Kani Sushi (Spicy Crab Roll) – Takes Two Eggs

October 15, 2024

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Let me present you the best way to make this scrumptious kani sushi for a enjoyable sushi dinner at residence with my easy-to-follow information. This sushi roll options spicy imitation crab, avocado, and crisp refreshing cucumbers rolled in completely seasoned sushi rice.

What’s Kani Sushi?

Kani sushi interprets to “crab sushi” in Japanese. It’s a Japanese sushi dish that may be a spicy spin-off of the traditional California roll. Usually kani sushi makes use of imitation crab meat also called surimi. Surimi is constituted of processed white fish, mostly Alaskan pollock, and it’s combined with different substances, flavored, coloured, and cooked to resemble crab meat.

Kani sushi roll consists of spicy crab meat, cucumber, and avocado that’s wrapped in seaweed coated with seasoned sushi rice and topped with toasted sesame seeds.

There are completely different variations of kani sushi which embrace 1) kani uramaki (this variation with the rice on the skin of the roll), 2) kani maki (the rice is rolled with the crab contained in the seaweed), 3) kani nigiri (rice topped with kani), or 4) kani hand rolls.

A kani sushi bite held up by a pair of chopsticks.

Elements

You could find the entire substances for this kani sushi recipe at your native Japanese grocery market. Please see the recipe card under with the detailed quantities, in addition to hyperlinks to conveniently buy every merchandise on-line.

Sushi Rice

Quick grain Sushi Rice: is plump and sticky which is right for soaking within the seasoning whereas additionally sticking collectively to carry the form of the kani roll.
Rice Vinegar: provides a tangy, light acidity to the sushi rice.
Sugar and salt: provides sweetness and saltiness to steadiness the tangy vinegar taste.

Spicy Crab Filling

Kani (Imitation Crab): also called surimi is the primary ingredient.
Kewpie Mayonnaise: a Japanese mayonnaise made solely of egg yolks which has a richer, creamier taste and texture than common mayo.
Sriracha: provides the spicy warmth to the spicy kani sushi.
Lime Juice: provides further brightness and acidity.
Sesame Oil: provides a touch of nuttiness to the spicy crab filling.
Avocado: add a wealthy creamy texture.
Persian Cucumbers: are preferrred since they don’t require peeling.
Nori Sheet: sliced in half to wrap the spicy crab roll.
Sesame Seeds: toasted black and white sesame seeds add a stupendous garnish and added crunch to the roll.

All the ingredients for making kani sushi organized and labeled.

Substitutions and Additions

Substitutions

Actual crab meat: as a substitute of utilizing imitation crab, utilizing actual crab meat will give this roll the most effective taste and style.
Sushi-grade fish: alternatively, you need to use any sushi-grade fish like tuna or spicy salmon.
American mayonnaise: as a substitute of Kewpie mayo, you need to use any kind of mayonnaise.

Additions

Tempura flakes: for added crunch across the kani roll, sprinkle tempura flakes on high.

Easy methods to Make Kani Sushi

Listed here are the step-by-step picture directions on the best way to make this kani sushi recipe at residence. See the recipe card under for detailed measurements and directions.

Sushi Rice

Wash your rice till the water turns clear. Add water and prepare dinner the rice in a rice cooker or on the range.
In a small bowl, combine the rice vinegar, sugar, and salt till all the pieces has dissolved. Switch the rice to a big bowl, pour within the seasoning, and toss till mixed.

Spicy Crab Filling

Slice the imitation crab (surimi) into small items. Then add it to a bowl with the Kewpie mayonnaise, sriracha, lime juice, and sesame oil. Use a whisk and blend vigorously till mixed.

Lower the avocado in half, take away the pit, take away the pores and skin, and minimize it into skinny slices.
Lower the ends off the cucumber and slice it into sticks.

Assemble

Wrap your bamboo mat with plastic wrap. Have a small bowl of water and a pointy knife at your station.

A bamboo mat for sushi wrapped in plastic wrap.

Moist your arms and unfold a skinny even layer of sushi rice throughout the sheet utilizing your arms. Then, sprinkle the sesame seeds evenly throughout the rice.

Sushi rice and toasted sesame seeds layered onto a sheet of nori.

Flip the nori over so the nori facet faces up. Add the spicy kani combination alongside the middle of the sheet. Then place the cucumber slices and avocado on high.

Maintain the filling together with your fingers. Gently elevate the underside fringe of the sushi mat and roll the nori over the filling making use of mild stress. Cease the place the tip of the rice is and gently tighten and form the roll. Roll the plastic over as you roll and apply light stress once more to form and seal.

Beginning to roll a spicy crab roll with a bamboo mat.

Dip your sushi knife or sharp knife in water. Gently slice the kani roll. Clear the knife in between every slice for clear slices. Peel off the plastic wrap.

Remove plastic wrap from the exterior of a roll of sushi.

Serve the kani sushi with soy sauce, wasabi, and pickled ginger.

A top down view of a plate of spicy crab rolls.

Professional Ideas

Moist your arms earlier than including rice to nori. Wetting your arms will can help you gently unfold the sushi rice onto the nori with out it sticking to your fingers.
Keep away from overfilling the kani roll. Add a fair quantity of combination and attempt to keep away from overfilling the roll which is able to make it more durable so that you can roll.
Use a 3/4 sheet of seaweed in case your rolls crumble. If you would like a thicker filling or discover it onerous to maintain your rolls intact, use 3/4 sheet of seaweed.
Wrap the roll with plastic wrap. When rolling with the bamboo and plastic wrap, I discover it a lot simpler to slice the kani sushi roll when the plastic wrap is wrapped totally across the roll. However, bear in mind to take away the plastic wrap earlier than serving.
Slice with a moist sharp knife or sushi knife. Sharpen your knife or use a sushi knife to slice your roll into even items. Wipe the knife with a moist material in between every minimize.

Storage Directions

You possibly can retailer the spicy crab roll in an hermetic container within the fridge for as much as 24 hours.

Reheating: reheating just isn’t really useful. After a day, the rice might harden so take the kani rolls out of the fridge for about quarter-hour earlier than consuming.

Pairing Solutions

You possibly can serve this kani sushi roll with the next options:

FAQ’s

Is kani the identical as imitation crab?

Sure! Kanikama or kani for brief is identical as imitation crab constituted of surimi usually present in varied sushi rolls.

Are you able to eat kani uncooked?

Sure, since kani is constituted of surimi which is minced fish usually pollock that’s mixed with different substances and cooked. So you’ll be able to eat it straight from the package deal or after it’s tossed in a sriracha mayo.

Is that this spicy crab roll gluten-free?

No, since imitation crab incorporates wheat-based components this spicy crab roll just isn’t gluten-free. Nevertheless, the sushi roll will likely be gluten-free for those who use actual crab as a substitute.

What do I serve with a kani roll?

You possibly can serve this spicy kani roll with soy sauce, wasabi, and pickled ginger.

Further Sushi Recipes to Attempt

Kani Sushi Recipe