When you’re searching for a fast and scrumptious facet dish, my Japanese Simmered Enoki Mushroom recipe is simply what you want! This dish options tender enoki mushrooms simmered in a flavorful Japanese-style do-it-yourself sukiyaki sauce, prepared in underneath 10 minutes with only a minute of prep time! It pairs completely with a wide range of Japanese meals, making it a straightforward addition to your dinner desk that you simply’ll wish to make repeatedly!
Why I Love This Recipe
I completely love my Japanese Simmered Enoki Mushroom recipe as a result of it captures the essence of umami-packed flavors in a easy, candy, and savory facet dish! This recipe options tender enoki mushrooms slow-cooked in a scrumptious do-it-yourself sukiyaki sauce, taking inspiration from my Garlic Butter Enoki Mushroom recipe, however with a novel twist!
It’s good for anybody trying to whip up a simple facet dish in simply 10 minutes, making it a great complement to my Japanese Model Fried Rice, grilled fish like my Baked Salmon Stomach, or Baked Japanese Salmon. Belief me, when you do that pleasant dish, you’ll wish to make it repeatedly!
Components
Components
- Enoki Mushroom – 1 pack of enoki mushrooms discovered at Asian grocery shops. Often comes packed in plastic in a 7oz dimension.
- Dashi – fish broth constructed from steeping kombu and bonito flakes with boiling water. Also can use Hondashi combined in water for immediate dashi. Used as the bottom broth for the sauce.
- Japanese Sake – usually will are available in a big bottle labeled junmai sake. Also can substitute with dry sherry wine or Chinese language cooking wine, discovered at native grocery shops or Asian markets.
- Sweetener – use your most popular sweetener.
- Soy Sauce – low-sodium Soy Sauce most popular. Also can use tamari for gluten-free.
- Inexperienced Onion – freshly chopped inexperienced onions scallions.
Further Seasoning
You possibly can add a sprinkle of Togarashi or floor purple pepper if you happen to desire a contact of spiciness.
🥢 Dashi Professional Tip
For simpler preparation of the dashi, use Hondashi combined with water. This fast tip simplifies the method and ensures a flavorful base in your dish.
🍶 Mirin Word
Whereas Mirin can be utilized to make the sukiyaki base sauce, I’ve modified this recipe to accommodate areas the place mirin won’t be available by adjusting the quantities of sake and sweetener used as an alternative.
Instructions
Step 1 Begin by eradicating the roots from the enoki mushrooms and washing them totally. Break them into smaller, bite-sized bunches.
🍄 Trimming Professional Tip
You possibly can trim 1 inch Off the Backside of the enoki mushrooms above the roots straight from the plastic packaging and discard.
Step 2 Mix Dashi, Japanese sake, sweetener, and soy sauce in a small pot and convey to a boil.
Step 3 As soon as boiling, scale back the warmth to a simmer, add the enoki mushrooms, partially cowl, and cook dinner for 5-8 minutes till you attain your required texture. Switch the cooked enoki mushrooms to a serving plate, together with a spoonful or two of the sauce, and high with freshly chopped inexperienced onions.
🍽️ Serving Professional Tip
I like to recommend serving this dish Heat to Sizzling. The flavors of the sukiyaki sauce are at their peak when heated.
Recipe Variations
When you’re searching for a distinct model of flavors, attempt my Garlic Butter Enoki Mushroom. This variation makes use of the identical sluggish cooking technique however elevates the dish with a do-it-yourself garlic butter broth that infuses the mushrooms with wealthy, savory notes!
Pairing Suggestions
This dish pairs completely with Garlic Butter Fried Rice, including a savory contact to the meal. It additionally enhances Miso Black Cod or Miso Salmon fantastically, enhancing the wealthy umami flavors. Serve it alongside a bowl of heat Japanese Miso Soup for an entire Japanese impressed meal cooked proper at dwelling!
Steadily Requested Questions
Can I take advantage of different kinds of mushrooms for this recipe?
Whereas I crafted this recipe to work with enoki mushrooms, you may experiment with shiitake mushrooms, although the cooking time could range.
Is it crucial to make use of sake on this recipe?
Sake provides depth of taste, however if you happen to don’t have it, you may substitute it with fry sherry wine.
Can I make this dish forward of time?
Whereas it is best served contemporary, you may put together the mushrooms prematurely and reheat them gently earlier than serving.
Storage Ideas
To retailer leftover, merely place them in an hermetic container and refrigerate. They’ll keep contemporary for 3-5 days. Once you’re able to take pleasure in them once more, heat them up within the microwave.
Different Recipes You May Like
- 7 oz Enoki Mushroom 1 pack
- 3/4 Cup Dashi
- 3 tbsp Japanese Sake
- 3 tbsp Sweetener
- 3 tbsp Soy Sauce
- 1/2 Stalk Inexperienced Onions
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Collect all of the components.
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Take away the roots from the enoki mushrooms and wash them effectively. Break them into smaller, bite-sized bunches.
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In a small pot, mix dashi, Japanese sake, sweetener, and soy sauce, and convey to a boil.
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As soon as boiling, decrease the warmth to a simmer, add the enoki mushrooms, partially cowl, and cook dinner for 5-8 minutes till you attain your most popular texture. Switch the cooked enoki mushrooms to a serving plate with a spoonful or two of the sauce, and high with freshly chopped inexperienced onions.
Energy: 80kcal | Carbohydrates: 34g | Protein: 7g | Fats: 1g | Polyunsaturated Fats: 0.3g | Sodium: 1818mg | Potassium: 482mg | Fiber: 3g | Sugar: 7g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg
*Values Primarily based Per Serving
