered within the baking aisle, cornstarch is commonly used to thicken sauces.
• Garlic: Garlic powder on the meat plus contemporary garlic within the sauce means this recipe is further garlicky!
• Recent parsley: Non-compulsory, for garnish. 

The best way to Make Honey Garlic Pork Chops

Season the chops. If the pork chops really feel moist, pat them dry with paper towels. Sprinkle the seasonings (salt, pepper, garlic powder) onto each side of the pork and flippantly rub them in. Set them apart

Make the sauce. Whisk the entire sauce elements in a small bowl or liquid measuring cup till the cornstarch dissolves.

Cook dinner. Warmth the olive oil in a skillet set over medium warmth. When the skillet is scorching, add the pork chops in a single layer. Cook dinner for two to 4 minutes on the primary aspect, or till browned, flip the pork chops over, and prepare dinner one other 2 to 4 minutes, or till properly browned. Use an on the spot learn thermometer to examine the interior temperature; it needs to be 145ºF or fairly near it. As a result of the pork chops are skinny, they gained’t take lengthy to prepare dinner.

Add the sauce. Cut back the warmth to medium-low. Give the sauce a fast stir to ensure the cornstarch hasn’t settled to the underside. Add the sauce to the skillet with the pork chops, and simmer for a minute or two. Flip the pork chops midway via so the sauce coats each side. Cook dinner simply till the sauce is thickened; you don’t need to overcook the pork!

Serve. Let the pork chops relaxation for a couple of minutes, then plate them, topping with the sauce. Organize sides across the pork. Garnish with parsley and serve instantly.

Ideas for Making This Recipe

• Prep the perimeters earlier than you begin the pork. As a result of the pork doesn’t take very lengthy to prepare dinner, you’ll must have the perimeters began earlier than you start cooking the pork. As soon as the pork is cooking, you gained’t have a lot time to arrange any aspect dishes.
• Pat the pork chops dry earlier than seasoning. This helps the seasoning stick higher and makes for a pleasant sear while you’re cooking pork chops in a skillet.
• Don’t overcook the pork chops. Pork chops are straightforward to overcook which is why they’ve a status for being powerful and dry. To keep away from this, use a meat thermometer so you recognize exactly when it reaches the fitting temperature.
• Let the pork relaxation. Permitting the cooked pork chops to relaxation for a couple of minutes after cooking helps the juices redistribute, leading to juicier meat.
• Improve the cooking time for bone-in pork chops. Need to swap boneless for bone-in? You possibly can! Simply remember the fact that bone-in cuts will take about 2 to three minutes longer to prepare dinner.

Serving Ideas

Minimize leftover pork chops into small items and add them to a skillet of stir-fried veggies close to the top of the cooking time to repurpose them into one other straightforward weeknight dinner.

Refrigerate: Retailer leftover honey garlic pork chops in an hermetic container within the fridge for as much as 3 days. Don’t overlook to save lots of the sauce too! Simply spoon it proper on prime of the meat.

Freeze: You can even freeze cooked pork chops with the sauce sauce in an hermetic container or freezer bag for as much as 1 month. Thaw in a single day within the fridge earlier than reheating.

To reheat: Heat up leftover pork chops with the sauce in a skillet set over medium warmth till warmed via. Slicing the meat into slices or chunks may help it reheat sooner and extra evenly. It’s possible you’ll need to add a little bit of water or broth to the sauce if it has thickened an excessive amount of throughout storage. Alternatively, you’ll be able to microwave leftover honey garlic pork chops till warmed via, however the skillet is my first selection for mild reheating.

Cook dinner ModeStop your display from going darkish

• Season the pork chops with garlic powder, salt, and pepper on each side.

  4 boneless pork chops, 1 – 1 ½ lb., about ½ inch thick, 1 teaspoon garlic powder, 1 teaspoon kosher salt, ½ teaspoon coarse floor black pepper

• In a small bowl, whisk collectively the honey, soy sauce, apple cider vinegar, cornstarch, and minced garlic to make the honey garlic sauce.

  ¼ cup honey, 1 tablespoon low-sodium soy sauce, 1 tablespoon apple cider vinegar, 1 teaspoon cornstarch, 4 cloves garlic, minced

• Warmth the olive oil in a big skillet over medium warmth.

  1 tablespoon olive oil

• When skillet is scorching, add the pork chops to the skillet in a single layer and prepare dinner for two to 4 minutes on either side, or till browned and cooked via. Cook dinner time will range, relying on the thickness of the pork chops or if they’re bone-in (see observe). The inner temperature ought to attain 145°F.

• Cut back the warmth to medium-low. Stir the sauce to ensure the cornstarch hasn’t settled; pour the honey garlic sauce over the pork chops within the skillet.

• Enable the pork chops to simmer within the sauce for 1 to 2 minutes, flipping as soon as midway via, till the sauce thickens barely and coats the pork chops.

• Take away the skillet from the warmth and let relaxation 2 to three minutes earlier than serving.

• If desired, garnish with contemporary parsley. Serve scorching, spooning any remaining sauce from the skillet excessive.

  chopped contemporary parsley for garnish, elective

• Bone-in pork chops: Cook dinner time will range primarily based on the thickness of pork chops and whether or not you select bone-in or boneless. We examined with bone-in pork chops that had been barely thicker (¾ -inch) they usually took 2 to three minutes longer to prepare dinner.
• Storage & reheating: Leftover pork chops and sauce may be refrigerated for as much as 3 days in a lined container. For longer storage, freeze for as much as one month. Thaw in a single day within the fridge earlier than reheating. To reheat, gently heat up the pork and sauce in a skillet over low warmth till heated via. Should you reduce the pork into bite-sized items, it can reheat extra evenly. Add a little bit of water, if crucial, to skinny the sauce.
• Vitamin info is calculated for six oz. pork chops (1½ lbs. whole), with sauce.

Serving: 1chop, Energy: 291kcal, Carbohydrates: 19g, Protein: 39g, Fats: 6g, Saturated Fats: 2g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.04g, Ldl cholesterol: 112mg, Sodium: 229mg, Potassium: 710mg, Fiber: 0.3g, Sugar: 17g, Vitamin A: 2IU, Vitamin C: 1mg, Calcium: 18mg, Iron: 1mg

Vitamin info is routinely calculated, so ought to solely be used as an approximation.

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