Uncover the savory delight of my Japanese Ginger Pork Stir Fry, a fast and flavorful dish that brings conventional Japanese delicacies to your dinner desk! Crafted with thinly sliced pork and a zesty ginger-based shogayaki sauce, this recipe is each straightforward to make and budget-friendly! In simply minutes, you’ll savor tender pork stir-fried to perfection, making it a perfect alternative for a satisfying weeknight meal!
Why I Love This Recipe
I really like my Japanese Ginger Pork Stir Fry for its simplicity and scrumptious flavors that completely complement different Japanese-style dishes. Crafted with thinly sliced pork shoulder identical to in my Japanese Pork Stir Fry, this dish is shortly cooked in a wok, then bathed in the identical savory shogayaki ginger sauce as my fashionable Japanese Pork Ginger recipe!
It’s a light-weight and satisfying principal dish, preferrred for a fast lunch or dinner at dwelling. The dish boasts a pleasant mix of savory pork and the delicate heat of ginger, making a style that’s each comforting and invigorating. For those who’re craving a style of genuine Japanese delicacies made straightforward, my recipe guarantees a pleasant creation proper in your personal kitchen!
Substances
Substances
- Sliced Pork – thinly sliced pork shoulder, aka butt, used for shabu shabu. Also can use shaved pork.
- Impartial Oil – no style or taste with excessive cooking temperature. Some decisions are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Ginger – contemporary loosely chopped ginger. Can peel or depart it unpeeled relying on desire. Important taste discovered within the shogayaki sauce.
- Onion – loosely chopped yellow or brown onion. Used for the shogayaki sauce.
- Garlic– contemporary garlic.
- Sweetener – use your most popular sweetener.
- Soy Sauce – low-sodium Soy Sauce most popular. Also can use tamari for gluten-free.
- Japanese Sake – sometimes will are available in a big bottle labeled junmai sake. Also can substitute with dry sherry wine or Chinese language cooking wine, discovered at native grocery shops or Asian markets. Helps present the bottom of the sauce and mellow out the flavors.
- Toasted Sesame Oil – 100% Toasted Sesame Oil that ought to have a darkish brown colour. Used to offer a contact of nuttiness to the sauce.
- Inexperienced Onion – finely chopped inexperienced onion scallions, optionally available garnish.
- Toasted Sesame Seeds – optionally available garnish.
Extra Add Ins
For an added depth of taste and heartiness, think about incorporating Sliced Onions into stir fry. They mix seamlessly with the savory pork and ginger sauce.
🥓 Pork Be aware
For pork stir fry recipes, Thinly Sliced Pork Butt or Shoulder is the perfect alternative. These cuts provide the proper stability of fats and meat, making the stir fry juicy and flavorful. You may simply discover these cuts at most Asian supermarkets labeled ‘shabu shabu’. You can also use Shaved Pork as an acceptable various.
Important Kitchen Tools
Instructions
☑ Earlier than Getting Began
Put together your substances upfront for environment friendly stir-frying, and use a spacious Wok or Deep Skillet to keep up excessive warmth and evenly cook dinner your stir-fry.
Step 1 In a meals processor, mix loosely chopped ginger and onions, together with garlic, sweetener, Japanese sake, soy sauce and toasted sesame oil and grind till properly mixed.
🍽️ Sauce Professional Tip
For optimum taste of the sauce, I like to recommend making ready this sauce upfront and refrigerating it. Permitting the sauce to Relaxation within the Fridge will improve its flavors.
Step 2 Deliver a wok or giant skillet as much as warmth, coated with oil. Add thinly sliced pork and cook dinner for 2-3 minutes till the pork is golden brown.
Step 3 Add the sauce to the pork, toss, and cook dinner for a further 15-30 seconds. Plate cooked pork together with any extreme sauce together with your alternative of rice and most popular sides.
🌿 Garnishing Professional Tip
To enhance each the feel and presentation of your dish, think about garnishing with Toasted Sesame Seeds and Chopped Inexperienced Onions.
Recipe Variations
You may change issues up through the use of my Pepper Lunch Sauce base and add bean sprouts for a vibrant Bean Sprouts and Pork Stir Fry variation. Alternatively, toss in bell peppers and onions for a colourful Pork and Vegetable Stir Fry model. Or attempt my Pork and Onion Stir Fry or Japanese Pork Stomach Stir Fry that makes use of a ponzu base sauce as a substitute! All these variations keep the dish’s Japanese flavors whereas providing straightforward and scrumptious taste alternate options!
Pairing Suggestions
Serve this shogayaki dish with conventional Japanese sides like my Japanese Cabbage Salad, steamed white rice, and Tofu Miso Soup. For a heartier rice possibility, think about pairing it with my Japanese Pork Fried Rice. These dishes completely complement the savory flavors of the shogayaki pork stir fry for an entire dwelling cooked Japanese meal!
Incessantly Requested Questions
What sort of ginger ought to I take advantage of?
For this recipe, contemporary ginger is the only option. Whether or not you favor to peel it or depart it unpeeled is totally as much as your private desire.
Can I make the sauce forward of time?
Sure, I like to recommend you put together the sauce forward of time to permit the flavors to meld collectively. Nevertheless, for the very best outcomes, I like to recommend stir frying the pork contemporary.
What if I haven’t got a wok?
If you do not have a wok, a big skillet is a good various for stir frying. Search for one with ample depth to accommodate the substances with out spilling over. This ensures you possibly can nonetheless obtain the excessive warmth wanted for fast and scrumptious stir fry cooking.
Storage Ideas
To retailer leftovers, switch them into an hermetic container. Refrigerate promptly to keep up freshness for as much as 5-7 days.
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Watch How To Make It
Pork Stir Fry
- 1/2 lbs Pork Shoulder thinly sliced
- 1 tbsp Cooking Oil impartial, no taste or style
- 1/2 tsp Toasted Sesame Seed optionally available garnish
- 1/2 Stalk Inexperienced Onions chopped, optionally available garnish
Sauce
- 2 tbsp Ginger loosely chopped
- 1 tbsp Onion loosely chopped
- 1 Clove Garlic
- 1 tbsp Sweetener your most popular sweetener
- 3 tbsp Japanese sake
- 2 tbsp Soy Sauce
- 1/2 tbsp Toasted Sesame Oil
Energy: 404kcal | Carbohydrates: 8g | Protein: 29g | Fats: 30g | Saturated Fats: 8g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 14g | Ldl cholesterol: 98mg | Sodium: 1083mg | Potassium: 465mg | Fiber: 1g | Sugar: 2g | Vitamin A: 38IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 2mg
*Values Based mostly Per Serving
