If you happen to’re craving a comforting, flavorful dish, my Japanese Hamburger Curry is the proper recipe for you! This traditional Japanese dish options tender hamburger patties served with a wealthy, savory curry and fluffy rice, all made proper in your individual kitchen! It’s tremendous straightforward to make and versatile, good for meal prepping and having fun with all through the week—belief me, it’s even higher than what you’d get at a restaurant!
Why I Love This Recipe
What I really like about my Japanese Hamburger Curry is the way it’s the proper one-plate meal that brings collectively a juicy ‘hambagu’ patty and a flavorful Japanese-Type Curry, all served with rice! The fantastic thing about this dish lies in its versatility—make an enormous batch of curry and retailer it within the freezer for later use in different dishes like Beef Curry or Rooster Curry, and if in case you have any leftover hamburger patties, flip them right into a scrumptious Japanese Hamburger Steak or serve them with my Wafu Dressing to create my Wafu Hamburger for a brand new twist!
The curry has a comforting sweetness, and the savory hamburger patty provides a juicy, hearty chew, making this dish really feel like the last word consolation meals. If you happen to’re somebody who loves genuine Japanese flavors however desires a meal that may be made forward and loved all week lengthy, this recipe is for you! It’s time to make this dish now and expertise a style of Japan proper at dwelling!
Elements
Elements
- Curry Combine – block of Curry Combine. My suggestion is Home Meals Java Curry, however you should utilize the model and taste you like.
- Impartial Oil – no style or taste with excessive cooking temperature. Some decisions are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Onion – yellow or brown onion, chopped and diced.
- Carrot – contemporary carrots, chopped and peeled.
- Rice – I like to recommend serving the curry with steamed contemporary white rice, nonetheless, it’s also possible to use your rice of alternative should you favor.
- Floor Pork – fats 20% most well-liked. Japanese patties use a 50/50 mix of floor beef and pork to maintain the patties juicy.
- Floor Beef – fats 20% most well-liked. Japanese patties use a 50/50 mix of floor beef and pork to maintain the patties juicy.
- Butter – salted or unsalted.
- Garlic– freshly grated garlic.
- Panko – panko bread crumbs.
- Salt – sea salt most well-liked.
- Black Pepper – floor.
- Egg – crushed.
- Half and Half – a mix of half heavy cream and half milk, can sub with dairy milk.
- Nutmeg – floor spice.
🔑 Curry Secret Elements
Improve the flavour of your Japanese Curry by including a secret ingredient resembling 1 tbsp of Maple Syrup or Honey for sweetness, 1/4 Cup Grated Apple for a singular twist, 1/4 tsp of Chili Oil for a kick, 1 tbsp of Butter for richness. If you happen to elect to make use of a secret ingredient, solely add in 1 to keep away from over sweetening the curry.
Important Kitchen Tools
Instructions
☑ Earlier than Getting Began
Use a Giant Pot to make the curry to make sure there’s sufficient floor space for the curry to thicken correctly and for the greens to prepare dinner evenly.
Step 1 Warmth cooking oil in a Dutch oven or massive pot over excessive warmth. As soon as heated, add 1/4 cup of chopped onions and prepare dinner for 1-2 minutes till golden brown.
Step 2 Add 1 1/2 cups of water to the pot and convey it to a tender boil. As soon as boiling, decrease the warmth to medium-low and add chopped carrots, curry roux and any secret substances you want. Let it prepare dinner for 10-Quarter-hour, partially coated, stirring often till the curry thickens.
Step 3 Subsequent, cube 1 tbsp of onions. In a skillet, soften 1/2 tbsp of butter over medium warmth. Add the diced onions and prepare dinner for 2-3 minutes till browned. Put aside.
Step 4 In a mixing bowl, mix floor pork, floor beef, grated garlic, panko, salt, black pepper, 1 egg, half & half, nutmeg, and browned onions. Combine every little thing collectively together with your arms till properly mixed.
Step 5 Take half of the meat combination and gently form it right into a ball by tossing it between your arms. Then, press it down right into a patty about 1 inch thick. Make a small indent within the heart of every patty together with your thumb to assist it hold its form whereas cooking. Repeat till all of the combination is used up and set the patties apart.
Step 6 Spray a big skillet with cooking oil and warmth it over medium warmth. Fastidiously place the patties, indent facet up, within the skillet. Cowl and prepare dinner for 3-4 minutes till browned, then flip and prepare dinner the opposite facet till browned.
Step 7 Serve the cooked curry on a plate with rice, and high with a hamburger patty.
🌿 Garnishing Professional Tip
Garnish your dish with Fukujinzuke for enhanced taste or Parsley for improved presentation.
Recipe Variations
A easy variation of this dish is to swap the ‘hambagu’ for a crispy Tonkatsu, turning it right into a traditional Katsu Curry. Or you can exchange it with a Rooster Katsu for a lighter, but equally satisfying, Rooster Katsu Curry! For a vegetarian possibility, my Vegetable Curry, Mushroom Curry, or Tofu Curry are all nice decisions, providing scrumptious, plant-based alternate options that also pack a punch of taste!
Pairing Suggestions
I like to recommend serving this curry with traditional sides like a contemporary inexperienced salad tossed in my Japanese Ginger Salad Dressing. The tangy dressing balances the richness of the curry, whereas a bowl of Cream Corn Soup provides a easy, comforting distinction.
Often Requested Questions
Can I make the curry forward of time?
Sure, you may put together the curry upfront and retailer it within the fridge for 3-5 days or freeze it for longer storage.
Can I exploit floor hen or turkey as a substitute of pork and beef for the patties?
Sure, floor hen or turkey can be utilized as an alternative to the pork and beef combination however it would alter the style of the patty.
Can I exploit a unique sort of curry roux?
Sure, you may experiment with completely different manufacturers of Japanese curry roux resembling S&B. I prefers Home Meals, however it’s a private desire.
Can I freeze the hamburger patties?
Sure, you may freeze the raw patties. Simply form them, wrap individually, and retailer them in a ziplock bag for as much as 3 months.
Storage Ideas
Retailer leftovers in an hermetic container within the fridge for 3-5 days. For longer storage of the curry, switch it to ziplock luggage and freeze for 3-4 months. To defrost, place the curry in scorching water to return it to liquid type, then microwave for 45-60 seconds.
Different Recipes You Would possibly Like
Watch How To Make It
Curry
- 1/2 tbsp Cooking Oil impartial, no taste
- 1/4 Cup Onion chopped
- 1 1/2 Cups Water
- 1/2 Cup Carrot chopped
- 2 Blocks Curry Roux
- 2 Cups Rice
Hamburger Patties
- 1/4 lbs Floor Pork
- 1/4 lbs Floor Beef
- 1/4 tbsp Butter
- 1 tbsp Onions diced
- 1 Clove Garlic grated
- 1/2 tbsp Panko
- 1/4 tsp Salt
- 1/8 tsp Black Pepper
- 1 Egg
- 1 tbsp Half n Half may also use milk
- 1/8 tsp Nutmeg
-
Collect all of the substances.
-
Warmth cooking oil in a Dutch oven or massive pot over excessive warmth. As soon as the oil is scorching, add 1/4 cup of chopped onions and prepare dinner for 1-2 minutes till they flip golden brown.
-
Add 1 1/2 cups of water to the pot and convey it to a tender boil. As soon as boiling, scale back the warmth to medium-low. Add in chopped carrots, curry roux and any secret substances you wish to add. Let the curry simmer for 10-Quarter-hour, partially coated, stirring often till it thickens.
-
Whereas the curry is simmering, soften 1/2 tbsp of butter over medium warmth in a skillet. Add 1 tbsp of diced onions and prepare dinner for 2-3 minutes till they’re browned. Set the onions apart.
-
In a mixing bowl, mix the bottom pork, floor beef, grated garlic, panko, salt, black pepper, 1 egg, half & half, nutmeg, and the browned onions. Combine properly together with your arms till every little thing is totally mixed.
-
Take half of the combination and form it right into a ball by gently tossing it between your arms. Then press it right into a 1-inch thick patty. Use your thumb to make a small indent within the heart of every patty, which helps it hold its form throughout cooking. Repeat with the remainder of the combination and set the patties apart.
-
Spray a big skillet with cooking oil and warmth it over medium warmth. Fastidiously add the patties, indent facet up, to the skillet. Cowl and prepare dinner for 3-4 minutes till browned, then flip and prepare dinner the opposite facet till browned.
-
To serve, spoon the curry onto a plate with rice and place a hamburger patty on high.
Energy: 582kcal | Carbohydrates: 29g | Protein: 26g | Fats: 40g | Saturated Fats: 16g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 14g | Trans Fats: 1g | Ldl cholesterol: 169mg | Sodium: 1467mg | Potassium: 498mg | Fiber: 3g | Sugar: 2g | Vitamin A: 194IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 3mg
*Values Based mostly Per Serving
