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Saturday, November 23, 2024

Inexperienced Beans Almondine | Valerie’s Kitchen


Inexperienced Beans Almondine is an easy, scrumptious strategy to gown up inexperienced beans with buttery, garlicky toasted almonds. It’s a straightforward facet dish that’s excellent for every thing from vacation meals to cozy weeknight dinners.

Green beans almondine on a white platter with lemon slices.

This recipe is the latest addition to my rising assortment of easy vegetable facet dishes. Inexperienced Beans Almondine might sound French and fancy, however I promise, these inexperienced beans are tremendous simple to make.

Inexperienced Beans Almondine is a basic French-inspired facet dish the place inexperienced beans are briefly blanched after which cooked with buttery-garlicky toasted almonds. That is an elevated model of my merely Sautéed Inexperienced Beans. The addition of toasted almonds provides a nutty crunch, and a squeeze of lemon on the finish brightens it up.

This recipe is an easy strategy to do one thing particular with inexperienced beans, making them excellent for something from an important day meal to a weeknight dinner.

Green beans almondine with lemon slices in a pan.

Ingredient Notes

Green beans, sliced almonds, and other ingredients in bowls with text overlay.
  • Inexperienced beans: Search for recent, slender inexperienced beans, known as haricots verts in French delicacies. They’re thinner and extra tender than common inexperienced beans, and have a fragile taste and crisp texture that works nicely on this recipe.
  • Almonds: You need sliced almonds for this recipe. They’ve extra floor space than slivered almonds that choose up good golden taste as they’re toasted in melted butter.
  • For the remainder: Butter, minced garlic, kosher salt, freshly floor black pepper, a lemon, and a bit of minced recent parsley. You’ll see Italian (flat-leaf) parsley laid out in so many recipes, however common curly parsley is a wonderful alternative. In reality, I favor it when minced as a result of it’s fluffier and doesn’t wilt or bruise as simply as Italian parsley.
Green beans topped with buttery almonds in a pan with lemon slices.

How one can Make Inexperienced Beans Almondine

Blanch the Inexperienced Beans: Convey a big pot of nicely salted water to a boil. Add the inexperienced beans and cook dinner at a low boil for about 3 to five minutes, or simply till they’re barely softened however nonetheless crisp-tender. They need to be barely crunchy and undercooked since they’ll cook dinner extra later.

Four images of sliced almonds cooking in butter then green beans and lemon are added.
  1. Sauté the sliced almonds in melted butter till they’re flippantly toasted. Scale back the warmth to low and add the garlic, stirring continuously, till the garlic is aromatic and the almonds are flippantly golden. Take away from the warmth.
  2. Switch the blanched inexperienced beans to a colander and rinse them with chilly water. Drain them nicely, then switch them to the skillet with the buttery almonds.
  3. Return the skillet to low warmth and cook dinner, tossing the inexperienced beans with the butter, garlic and almonds, till the inexperienced beans are tender (see ideas under).
  4. Season to style with salt and pepper and squeeze the juice from half a lemon excessive. Add the minced recent parsley and toss once more.

Suggestions for the Greatest Inexperienced Beans Almondine

Don’t Overcook: Keep away from overcooking the beans in the course of the blanching course of since there’s no fixing them if they’re mushy, but it surely’s simple to repair if they’re a bit undercooked. In case you discover the blanched inexperienced beans are nonetheless a bit too powerful after including them to the skillet with the almonds, you possibly can cowl the skillet briefly to hurry up the cooking course of.

Watch the Warmth: Hold the warmth low to make sure the butter doesn’t brown and the garlic doesn’t burn.

Serve on a Platter: For fairly presentation, switch the beans to a platter, scraping all of the almonds from the skillet excessive. This ensures every serving could have sufficient of the buttery almonds.

Green beans almondine on a white platter with lemon slices.

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Green beans almondine on a white platter with lemon slices.

Inexperienced Beans Almondine

Inexperienced Beans Almondine is an easy, scrumptious strategy to gown up inexperienced beans with buttery, garlicky toasted almonds. It’s a straightforward facet dish that is excellent for every thing from vacation meals to cozy weeknight dinners.

Course: Facet Dish, Vegetable

Delicacies: French

Key phrase: inexperienced beans almondine

Prep Time:5 minutes

Prepare dinner Time:15 minutes

Whole Time:20 minutes

Directions

  • Convey a big pot of nicely salted water to a boil. Add the inexperienced beans and cook dinner at a low boil for about 3 to five minutes, or simply till they’re barely softened however nonetheless crisp-tender. They need to be barely crunchy and undercooked since they’ll cook dinner extra later.

  • In the meantime in a big skillet, soften the butter over MEDIUM-LOW warmth. Add the sliced almonds and sauté, stirring continuously, for two to three minutes or till they’re flippantly toasted. Scale back the warmth to low and add the garlic. Sauté for 1 minute, stirring continuously, till the garlic is aromatic and the almonds are flippantly golden. Take away from the warmth.

  • Switch the blanched inexperienced beans to a colander. Rinse them with chilly water to cease the cooking course of, drain them nicely, and switch them to the skillet with the buttery almonds. Return the skillet to LOW warmth and cook dinner for an extra 2 to three minutes, tossing the inexperienced beans with the buttery almonds. In case you discover the inexperienced beans are nonetheless undercooked, you possibly can cowl the skillet briefly to hurry up the cooking course of. Season to style with kosher salt and freshly floor black pepper and squeeze the juice from half a lemon excessive. Add the minced recent parsley, toss once more, and take away from the warmth.

  • Switch the beans to a platter, scraping all of the almonds from the skillet excessive.

Notes

This recipe makes sufficient to comfortably serve 4 as a part of a small menu. If serving with a extra substantial menu that features plenty of different objects, it could serve as much as 6.

Diet

Energy: 143 kcal · Carbohydrates: 11 g · Protein: 4 g · Fats: 10 g · Saturated Fats: 4 g · Polyunsaturated Fats: 1 g · Monounsaturated Fats: 4 g · Trans Fats: 0.2 g · Ldl cholesterol: 15 mg · Sodium: 52 mg · Potassium: 329 mg · Fiber: 5 g · Sugar: 4 g · Vitamin A: 965 IU · Vitamin C: 21 mg · Calcium: 73 mg · Iron: 2 mg

Diet info is routinely calculated utilizing generic substances, and is an estimate not a assure. For extra correct outcomes, please discuss with the labels in your substances at dwelling.

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