Remodel your routine pork stir fry with my Japanese Pork Stir Fry Sauce! Created with soy sauce, Japanese sake, and a contact of sweetness and black pepper, this sauce brings genuine Japanese flavors to stir fried pork! Fast and simple to make, it’s excellent for any meal, promising a scrumptious style of Japanese stir fry flavors in each chew!
Why I Love This Recipe
This Japanese Pork Stir Fry Sauce is a gem in my kitchen, completely crafted to infuse genuine Japanese flavors into any pork stir fry! Impressed by the wealthy flavors of Pepper Lunch Sauce blended with the colourful notes of my Japanese Pork Stir Fry, this itameru sauce – stir fry sauce in Japanese – blends flavors of sweetness and pepper for a savory, balanced style!
It’s extremely easy to whip up—all it is advisable do is pour it over your favourite pork and vegetable stir fry in the direction of the top of cooking. I promise this sauce is your ticket to creating fast, flavorful meals that everybody will love! Embrace the style of Japan tonight—it’s time to stir fry with aptitude!
Components
Components
- Japanese Sake – sometimes will are available in a big bottle labeled junmai sake. Can even substitute with dry sherry wine or Chinese language cooking wine, discovered at native grocery shops or Asian markets. Used as the bottom of the sauce and mellow out the flavors.
- Soy Sauce – low-sodium Soy Sauce most popular. Can even use tamari for gluten-free. Base taste of the stir fry sauce.
- Garlic– recent grated garlic.
- Sweetener – use your most popular sweetener.
- Black Pepper – floor. Offers the signature taste discovered within the itameru stir fry sauce.
Extra Add Ins
For an additional contact of taste in your sauce, take into account including a pinch of grated ginger.
Instructions
Step 1 Mix soy sauce, Japanese sake, sweetener, grated garlic and black pepper in a mixing bowl.
Step 2 Stir fry your mixture of pork and greens. Add within the sauce, toss, and prepare dinner for a further 15-30 seconds.
💡 Batch Professional Tip
Make a Greater Batch of this sauce and Retailer within the Fridge. This fashion, you’ll have it helpful everytime you’re able to make your favourite pork stir fry!
Pairing Suggestions
This sauce is an ideal match for a wide range of pork stir fry dishes. Attempt it with thinly sliced pork shoulder, bell peppers, and onions to create my flavorful Pork and Greens Stir Fry dish. For a lighter choice, substitute bean sprouts in my Bean Sprouts and Pork Stir Fry or my Pork and Onion Stir Fry, each showcasing the balanced and savory flavors of this versatile itameru sauce!
Incessantly Requested Questions
What sort of pork works greatest with this sauce?
Thinly sliced pork shoulder are perfect for absorbing the flavors of this sauce. You can too use shaved pork bought at most grocery shops.
Is that this sauce versatile for different dishes apart from pork stir fry?
Sure, it pairs effectively with numerous stir fry dishes and can be utilized with totally different proteins like steak, sliced beef or sliced rooster.
What greens go effectively with this stir fry sauce?
I personally like to pair it with a mix of onions, bell peppers, bean sprouts, carrots, shishito peppers, corn, and inexperienced beans. These greens complement the savory and barely candy flavors of the sauce, making a well-balanced and scrumptious stir fry dish.
Storage Suggestions
To retailer leftovers, place them in an hermetic container and refrigerate for 10-14 days.
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Watch How To Make It
- 3 tbsp Japanese Sake
- 2 tbsp Soy Sauce
- 1 Clove Garlic
- 2 tsp Sweetener your most popular sweetener
- 1/8 tsp Black Pepper
Energy: 28kcal | Carbohydrates: 6g | Protein: 2g | Fats: 0.03g | Sodium: 1006mg | Potassium: 49mg | Sugar: 1g | Vitamin A: 1IU | Calcium: 7mg
*Values Based mostly Per Serving
