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Saturday, October 5, 2024

Italian Hamburger Steaks | Valerie’s Kitchen


This recipe transforms floor beef into flavorful Italian Hamburger Steaks with marinara and melted mozzarella cheese. Excellent for a fast weeknight dinner, these savory patties are straightforward to make and tremendous kid-friendly!

I consider this recipe as an Italian-inspired model of my Do-it-yourself Salisbury Steak recipe. Straightforward weeknight consolation meals.

Two hamburger steaks with marinara and cheese on a blue plate with salad.

A merely seasoned floor beef combination is fashioned into rectangular patties, seared, and baked with pasta sauce and cheese to create these Italian-inspired hamburger steaks. They’re loaded with consolation and the acquainted flavors that my household loves.

This straightforward pantry staple recipe is exactly the kind of dinner that was on repeat in my kitchen when our boys have been college age. It requires components that I nearly at all times have readily available, so I can actually add it to my menu on the final minute.

Whenever you’re feeding a household, you’ll be able to by no means have sufficient straightforward floor beef recipes like this one. Extra favorites like my Floor Beef Pasta Skillet, Straightforward Do-it-yourself Spaghetti Sauce, and Meaty Tortellini Skillet make a house cooked meal potential on busy weeknights.

Italian hamburger steaks in a baking dish.

Ingredient Notes

Raw ground beef, marinara, cheese and other ingredients in bowls with text.
  • Contemporary produce: Finely diced yellow onion and minced garlic.
  • Oil: Slightly olive oil for sautéing the onion and garlic.
  • Egg: A big egg helps to bind the hamburger combination.
  • Bread crumbs: Seasoned panko bread crumbs.
  • Marinara sauce: Your favourite store-bought or selfmade marinara sauce.
  • Dry seasonings: Italian seasoning, salt, and freshly floor black pepper.
  • Floor beef: 93% lean floor beef.
  • Cheese: Shredded part-skim mozzarella cheese.
  • Optionally available garnish and for serving: Slightly minced recent basil or parsley is a pleasant garnish for a pop of colour and extra taste. Slightly grated Parmesan is a pleasant approach to end them off when serving.
A fork resting on a blue plate with Italian hamburger steaks and salad.

How one can Make Italian Hamburger Steaks

Four images showing onions cooking in a skillet and Italian hamburger steak ingredients in a glass bowl.
  1. In a big nonstick skillet, cook dinner the onion in olive oil till tender. Add the garlic and cook dinner till aromatic. Take away the skillet from the warmth and set it apart.
  2. In a big bowl, whisk the egg, then add the bread crumbs, a part of the marinara sauce, Italian seasoning, salt and pepper and blend to mix.
  3. Crumble the meat over the combination after which scrape the onions from the skillet into the bowl.
  4. Combine the components till nicely mixed.
Four images of hamburger patties in a skillet and in a baking dish topped with marinara and cheese.
  1. Form the hamburger combination into six rectangular patties and utilizing the identical pan, cook dinner them till properly browned and partially cooked by way of. In case your pan just isn’t massive sufficient, cook dinner the patties in batches.
  2. Switch the partially cooked patties to a 13-x 9-inch baking dish.
  3. Prime every patty neatly with the remaining marinara sauce.
  4. Divide the shredded mozzarella between the patties and bake in a preheated 375 diploma F oven till the cheese has melted and the meat patties are cooked by way of to an inside temperature of at the least 165 levels F.

In case your massive skillet is oven-safe and sufficiently big to carry the entire floor beef patties, there’s no must switch them to a baking dish. Simply prime them with marinara and cheese and switch the pan to the oven to complete the cooking course of.

Italian hamburger steaks in a baking dish.

Make-Forward Tip

Combine the bottom beef combination and type the steak patties prematurely. Place them in a dish, cowl it with foil, and refrigerate them in a single day for a simple dinner the following day. Prepare dinner the patties inside 24 hours of refrigerating.

Serving Solutions

Garnish: I prefer to garnish these Italian Hamburger Steaks with somewhat recent parsley or basil for a pop of colour and a few brilliant taste. You too can set out somewhat grated Parmesan cheese for serving, for those who’d like.

Potatoes or Rice: Bulk up this meal by serving it with Buttermilk Mashed Potatoes, Cheddar Mashed Potatoes, or basic Parsley Potatoes. My favourite rice recipe of all time, my Almond Rice Pilaf, would additionally work rather well.

Pasta: Because you’ll have somewhat leftover marinara sauce, you’ll be able to toss it together with your favourite cooked pasta for a considerable aspect dish. We additionally love my Straightforward Parmesan Noodles with this meal.

Salad or Veggies: Toss a Easy Italian Salad for a recent aspect. Merely Sautéed Inexperienced Beans or broccoli would even be an effective way to finish this meal.

Italian hamburger steaks on a blue plate with salad on a dinner table.

Storage and Reheating Ideas

  • Storage: Place the hamburger steaks in an hermetic container, separating layers with parchment paper to forestall sticking. Refrigerate for as much as 3-4 days or freeze for as much as 2 months in a freezer-safe container. Thaw them in a single day within the fridge earlier than reheating,
  • Reheating: Cowl with foil and reheat within the oven at 350 levels F for 10 to fifteen minutes. You possibly can add additional sauce and cheese, for those who’d like, and cook dinner them simply till warmed by way of. Or, microwave 1-minute intervals, lined, to forestall them from drying out.

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Italian hamburger steaks in a baking dish.

Italian Hamburger Steaks

This recipe transforms floor beef into flavorful Italian Hamburger Steaks with marinara and melted mozzarella cheese. Excellent for a fast weeknight dinner, these savory patties are straightforward to make and tremendous kid-friendly!

Course: Predominant Course

Delicacies: American, Italian

Key phrase: italian hamburger steaks

Prep Time:10 minutes

Prepare dinner Time:22 minutes

Whole Time:32 minutes

Directions

  • In a big nonstick skillet, warmth the olive oil over MEDIUM-LOW warmth. Add the onion and cook dinner, stirring often, for two to three minutes, or till tender (scale back warmth if onion begins to burn). Add the garlic and cook dinner about 30 seconds extra. Take away the skillet from the warmth and set it apart.

  • In a big bowl, whisk the egg, then add the bread crumbs, ⅓ cup marinara sauce, Italian seasoning, salt and pepper and blend to mix. Crumble the meat over the combination after which scrape the onions from the skillet into the bowl. Combine nicely and form into six rectangular patties – mine have been about 4-inch lengthy and 1-inch thick.

  • Preheat oven to 375 levels F.

  • Place the identical skillet (with oil residue), over MEDIUM-HIGH warmth. If the pan is dry, add somewhat further oil and when sizzling, add half the patties, leaving somewhat house in between. Prepare dinner for a number of minutes on either side, or till properly browned and partially cooked by way of. Switch the browned, partially cooked patties to a 13-x 9-inch baking dish and repeat to brown the remaining patties. Prime every patty neatly with the remaining ⅔ cup marinara sauce and the shredded mozzarella.

  • Switch to the preheated oven and bake for quarter-hour or till the cheese has melted and the meat patties are cooked by way of to an inside temperature of at the least 165 levels F. Take away from the oven and garnish with recent basil or parsley, if utilizing. Allow them to relaxation for five minutes earlier than serving.

Vitamin

Energy: 308 kcal · Carbohydrates: 7 g · Protein: 29 g · Fats: 18 g · Saturated Fats: 7 g · Polyunsaturated Fats: 1 g · Monounsaturated Fats: 8 g · Trans Fats: 1 g · Ldl cholesterol: 113 mg · Sodium: 516 mg · Potassium: 543 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 312 IU · Vitamin C: 4 mg · Calcium: 185 mg · Iron: 3 mg

Vitamin data is robotically calculated utilizing generic components, and is an estimate not a assure. For extra correct outcomes, please consult with the labels in your components at residence.

Did You Make This?We love seeing what you’ve made! Tag us on social media at @fromvalerieskitchen for an opportunity to be featured
Italian hamburger steaks in a baking dish.

Italian Hamburger Steaks

This recipe transforms floor beef into flavorful Italian Hamburger Steaks with marinara and melted mozzarella cheese. Excellent for a fast weeknight dinner, these savory patties are straightforward to make and tremendous kid-friendly!

Course: Predominant Course

Delicacies: American, Italian

Key phrase: italian hamburger steaks

Prep Time:10 minutes

Prepare dinner Time:22 minutes

Whole Time:32 minutes

Directions

  • In a big nonstick skillet, warmth the olive oil over MEDIUM-LOW warmth. Add the onion and cook dinner, stirring often, for two to three minutes, or till tender (scale back the warmth if the onion begins to burn). Add the garlic and cook dinner about 30 seconds extra. Take away the skillet from the warmth and set it apart.

  • In a big bowl, whisk the egg, then add the bread crumbs, ⅓ cup marinara sauce, Italian seasoning, salt and pepper and blend to mix. Crumble the meat over the combination after which scrape the onions from the skillet into the bowl. Combine nicely and form into six rectangular patties, every about 4-inches lengthy and 1-inch thick.

  • Preheat oven to 375 levels F.

  • Place the identical skillet (with oil residue), over MEDIUM-HIGH warmth. If the pan is dry, add somewhat further oil and when sizzling, add half the patties, leaving somewhat house in between. Prepare dinner for two to three minutes on either side, or till properly browned and partially cooked by way of. Switch the browned, partially cooked patties to a 13-x 9-inch baking dish and repeat to brown the remaining patties. Prime every patty neatly with the remaining ⅔ cup marinara sauce and the shredded mozzarella.

  • Switch the baking dish to the preheated oven and bake for quarter-hour or till the cheese has melted and the meat patties are cooked by way of to an inside temperature of at the least 165 levels F. Take away from the oven and garnish with recent basil or parsley, if utilizing.

Vitamin

Energy: 309 kcal · Carbohydrates: 7 g · Protein: 29 g · Fats: 18 g · Saturated Fats: 7 g · Polyunsaturated Fats: 1 g · Monounsaturated Fats: 8 g · Trans Fats: 1 g · Ldl cholesterol: 117 mg · Sodium: 518 mg · Potassium: 545 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 318 IU · Vitamin C: 4 mg · Calcium: 185 mg · Iron: 3 mg

Vitamin data is robotically calculated utilizing generic components, and is an estimate not a assure. For extra correct outcomes, please consult with the labels in your components at residence.

Did You Make This?We love seeing what you’ve made! Tag us on social media at @fromvalerieskitchen for an opportunity to be featured

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