In case you’re craving the comforting, fiery flavors of hibachi-style fried rice however need to skip the restaurant, my Japanese Hibachi Steak Fried Rice recipe is the way in which to go! This straightforward and fail-proof recipe makes use of steak cubes, my selfmade hibachi garlic butter, and my confirmed fried rice cooking method that’s been perfected over years of follow in my kitchen. It’s hearty, stuffed with taste, and less expensive than eating out—belief me, you’ll need to make this ASAP!
Why I Love This Recipe
I crafted this Japanese Hibachi Steak Fried Rice recipe to deliver the savory, creamy goodness of hibachi-style fried rice proper to your own home kitchen! Utilizing my perfected fried rice method that I’ve honed over a decade, this recipe is simple to comply with and makes a hearty principal course or facet dish filled with juicy steak, flavorful veggies, and my signature Hibachi Garlic Butter! The hot button is within the methodology—cooking the components in steps to keep away from overcrowding the pan and making certain each chunk is filled with wealthy, savory steak taste!
It’s the proper dish for anybody who loves a fast and satisfying meal, and it’s foolproof, so that you’ll really feel like a hibachi professional! And in case you’re a fan of this recipe, you may take it even additional by trying out my Garlic Hen Fried Rice or Garlic Butter Veggie Fried Rice recipes, the place you’ll discover that very same buttery, savory goodness that’s so irresistible! Belief me, you’ll need to make this now and revel in a scrumptious hibachi dinner with out leaving your own home!
Substances
Substances
- 12oz Steak – ribeye, NY strip or prime sirloin all work with this recipe lower into chunk sized cubes.
- 1 Entire Egg – crushed.
- 1 tbsp Impartial Oil – no style or taste with excessive cooking temperature. Some decisions are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- 2 Cups Rice – rice of alternative, if utilizing white rice, finest to make use of leftover rice or day outdated cooked rice for finest texture.
- 2 tbsp Onion – diced yellow or brown onion. Helps add taste to the fried rice.
- 1 tbsp Carrots – peeled and diced. Elective.
- 1 tbsp Inexperienced Peas – shelled peas, contemporary or frozen. Elective.
- 1 tbsp Corn Kernel – contemporary or canned corn kernel. Elective.
- 1 tbsp Butter – salted or unsalted, used as the bottom of the sauce.
- 1 Clove Garlic – contemporary grated garlic used to offer the signature taste of hibachi butter sauce.
- 2 tsp Soy Sauce – low-sodium Soy Sauce most popular. May use tamari for gluten-free. Used of the bottom taste in fried rice.
- 1/2 tsp Salt – sea salt most popular.
- 1/4 tsp Black Pepper – floor.
- 1/2 Stalk Inexperienced Onion – finely chopped inexperienced onion scallions.
- 1/2 tbsp Toasted Sesame Seeds – optionally available garnish.
🍚 Rice Be aware
To realize the specified texture in your fried rice, it’s finest to make use of Leftover Chilly Rice or Day-Outdated Cooked Chilly Rice. This follow successfully reduces extra moisture, stopping the fried rice from changing into soggy. Freshly made steamed rice, alternatively, tends to retain extra moisture and should result in a much less fascinating texture in your fried rice.
Important Kitchen Tools
- Wok or Deep Massive Skillet
Instructions
☑ Earlier than Getting Began
To make scrumptious fried rice, Prep Your Substances upfront for effectivity and use a roomy Wok or Deep Skillet. Go for Excessive-Temperature Cooking Oil to attain that signature sizzle and pop.
Step 1 Dice the steak and chop the inexperienced onions, onions, and carrots.
Step 2 Soften butter in a microwave-safe bowl for 20-30 seconds. Stir within the grated garlic and set it apart.
Step 3 Warmth 1/2 tsp of cooking oil in a frying pan over medium warmth. As soon as scorching, pour within the crushed eggs and scramble them for about 15-30 seconds, leaving them barely runny. Set the eggs apart.
Step 4 Clear the frying pan, add one other 1/2 tsp of cooking oil, and warmth over medium warmth. Add the cubed steak, season frivolously with 1/4 tsp salt and 1/eighth black pepper, and prepare dinner for 30-60 seconds till browned and cooked to your liking. Set the steak apart.
Step 5 In a big deep skillet or wok, warmth 2 tsp of cooking oil over excessive warmth. As soon as the oil is scorching, add the chopped onions, carrots, and dried rice. Season with 1/4 tsp salt and 1/eighth salt and black pepper, then break aside the rice with a spatula. Cook dinner for 2-3 minutes till the rice is tender.
🍳 Cooking Professional Tip
Keep away from Overcrowding the pan to make sure there’s sufficient area for all of the rice to prepare dinner evenly below excessive warmth and throughout the right temperature vary. If making a big serving, it’s higher to Cook dinner in Batches as a substitute.
Step 6 Add the cooked steak, corn kernels, inexperienced peas, and partially cooked eggs again to the wok. Drizzle in soy sauce and garlic butter, and prepare dinner for an additional 1-2 minutes, making certain every part is nicely mixed and the eggs are absolutely cooked.
Step 7 Switch the fried rice to a plate, prime with chopped inexperienced onions and toasted sesame seeds, and serve.
Recipe Variations
The most effective a part of this recipe is how tremendous versatile it’s! Simply swap the protein to make totally different variations. Use cubed hen for a Garlic Hen Fried Rice, sliced beef for Garlic Beef Fried Rice, or skip the protein completely for a Garlic Butter Veggie Fried Rice. It’s a straightforward option to customise the dish to your choice!
Pairing Suggestions
Let this fried rice be the proper starter on your at-home hibachi meal! Pair it with my Hibachi Onion Soup and a refreshing inexperienced salad wearing Japanese Ginger Dressing for a lightweight and flavorful facet. For the primary course, serve it alongside my Hibachi Steak, Hibachi Hen, Hibachi Salmon, or Hibachi Scallops, all dipped in my selfmade Hibachi Ginger Sauce to finish the meal with a scrumptious, savory contact!
Regularly Requested Questions
Can I make this recipe with out a wok?
Sure, you should utilize any giant skillet or frying pan. Simply be sure it’s large enough to carry all of the components with out overcrowding.
What kind of steak ought to I exploit?
Any tender lower like New York, sirloin or ribeye works nicely for this recipe. Simply be sure to chop it into small cubes.
Can I make this recipe forward of time?
Whereas fried rice is finest contemporary, you may make it forward and retailer it in an hermetic container within the fridge for as much as 7 days.
Storage Ideas
To retailer leftovers, place them in an hermetic container within the fridge, the place they’ll stay good for 7-10 days.
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Watch How To Make It
- 1/2 lbs Steak NY, sirloin, or ribeye, cubed, bite-sized items
- 1 Egg
- 1 tbsp Cooking Oil impartial, no taste or style
- 2 Cups Rice or rice of alternative
- 2 tbsp Chopped Onion
- 1 tbsp Carrots diced, optionally available
- 1 tbsp Inexperienced Peas optionally available
- 1 tbsp Corn Kernel optionally available
- 1 tbsp Butter
- 1 Garlic Clove grated
- 2 tsp Soy Sauce
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 Stalk Inexperienced Onion
- 1/2 tbsp Toasted Sesame Seed
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Collect all of the components.
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Dice the steak and chop the inexperienced onions, onions, and carrots.
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Soften the butter in a microwave-safe bowl for 20-30 seconds, then stir within the grated garlic and put aside.
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Warmth 1/2 tsp of cooking oil in a frying pan over medium warmth. As soon as scorching, add the crushed eggs and scramble for about 15-30 seconds, leaving them barely runny. Set the eggs apart.
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In a cleaned pan, add 1/2 tsp of cooking oil, heating it over medium warmth. Add the cubed steak, season with 1/4 tsp salt and 1/eighth black pepper, and prepare dinner for 30-60 seconds till browned. Set the steak apart.
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Warmth 2 tsp of cooking oil in a big deep skillet or wok over excessive warmth. As soon as scorching, add the chopped onions, carrots, and dried rice. Season with 1/4 tsp salt and 1/eighth black pepper, and break aside the rice with a spatula. Cook dinner for 2-3 minutes till the rice is tender.
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Add the cooked steak, corn kernels, inexperienced peas, and partially cooked eggs again into the wok. Drizzle soy sauce and garlic butter over the combination and prepare dinner for an additional 1-2 minutes till every part is nicely mixed.
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Switch the fried rice to a plate, then prime with chopped inexperienced onions and toasted sesame seeds earlier than serving.
Energy: 487kcal | Carbohydrates: 21g | Protein: 29g | Fats: 33g | Saturated Fats: 12g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 14g | Ldl cholesterol: 166mg | Sodium: 785mg | Potassium: 439mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1656IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 3mg
*Values Primarily based Per Serving
