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Whisk collectively 1 tablespoon of the soy sauce, 1 tablespoon of the brown sugar, 2 teaspoons rice vinegar, 1 teaspoon of the sesame oil, ½ teaspoon of the garlic, and ½ teaspoon black pepper in a big bowl. Add beef and toss till effectively coated. Cowl and refrigerate for half-hour or as much as 3 hours.
2 teaspoons rice vinegar, 1 pound boneless beef brief ribs
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Whisk collectively the remaining 1⁄3 cup soy sauce, 1 tablespoon brown sugar, 3 teaspoons sesame oil, 1 teaspoon garlic, ½ teaspoon gochujang (if utilizing), ½ teaspoon black pepper, and ½ teaspoon salt in a medium bowl.
½ teaspoon gochujang or sriracha
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Cook dinner glass noodles in line with bundle instructions. Drain in a colander and switch to a clear, massive bowl. Add half of the sauce and toss to coat.
8 ounces glass noodles
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Whisk the eggs with ¼ teaspoon salt in a small bowl till mixed. Warmth 1 tablespoon of the avocado oil in a big nonstick skillet over medium warmth. Add whisked eggs and swirl the skillet round till the eggs cowl your entire backside. Cook dinner undisturbed for 2-3 minutes, or till the eggs are cooked by way of. It is best to have one large circle of unseparated, cooked eggs.
2 massive eggs
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Use two spatulas to switch the eggs to a chopping board, being cautious to maintain it in a single piece. Lower the egg circle in half, rotate the items 90 levels after which reduce into ½-inch broad strips. Add to the massive bowl with the glass noodles.
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Warmth 1 tablespoon of avocado oil in a big wok or skillet over medium-high warmth. Add carrots and prepare dinner for 3 minutes, stirring sometimes. Add bell peppers and onion and proceed cooking for an additional 2-3 minutes, or till softened. Switch greens to the bowl of glass noodles.
2 medium carrots, 1 purple bell pepper, 1 small white onion
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Add the remaining 1 tablespoon avocado oil to the wok. As soon as heated, add the mushrooms. Cook dinner for two minutes, stirring sometimes. Add the white elements of the inexperienced onions and the spinach. Cook dinner for 1 minute, or till the spinach begins to wilt. Switch greens to the bowl of glass noodles. Add the remaining soy sauce combination and toss till effectively mixed.
1 cup sliced button mushrooms, 2 cups child spinach
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Return the wok to the warmth. As soon as scorching, add the marinated beef, taking care to shake off any extra marinade. Cook dinner for 5-7 minutes, or till the fats has rendered off, and the meat is cooked by way of with a crusty sear. Switch the meat to the bowl of glass noodles. Serve with the inexperienced elements of the inexperienced onions and toasted sesame seeds, if desired.
Toasted sesame seeds
- Marinade Timing: The longer you let the meat marinate, the extra flavorful will probably be! Intention for at the very least half-hour, however you probably have time, letting it sit for as much as 3 hours will deepen the style.
- Beef: Boneless beef brief ribs are your best option for tender, juicy bites. Different cuts like flank steak or sirloin can work however will not be as tender.
- Glass Noodles: Search for candy potato starch noodles (dangmyeon) for that signature chewy, barely bouncy texture. Different noodles received’t provide the identical outcomes.
- Veggies: Stir-fry every vegetable in levels—tougher veggies like carrots go in first, adopted by softer ones like bell peppers, onions, and spinach. This retains all the things crisp-tender as an alternative of mushy.
Energy: 599kcal, Carbohydrates: 64g, Protein: 33g, Fats: 23g, Saturated Fats: 4g, Trans Fats: 1g, Ldl cholesterol: 195mg, Sodium: 1883mg, Potassium: 862mg, Fiber: 3g, Sugar: 11g, Vitamin A: 7648IU, Vitamin C: 47mg, Calcium: 82mg, Iron: 4mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
