In the event you’re on the lookout for a fast and attractive meal, my Japanese Tuna Salad is precisely what you want! I crafted this recipe utilizing Japanese-inspired substances like Kewpie mayo and recent cucumbers, making a refreshing and filling dish that’s excellent for meal prep or a simple lunch on the go! Belief me, when you do that, you’ll need to maintain it on repeat!
Why I Love This Recipe
What I like about this Japanese Tuna Salad is the way it takes solely 3 minutes and requires no cooking in any respect, making it my go-to for a fast and simple lunch! I crafted this recipe as a Japanese-style twist on the traditional tuna salad, much like the combo I exploit in my in style Japanese Tuna Sandwich.
However what actually makes this recipe particular is the addition of cucumber, similar to I do for my Japanese Egg Salad and Japanese Egg Mayo Sandwich. The cucumber provides a refreshing crunch that pairs completely with the creamy, savory tuna combine. This salad is ideal for anybody craving a simple, Japanese-inspired meal that’s mild but filling. Belief me, when you style this, you’ll be making it on a regular basis!
Elements
Elements
- Canned Tuna in Water – yellowfin or albacore canned tuna drained of any liquid.
- Soy Sauce – low-sodium Soy Sauce most well-liked. May also use tamari for gluten-free.
- Kewpie Mayonnaise – I strongly suggest utilizing Japanese Kewpie Mayo because it comes with umami flavors. You need to use normal Western mayo, however it is going to alter the flavour of the dish.
- Black Pepper – floor.
- Salt – sea salt most well-liked
- Cucumbers – I like to recommend utilizing the crunchy variant likes Persian or Japanese cucumbers for the very best texture. Diced to chew measurement items.
- Onions – diced yellow, brown or crimson onions.
- Inexperienced Onion – freshly chopped greens.
Instructions
Step 1 Drain any liquid from the canned tuna.
🍣 Canned Tuna Tip
Be sure to totally drain the tuna to get rid of any Extra Water, as even a small quantity can influence the consistency of the tuna combination.
Step 2 In a mixing bowl, mix the drained tuna, soy sauce, Kewpie mayo, salt, black pepper, diced cucumber, and diced onions. Combine nicely and prime with chopped inexperienced onions.
Recipe Variations
For a simple variation that makes a whole meal, merely use this combine to make a Japanese Tuna Sandwich. Simply unfold the tuna salad between two slices of bread, and you’ve got a fast and attractive lunch that mixes the creamy tuna with the refreshing crunch of cucumber!
Pairing Suggestions
You possibly can pair this dish with some crackers for a hearty meal. In the event you desire a lighter possibility, a recent inexperienced salad tossed in Japanese Ginger Dressing is a good alternative!
Ceaselessly Requested Questions
Can I add different substances to this salad?
Completely! Be happy so as to add substances like avocado and even chopped bell peppers for further taste and texture.
Can I exploit common mayonnaise as an alternative of Kewpie mayonnaise?
Sure, you should utilize common mayonnaise, however Kewpie provides a singular taste and creaminess that enhances the salad.
Can I make this salad forward of time?
Sure, you possibly can put together the salad upfront. Simply maintain it within the fridge till you are able to serve.
What’s one of the simplest ways to serve this salad?
Serve it chilled, both by itself, in a sandwich, or with crackers.
Storage Suggestions
To retailer leftovers, place in an hermetic container and refrigerate. It can maintain nicely for 3-5 days, sustaining its taste and freshness.
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Watch How To Make It
- 5 oz Canned Tuna in water
- 1/2 tsp Soy Sauce
- 3 tbsp Kewpie Mayonnaise
- 1/8 tsp Black Pepper
- 1/8 tsp Salt
- 2 tbsp Cucumbers chopped, Persian or Japanese
- 1 tbsp Onions chopped, yellow, brown or crimson
- 1/2 Stalk Inexperienced Onions chopped
Energy: 120kcal | Carbohydrates: 1g | Protein: 14g | Fats: 6g | Saturated Fats: 1g | Ldl cholesterol: 36mg | Sodium: 435mg | Potassium: 168mg | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
*Values Based mostly Per Serving
