If you happen to’re craving a hearty and flavorful one-plate meal, my Japanese Mushroom Curry is simply what you want! This easy-to-make dish is full of tender mushrooms, wealthy curry roux, and a creamy butter base, all served over rice! It’s similar to the Japanese curry you’d get at your favourite restaurant, and it’s prepared very quickly—excellent for a filling, scrumptious meal any day of the week!
Why I Love This Recipe
I like this recipe as a result of it’s the right solution to benefit from the comforting, wealthy flavors of Japanese Curry, however with a light-weight, mushroom-focused twist! It’s made with white button mushrooms, which carry out pure umami, and paired with a selfmade curry base utilizing my favourite Home Meals Curry roux—guaranteeing excellent outcomes each time similar to in my Japanese Greens Curry and Japanese Tofu Curry!
What makes it particular is the easy, simple course of: sauté the mushrooms with butter, simmer with simply the correct quantity of water, and serve over rice for a hearty, satisfying meal in underneath quarter-hour. If you happen to’re on the lookout for a fast, daring, and wholesome meal, this curry is a must-try! It’s excellent for meal prepping, and belief me, when you attempt it, you’ll need to make it many times!
Substances
Substances
- Curry Combine – block of Curry Combine. My suggestion is Home Meals Java Curry, however you need to use the model and taste you favor.
- Impartial Oil – no style or taste with excessive cooking temperature. Some decisions are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Onion – yellow or brown onion, chopped.
- Mushrooms – frequent white cap mushrooms, sliced.
- Butter – unsalted or salted can each be used for this recipe.
- Rice – I like to recommend serving the curry with steamed recent white rice, nonetheless, you may also use your rice of selection in the event you desire.
🔑 Curry Secret Substances
Improve the flavour of your Japanese curry by including a secret ingredient similar to 1 tbsp of Maple Syrup or Honey for sweetness, 1/4 Cup Grated Apple for a contact of sweetness or 1/4 tsp of Chili Oil for a kick. If you happen to elect to make use of a secret ingredient, I like to recommend solely deciding on 1 to keep away from over-flavoring the curry.
Important Kitchen Gear
Instructions
☑ Earlier than Getting Began
Use a Massive Pot to make the curry to make sure there’s sufficient floor space for the curry to thicken correctly.
Step 1 Clear, wash and slice the mushrooms.
Step 2 Warmth cooking oil over excessive warmth in a Dutch oven or giant pot. As soon as the oil is sizzling, add the chopped onions and sear them till golden brown, about 1-2 minutes.
Step 3 Subsequent, add the sliced mushrooms and butter to the pot. Stir till the butter melts, then pour in 1 1/4 cups of water and convey it to a mushy boil. As soon as boiling, scale back the warmth to medium-low, then add the curry roux and any secret elements you’d like to incorporate. Prepare dinner for 8-12 minutes, partially lined, stirring often till the curry thickens. Serve over rice.
🌿 Garnishing Professional Tip
Garnish your dish with Fukujinzuke for enhanced taste or Parsley for improved presentation.
Recipe Variations
For a protein-packed variation, attempt including rooster to make my Japanese Rooster Curry, or for one thing extra tender and wealthy, gradual prepare dinner some beef for a scrumptious Beef Curry. If you happen to’re within the temper for one thing extra hearty, my Katsu Curry or Rooster Katsu Curry with a crispy fried cutlet over rice is the best way to go! For a real Japanese traditional twist, serve the curry over a juicy, savory Japanese Hambagu Steak to create a flavorful and traditional Japanese Hamburger Curry!
Pairing Suggestions
To enrich this curry dish, serve it with some traditional Japanese type sides like a recent inexperienced salad tossed in Japanese Fashion Ginger Dressing, paired with a comforting bowl of Cream Corn Soup. For a barely totally different take, attempt my Wafu Dressing on the salad and serve it alongside a bowl of Japanese Tofu Miso Soup. To complete off the meal, you may’t go unsuitable with a refreshing Espresso Jelly for dessert!
Regularly Requested Questions
Can I take advantage of various kinds of mushrooms for this recipe?
Sure, you need to use different mushrooms like enoki, osyter or shimeji, however I discover white button mushrooms present one of the best texture and taste in curry.
How can I modify the spice stage on this curry?
This recipe is gentle, however in the event you desire extra warmth, you may add chili oil into the curry base.
How do I make the curry thicker?
If you happen to desire a thicker curry, merely simmer it longer to permit it to cut back. The curry may also naturally thicken because it cools down.
Storage Suggestions
Retailer leftovers in an hermetic container within the fridge for as much as 3-5 days. For longer storage, switch the curry to ziplock luggage and freeze for 3-4 months. To defrost, place the curry in sizzling water to return it to liquid kind, then microwave for 45-60 seconds.
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Watch How To Make It
- 2 Blocks Curry Roux
- 1/2 tbsp Cooking Oil impartial, no taste
- 1/4 Cup Onion chopped
- 1/2 Cup White Button Mushrooms sliced
- 1 tbsp Butter
- 1 1/4 Cups Water
- 2 Cups Rice
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Collect all of the elements.
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Wash, clear and slice the mushrooms.
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Warmth some cooking oil over excessive warmth in a Dutch oven or giant pot. As soon as the oil is sizzling, add the chopped onions and prepare dinner for about 1-2 minutes, till they flip golden brown.
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Add the sliced mushrooms and butter to the pot, stirring till the butter has melted. Then, pour in 1 1/4 cups of water and convey the combination to a mushy boil. As soon as it begins boiling, decrease the warmth to medium-low and stir within the curry roux, together with any secret elements you would like so as to add. Let it simmer for 8-12 minutes, partially lined, stirring often, till the curry thickens. Serve the curry over rice.
Energy: 276kcal | Carbohydrates: 26g | Protein: 4g | Fats: 17g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 15mg | Sodium: 1085mg | Potassium: 199mg | Fiber: 3g | Sugar: 1g | Vitamin A: 175IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg
*Values Primarily based Per Serving
