Irish Lamb Stew – Jo Cooks

This Irish Lamb Stew is wealthy, hearty, and slow-simmered to perfection with tender lamb, potatoes, and carrots in a flavorful Guinness-infused broth. A real consolation dish that’s good for St. Patrick’s Day or any cozy evening in!

Lamb Stew Recipe

Why Irish Lamb Stew? A couple of years in the past, some mates from Eire stayed with us over the vacations, and figuring out me, they introduced the right reward—an Irish cookbook. I really like accumulating cookbooks from completely different locations, and with St. Patrick’s Day across the nook, I needed to carry you one thing really traditional. This hearty Guinness-infused lamb stew is all the things you need in consolation meals—wealthy, earthy, and slow-cooked to perfection. It’s the type of meal that makes you need to cozy up with a heat bowl and a few crusty bread.

Earlier than You Begin: Key Suggestions

This isn’t simply any stew—it’s wealthy, deeply flavored, and extremely comforting. Earlier than you begin, right here’s what it is advisable know to make it really distinctive.

The Greatest Minimize of Lamb for Stew

For essentially the most tender, flavorful stew, use boneless leg of lamb or shoulder. These cuts are marbled with simply sufficient fats to interrupt down throughout the gradual simmer, leading to fall-apart, melt-in-your-mouth meat. Keep away from leaner cuts like loin, which might dry out.

Guinness – The Secret to Deep Taste

The Guinness beer on this stew is what offers it that deep, wealthy taste with a barely malty, caramelized undertone. It additionally helps tenderize the lamb because it simmers. If you happen to choose to skip the alcohol, you may substitute additional broth, however the depth of taste received’t be fairly the identical.

Select the Proper Potatoes

Use waxy potatoes like Yukon Gold or pink potatoes. These maintain their form effectively whereas absorbing all that savory broth. Russet potatoes can work, however they have a tendency to interrupt down extra, thickening the stew.

Brown the Lamb – Don’t Skip This Step!

For max taste, sear the lamb in batches over medium-high warmth. A deep golden crust = richer stew as a result of it develops these caramelized bits (fond) that improve the broth.

Construct Layers of Taste

• Sauté the onions, carrots, and potatoes earlier than you add the liquid to boost their pure sweetness.
• Thyme and parsley carry out the traditional Irish flavors. I used dried thyme however contemporary is even higher.
• A mixture of beef broth and Guinness creates a deep, sturdy base that ties all the things collectively.

Sluggish Simmer for Final Tenderness

As soon as all the things is mixed, let the oven do the work. A gradual, light simmer for 1.5 to 2 hours ensures the lamb turns into fork-tender whereas the broth thickens right into a wealthy, silky sauce.

Need Thicker Stew?

If you happen to choose a thicker stew, mash a couple of potatoes immediately within the pot or whisk in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) within the final 10 minutes of cooking.

That is as comforting because it will get—wealthy, slow-simmered lamb in a deep, savory broth with potatoes, carrots, and a contact of Guinness magic. Right here’s how you can get it excellent:

Begin by tossing the cubed lamb in flour—this helps thicken the stew later. Warmth olive oil in a Dutch oven and sear the lamb in batches till superbly golden brown. That is the place the flavour begins! Don’t overcrowd the pan, or the meat will steam as an alternative of brown. Take away the lamb and set it apart.

In the identical pot, sauté the onions, carrots, and potatoes, scraping up all these browned bits from the underside—that is pure taste gold. Add a splash of broth or Guinness to deglaze the pan, lifting all that caramelized goodness into the stew.

Return the browned lamb to the pot, then stir in thyme, tomato paste, salt, and pepper. Pour within the Guinness and beef broth, giving all the things stir. Carry it to a mild boil, then cowl.

Switch the pot to the oven and let time do the work. A gradual braise at 350°F (175°C) for 1.5 to 2 hours ensures the lamb turns into fork-tender whereas the broth turns wealthy and deeply flavored.

As soon as out of the oven, style and alter seasoning if wanted. Stir in contemporary parsley, and in order for you a thicker stew, mash a couple of potatoes immediately within the pot. Serve sizzling with crusty bread to absorb each final drop of that unbelievable broth.

Different Stew Recipes To Strive

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Irish Lamb Stew

Prep 20 minutes minutes

Prepare dinner 2 hours hours 30 minutes minutes

Complete 2 hours hours 50 minutes minutes

This Irish Lamb Stew is pure consolation in a bowl! Tender lamb slow-braised in a Guinness-infused broth, loaded with carrots, potatoes, and herbs for the final word cozy meal. Excellent for St. Patrick’s Day or any chilly night!

Earlier than You Start! If you happen to make this, please go away a evaluate and ranking letting us understand how you favored this recipe! This helps our enterprise thrive & proceed offering free recipes.

Directions 

• Preheat the oven to 350℉. 

• Toss the lamb cubes with the flour effectively, guaranteeing each bit is coated in flour.

• Warmth the oil in a big Dutch oven. Toss within the meat and brown it on all sides, till good and brown. You may need to do that in a pair batches. Take away the meat from the pot and put aside.

• Add the carrots, onions, potatoes, tomato paste, herbs and spices to the Dutch oven. Add a splash of the broth or Guinness and scrape the brown bits from the underside of the pan. Prepare dinner for a pair minutes, then add the meat again to the pot and the remaining broth together with the Guinness stout. Carry to a boil then season once more with salt and pepper if wanted.

• Cowl the pot and switch to the oven to simmer for 1½ hours to 2 hours, till the meat may be very tender.

• Garnish with contemporary parsley and serve.

Notes

1. Greatest Minimize of Lamb – Boneless leg of lamb is good as a result of it’s tender and straightforward to dice. Lamb shoulder works too, however it has extra connective tissue and might have barely longer cooking. Keep away from utilizing lean cuts like lamb loin—they received’t get that melt-in-your-mouth texture.
2. Guinness Makes a Distinction – The darkish, malty flavors deepen the richness of the broth. If you happen to don’t have Guinness, substitute with one other darkish stout and even beef broth with a splash of Worcestershire sauce.
3. Thick or Brothy? – For a thicker stew, combine 1 tablespoon of flour with 2 tablespoons of water and stir it in over the past half-hour. Want a brothy stew? Use an additional cup of broth.
4. Make-Forward & Storage – Like most stews, this will get higher the subsequent day. Retailer within the fridge for as much as 4 days or freeze for as much as 3 months. Reheat gently on the stovetop, including a splash of broth if wanted.
5. I modified this recipe since I first printed in March 2019, by swapping the rooster broth with beef broth. I solely used 3 cups of broth and added a cup of Guinness stout.

Diet Info

Serving: 1servingEnergy: 553kcal (28%)Carbohydrates: 39g (13%)Protein: 52g (104%)Fats: 19g (29%)Saturated Fats: 5g (31%)Polyunsaturated Fats: 2gMonounsaturated Fats: 10gLdl cholesterol: 147mg (49%)Sodium: 810mg (35%)Potassium: 1750mg (50%)Fiber: 6g (25%)Sugar: 6g (7%)Vitamin A: 5270IU (105%)Vitamin C: 39mg (47%)Calcium: 69mg (7%)Iron: 6mg (33%)

Discover: Diet is auto-calculated to your comfort. The place related, we advocate utilizing your individual diet calculations.