Get able to take pleasure in a pleasant style of Japan with my Japanese Egg Mayo Sandwich! This fast and straightforward recipe brings the genuine flavors of a Japanese egg sandwich proper to your private home, good for a quick lunch or snack. With only a few substances and minimal prep time, you’ll have a scrumptious, creamy sandwich that rivals those out of your favourite Japanese bento shops, all at a fraction of the price!
Why I Love This Recipe
In case you’re in search of a straightforward but scrumptious lunch or snack like me, this Japanese-style egg sandwich I crafted is a must-try! It’s made with a creamy Japanese Egg Salad, combining hard-boiled eggs, Kewpie mayo, and a contact of smoky deli meat, plus crunchy cucumbers for added texture. The Kewpie mayo, very like in my Japanese Tuna Sandwich, provides an irresistible umami taste that actually makes this sandwich particular!
You’ll recognize how shortly you may put together it—simply combine and assemble in below 12 minutes. This recipe is ideal for anybody wanting a easy, genuine Japanese twist on the traditional egg sandwich. Give it a try to see why it’s one among my favorites!
Substances
Substances
- Eggs – hard-boiled eggs.
- Mayonnaise – Japanese Kewpie Mayo. This mayo helps present the traditional Japanese egg sandwich taste to the egg combine. Can substitute with common mayo however will alter the flavour.
- Salt – sea salt most popular.
- Black Pepper – floor.
- Deli Meat – I like to recommend utilizing honey turkey taste, however you too can use your most popular of deli ham, hen or turkey.
- Cucumber – chopped Persian, Japanese or child cucumbers work one of the best on this recipe to supply the crunchy texture to the egg combine.
- Bread – historically, Japanese shoku pan is used for Japanese sandwiches as a result of its gentle texture. Nonetheless, you should use the softest bread obtainable at your native grocery retailer in its place or your bread of selection.
Instructions
Step 1 Put together Boiled Eggs by including them to a pot of boiling water and cooking for 7-11 minutes. After boiling, switch the eggs to a bowl of chilly water and allow them to relaxation for 1 minute earlier than peeling. This makes the shells simpler to take away.
🥚 Boiling Egg Professional Tip
For completely boiled eggs with clear peels, at all times Add To Rolling Boiling Water. Putting eggs instantly into boiling water prevents the inside layer from sticking, guaranteeing a clean peel.
Step 2 Place the peeled eggs in a mixing bowl and use a fork to softly press and mash them.
Step 3 Subsequent, add Kewpie mayo, chopped deli meat, and chopped cucumber. Season with salt and black pepper, then combine every thing collectively.
Step 4 Take your bread of selection, optionally trim the crust with a knife, and spoon the egg combination onto one slice. Place one other slice of bread on high to type a sandwich. Reduce the sandwich diagonally in half and serve.
🍞 Bread Professional Tip
Conventional Japanese sandwiches are sometimes made with Un-Toasted Bread, however you may go for toasted bread in case you favor a bit of additional crunch.
Recipe Variations
For a easy protein-packed twist on the traditional, you may serve the egg combination as a Japanese Egg Salad and double of the egg for further protein!
Pairing Suggestions
For a full Japanese cafe expertise, serve this egg sandwich with a inexperienced salad wearing my Japanese Ginger Dressing and a bowl of Japanese Cream Corn Soup. The dressing provides a zesty kick, whereas the soup supplies a creamy, comforting complement to the sandwich!
Incessantly Requested Questions
What sort of bread ought to I exploit?
For an genuine style, use gentle, white sandwich bread. You may also use toasted bread in case you favor further crunch.
Can I make the egg combination forward of time?
Sure, you may put together the egg combination and retailer it in an hermetic container within the fridge for as much as 4-5 days.
Can I exploit a special kind of mayo if I can’t discover Kewpie?
If Kewpie mayo is not obtainable, you should use common mayonnaise, however the taste can be totally different.
Storage Ideas
For greatest outcomes, eat the sandwich instantly after assembling. When you’ve got leftover egg combination, retailer it in an hermetic container within the fridge, the place it can maintain for 4-5 days.
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Watch How To Make It
- 2 Eggs onerous boiled
- 2 tbsp Kewpie Mayo
- 1/8 tsp Salt
- 1/8 tsp Black Pepper
- 1 Slice Deli Meat turkey, ham or hen
- 2 tbsp Cucumber chopped
- 2 slices Bread
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Collect all of the substances.
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Place eggs in a pot of boiling water and cook dinner for 7-11 minutes. Switch to an ice bathtub and allow them to relaxation for 1 minute earlier than peeling.
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Use a fork to mash the peeled eggs in a mixing bowl.
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Mix Kewpie mayo, chopped deli meat, chopped cucumbers, salt, and black pepper with the mashed eggs to create the egg combination.
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Optionally trim the crust from the bread. Unfold the egg combination on one slice of bread, then high with one other slice to type a sandwich. Reduce in half and serve.
Energy: 244kcal | Carbohydrates: 3g | Protein: 13g | Fats: 19g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Ldl cholesterol: 350mg | Sodium: 612mg | Potassium: 183mg | Sugar: 1g | Vitamin A: 498IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 2mg
*Values Based mostly Per Serving
