Begin your morning with my Japanese Scrambled Egg Rice Bowl, a pleasant fusion of fluffy tamago eggs, steamed rice, and do-it-yourself donburi sauce! This easy-to-make dish brings the comforting flavors of a Japanese breakfast to your desk in simply 10 minutes. It’s the proper strategy to take pleasure in a lightweight, tasty, and satisfying begin to your day!
Why I Love This Recipe
What makes my Japanese Scrambled Egg Rice Bowl so particular is the way it’s my very own creation, crafted in my kitchen to seize the essence of a basic Japanese breakfast in a single pleasant chew! Think about fluffy tamago Japanese Scrambled Eggs nestled atop steaming rice, adorned with chopped inexperienced onions, and drizzled with my signature Donburi Sauce!
Taking inspiration from my Soboro Donburi , this dish combines the comforting parts of scrambled eggs with the hearty satisfaction of a rice bowl, making it excellent for a fast breakfast or a lightweight lunch. With each mouthful, this dish delivers a stability of candy and savory flavors that can go away you craving extra!
When you’re searching for a straightforward, fuss-free strategy to benefit from the style of a Japanese breakfast, whip up my recipe in simply 10 minutes and savor the satisfaction!
Elements
Elements
- Eggs – eggs used for the Japanese tamago combination.
- Dashi – fish broth constructed from steeping kombu and bonito flakes with boiling water. Can even use Hondashi blended in water for fast dashi. Base flavors for each the tamago type eggs and the donburi sauce.
- Japanese Sake – sometimes will are available a big bottle labeled junmai sake. Can even substitute with dry sherry wine or Chinese language cooking wine, discovered at native grocery shops or Asian markets. Provides further umami taste and stability out the flavors.
- Sweetener – use your most popular sweetener.
- Soy Sauce – low-sodium Soy Sauce most popular. Can even use tamari for gluten-free.
- Rice – rice of alternative. White is conventional utilized in Japanese cooking, however also can use brown or cauliflower rice relying in your desire.
- Inexperienced Onion – finely chopped inexperienced onion scallions used because the topping of the rice bowl.
- Cooking Spray Oil – use your most popular bottle or model of cooking oil spray.
🥢 Dashi Professional Tip
For simpler preparation of the dashi, use Hondashi blended with water. This fast tip simplifies the method and ensures a flavorful base on your dish.
🍶 Mirin Notice
We acknowledge that Mirin won’t be available in all areas. To take care of the genuine flavors of the donburi sauce and tamago, my recipe modifies the ratio of Japanese sake and sweetener to substitute for mirin.
Important Kitchen Tools
Instructions
Step 1 Start by the getting ready the dashi base.
Step 2 Put together the donburi sauce by combining 1/3 cup dashi, 2 tbsp Japanese sake, 1 tbsp every of soy sauce, and sweetener in a big skillet. Deliver the combination to a boil, then cut back to a simmer for 60 seconds uncovered. Take away from warmth and put aside.
🍲 Simmering Professional Tip
For optimum outcomes, guarantee to Gently Simmer the sauce fairly than permitting it to overboil. This method helps protect the flavors and textures of the substances.
Step 3 Subsequent, put together the egg combination by combining eggs, 1 tbsp of dashi, 1 tbsp of Japanese sake, and a pair of tsp of sweetener in a mixing bowl. Beat till the eggs are properly mixed.
🌀 Mixing Professional Tip
For the fluffiest texture, use a Hand Mixer to include air into the overwhelmed egg.
Step 4 Coat a frying pan with cooking oil and place it over medium-low warmth. As soon as the pan is heated, pour within the egg combination and gently scramble the eggs with a spatula till fluffy and cooked, about 30-45 seconds.
Step 5 Switch the scrambled eggs on prime of rice and sprinkle chopped inexperienced onions on prime. Serve with the sauce on the facet, and when able to take pleasure in, drizzle the sauce over the dish as desired.
🌿 Garnishing Professional Tip
For an added contact of presentation, garnish with Toasted Sesame Seeds.
Recipe Variations
For a less complicated take utilizing the identical substances, strive making Japanese Scrambled Eggs. This variation skips the rice base, focusing solely on the Japanese type fluffy egg combination. Or quite the opposite, add some cooked spam on the bowl to make my Spam Egg Rice Bowl!
Pairing Suggestions
This easy meal pairs splendidly with conventional Japanese sides like a heat bowl of Tofu Miso Soup, providing a comforting begin to your Japanese breakfast expertise. Accompany it with Japanese Baked Salmon for a whole Japanese Breakfast expertise.
Ceaselessly Requested Questions
Can I make this recipe forward of time?
It is best loved recent, however you’ll be able to put together the elements individually and assemble simply earlier than serving to keep up the perfect texture and taste.
Can I take advantage of different forms of rice?
Completely! You need to use brown rice for additional diet and even cauliflower rice for a decrease carb meal.
Can I take advantage of common eggs as a substitute of Japanese-style tamago eggs?
Sure, you’ll be able to substitute common scrambled eggs in case you favor. Nonetheless, the Japanese tamago type offers a singular sweet-savory taste profile.
Storage Suggestions
I advisable to devour this dish recent, particularly if the sauce is drizzled on. When you have leftovers, you’ll be able to retailer them coated within the fridge for 1-2 days however remember that the feel of the dish could diminish with time.
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Watch How To Make It
Egg Bowl
- 2 Eggs
- 1 tbsp Dashi
- 1 tbsp Japanese Sake
- 2 tsp Sweetener your most popular sweetener
- 2 Cups Rice
- 1 Stalk Inexperienced Onions
- Cooking Spray Oil
Donburi Sauce
- 1/3 Cup Dashi
- 2 tbsp Japanese Sake
- 1 tbsp Soy Sauce
- 1 tbsp Sweetener your most popular sweetener
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Collect all of the substances.
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In a big skillet or frying pan, mix 1/3 cup dashi, 2 tbsp Japanese sake, 1 tbsp soy sauce, and 1 tbsp sweetener. Deliver the combination to a boil, then cut back to a simmer and cook dinner for 60 seconds. Take away from warmth and put aside.
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In a mixing bowl, mix eggs, 1 tbsp of dashi, 1 tbsp of Japanese sake, and a pair of tsp of sweetener. Use a hand whisk to beat the egg combination till properly mixed.
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Coat a frying pan with oil and place it over medium-low warmth. As soon as the pan is heated, pour within the egg combination and scramble with a spatula till cooked and fluffy, about 30-45 seconds.
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Switch the scrambled eggs to a bowl of rice. Sprinkle chopped inexperienced onions on prime and serve with the donburi sauce on the facet.
Energy: 509kcal | Carbohydrates: 29g | Protein: 23g | Fats: 37g | Saturated Fats: 14g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Ldl cholesterol: 244mg | Sodium: 2120mg | Potassium: 159mg | Sugar: 3g | Vitamin A: 299IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 2mg
*Values Based mostly Per Serving
