If you happen to’re craving a comforting bowl of Japanese Curry, my recipe is the right answer! It’s extremely straightforward to make in simply Quarter-hour with easy components like curry roux, carrots, and potatoes. Plus, this one-pot dish is nice for meal prepping—simply retailer it in a ziplock bag, and also you’ll have a scrumptious meal able to get pleasure from anytime! Belief me, when you do that recipe, you’ll need to make it repeatedly!
Why I Love This Recipe
What I like about my Japanese Curry recipe is the way it serves as the inspiration for therefore many various and scrumptious Japanese dishes! This straightforward, flavorful curry base made with curry roux and greens like carrots and potatoes is the important thing to creating the whole lot from Rooster Curry to Japanese Beef Curry. It’s excellent for anybody who needs to make a fast, comforting meal in simply Quarter-hour, but it surely’s additionally versatile sufficient for use in varied recipes like my Katsu Curry made with my selfmade Tonkatsu dish or Rooster Katsu Curry made with my Rooster Katsu recipe!
Plus, you should use this curry as a facet for Japanese Fashion Hambagu Steak to make a Hamburger Curry twist. Whether or not you’re craving a hearty, candy Japanese-style curry or on the lookout for a meal prep hero, this recipe has you coated! When you make it, you’ll be hooked on how straightforward and satisfying it’s to whip up!
Components
Components
- Curry Combine – block of Curry Combine. My advice is Home Meals Java Curry, however you should use the model and taste you favor.
- Impartial Oil – no style or taste with excessive cooking temperature. Some decisions are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Onion – yellow or brown onion, chopped
- Carrot – contemporary carrots, chopped and peeled.
- Potatoes – washed, peeled and minimize into cubes. I like to recommend soaking them in water previous to cooking to take away extreme starch.
- Rice – I like to recommend serving the curry with steamed contemporary white rice, nevertheless, it’s also possible to use your rice of selection if you happen to choose.
🔑 Curry Secret Components
Improve the flavour of your Japanese curry by including a secret ingredient comparable to 1 tbsp of Maple Syrup or Honey for sweetness, 1/4 Cup Grated Apple for a contact of sweetness, 1/4 tsp of Chili Oil for a kick, or 1 tbsp of Butter for richness. If you happen to elect to make use of a secret ingredient, I like to recommend solely deciding on 1 to keep away from over-flavoring the curry.
Important Kitchen Gear
Instructions
☑ Earlier than Getting Began
Use a Giant Pot to make the curry to make sure there’s sufficient floor space for the curry to thicken correctly and for the greens to prepare dinner evenly.
Step 1 Put together the potato by peeling it, slicing it into cubes, and soaking in chilly water for 5-10 minutes to take away extra starch. Peel and chop the carrots.
Step 2 Warmth cooking oil over excessive warmth in a Dutch oven or massive pot. As soon as the oil is heated, add the chopped onions and sear them till golden brown, about 1-2 minutes.
Step 3 Add 1 1/2 cups of water into the pot and produce it to a tender boil. As soon as boiling, cut back the warmth to medium-low, and add the chopped carrots, cubed potatoes, curry roux, and any secret components you’d like to incorporate. Cook dinner for 10-Quarter-hour, partially coated, stirring often till the curry thickens and the greens are cooked to your liking. Serve over rice.
🌿 Garnishing Professional Tip
Garnish your dish with Fukujinzuke for enhanced taste or Parsley for improved presentation.
Recipe Variations
For a distinct tackle curry, strive my Keema Curry or Spinach Mushroom Curry recipes. As an alternative of curry roux, these variations use actual curry powder for a extra genuine taste. Each are nice options if you wish to swap issues up from the basic Japanese curry!
Pairing Suggestions
For the right meal, serve your curry with steamed rice and conventional Japanese sides like a contemporary inexperienced salad tossed in my Japanese Ginger Salad Dressing and a comforting bowl of Cream Corn Soup. The salad provides a crisp, tangy distinction to the wealthy curry, whereas the creamy soup helps steadiness the flavors out from the curry.
Regularly Requested Questions
Can I exploit a distinct kind of curry roux for this recipe?
Completely! I personally like Home Meals, however be at liberty to make use of any Japanese curry roux like S&B that fits your style, whether or not it is delicate, medium, or spicy.
How do I make the curry spicier?
So as to add extra spice, I might advocate utilizing chili oil to keep away from including any undesirable flavors.
How can I make this curry thicker?
If the curry is simply too skinny, you’ll be able to simmer it for a number of extra minutes to scale back the liquid and thicken it up.
Can I exploit a distinct kind of rice?
Whereas white rice is historically utilized in Japanese curry, you’ll be able to substitute with brown rice for a wholesome choice.
Storage Ideas
Retailer leftovers in an hermetic container within the fridge for as much as 3-5 days. For longer storage, switch the curry to ziplock baggage and freeze for 3-4 months. To defrost, place the curry in scorching water to return it to liquid kind, then microwave for 45-60 seconds.
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Watch How To Make It
- 2 Blocks Curry Roux
- 1/2 tbsp Cooking Oil impartial, no taste
- 1/4 Cup Onion chopped
- 1 1/2 Cups Water
- 1/2 Cup Carrot chopped
- 1/2 Cup Potato cubed
- 2 Cups Rice
Energy: 376kcal | Carbohydrates: 62g | Protein: 7g | Fats: 12g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Sodium: 1085mg | Potassium: 624mg | Fiber: 6g | Sugar: 4g | Vitamin A: 5346IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 1mg
*Values Based mostly Per Serving
