For those who’re in search of a easy, comforting aspect dish that packs a ton of taste, my Japanese Mashed Potato is simply what you want! This recipe options tender bite-sized potatoes tossed in a creamy butter mayo sauce and topped with contemporary inexperienced onions, making it the proper accompaniment to any Japanese meal. Belief me, when you style it, you’ll wish to add it to your common rotation!
Why I Love This Recipe
I crafted this Japanese Mashed Potato as a fusion-style dish that mixes easy Western elements with Japanese flavors, identical to in my Japanese Egg Salad and Japanese Tuna Salad recipes. It’s primarily based on a household recipe of my mom’s, the place the basic mashed potato is simplified with just some elements—creamy butter, mayo, and a contact of salt, all completely balanced with the sharpness of contemporary inexperienced onions!
One of the best half? It’s tremendous simple to make, with solely 5 elements and simply 5 minutes of prep, making it the proper aspect dish to serve alongside grilled meats like my Japanese Model Garlic Steak. This dish is for anybody who loves scrumptious, easy meals that deliver the consolation of Japanese flavors proper to your desk. Belief me, you’ll wish to make this now!
Components
Components
- 1 lbs Potato – normal Russet potatoes work greatest. Peel and chop into chunk sized items.
- 2 tbsp Butter – salted or unsalted butter. If utilizing unsalted, add a contact extra salt into the potato.
- 1/4 Cup Kewpie Mayonnaise – Japanese Kewpie Mayo, used to offer the primary flavors of the sauce. Can substitute with common mayo however will alter taste.
- 1 1/4 tsp Salt – sea salt advisable.
- 1/2 Stalk Inexperienced Onions – freshly chopped, used as topping.
Instructions
Step 1 Peel the potatoes and reduce them into bite-sized cubes.
Step 2 Carry a pot of water to a boil, add 1 tsp salt, and the cubed potatoes. Scale back the warmth to a simmer, cowl, and cook dinner for 10 minutes. As soon as the potatoes are tender, drain them effectively and switch to a mixing bowl.
🥔 Cooking Professional Tip
To verify the doneness of the potatoes, merely insert a fork or chopstick by way of them. If it slides by way of simply, the potatoes are prepared.
Step 3 Whereas the potatoes are nonetheless sizzling, mash them down with a potato mashed or spatula. Combine in butter, Kewpie mayo, and ¼ tsp salt. Fold the potatoes into the dressing till effectively mixed. Switch to a serving plate and high with chopped inexperienced onions.
🥔 Mashing Professional Tip
For further clean mashed potatoes, go them by way of a fantastic strainer.
Recipe Variations
For a fall-themed twist on this potato dish, you may swap the potatoes for Japanese pumpkin, or kabocha, and mash it to create my Mashed Kabocha Salad. This variation affords an identical creamy texture however with a naturally sweeter, richer taste that makes it good for the cooler months!
Pairing Suggestions
Mashed potato is an ideal aspect for meats like my Japanese Beef Tataki Steak or Japanese Pepper Steak. The wealthy flavors of the steaks pair completely with the creamy texture of the potatoes, and including a aspect of Miso Soup brings a light-weight, savory steadiness to the meal.
Regularly Requested Questions
Can I take advantage of common mayonnaise as an alternative of Kewpie mayo for this recipe?
You possibly can, however it’ll change the flavour a bit, as Kewpie mayo has a definite style that provides to the general taste of the dish.
Can I make mashed potato forward of time?
Sure, you may make it 5-7 days upfront and retailer it within the fridge for later.
Storage Ideas
Retailer leftovers in an hermetic container within the fridge, the place they’ll keep contemporary for 5-7 days.
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Watch How To Make It
- 1 lbs Potato peeled and cubed
- 2 tbsp Butter
- 1/4 Cup Kewpie Mayo
- 1 1/4 tsp Salt
- 1/2 Stalk Inexperienced Onions chopped
Energy: 531kcal | Carbohydrates: 94g | Protein: 8g | Fats: 14g | Saturated Fats: 5g | Monounsaturated Fats: 1g | Ldl cholesterol: 30mg | Sodium: 910mg | Potassium: 1145mg | Fiber: 7g | Sugar: 4g | Vitamin A: 205IU | Vitamin C: 5mg | Calcium: 78mg | Iron: 2mg
*Values Based mostly Per Serving
