Should you’re craving a comforting, satisfying Japanese basic meal, my Katsu Curry is the reply! This Japanese-style curry includes a wealthy, flavorful curry sauce served with crispy, golden tonkatsu fried pork cutlet on prime of soppy rice—identical to those served at your favourite Japanese restaurant! It’s straightforward to make at residence and tastes simply as superb, if not higher! Belief me, you gained’t wish to miss this dish—let’s dive in!
Why I Love This Recipe
I completely love this Katsu Curry as a result of it brings collectively two of my favourite Japanese dishes—Tonkatsu and Japanese Curry—into one unbeatable plate! This recipe is a basic Japanese consolation meals, that includes a crispy, juicy fried pork cutlet tonkatsu served alongside savory curry over rice!
What makes this dish further particular is its versatility—each the curry and katsu can be utilized to create a wide range of different meals. The katsu can be utilized to make recipes likes my Katsu Don, the place the curry can be utilized to create my Beef Curry, Rooster Curry, and even Rooster Katsu Curry, made with my home made Rooster Katsu recipe. With so many choices, it’s good for mixing issues up and retaining meals thrilling! And the perfect half? You get all these choices prepared in simply 20 minutes, making it a straightforward prep that can have everybody coming again for extra. So should you’re craving an genuine style of Japan proper at residence, I extremely suggest this recipe!
Substances
Substances
- Curry Combine – block of Curry Combine. My suggestion is Home Meals Java Curry, however you should utilize the model and taste you like.
- Impartial Oil – no style or taste with excessive cooking temperature. Some selections are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil. Oil is used for pan searing and deep frying the Tonkatsu.
- Onion – yellow or brown onion, chopped
- Carrot – contemporary carrots, chopped and peeled.
- Rice – I like to recommend serving the curry with steamed contemporary white rice, nonetheless, you may as well use your rice of alternative should you choose.
- Pork – use boneless pork loin or pork chops no extra then 1/2 inch thick.
- Salt – sea salt most well-liked.
- Black Pepper – floor.
- Flour – all function flour used for the panko coating.
- Eggs – crushed used for the panko coating.
- Panko – panko bread crumbs used for the tonkatsu coating.
🥓 Pork Chop Observe
Use Pork Chops No Thicker Than 1/2 Inch. Thicker cuts would require an prolonged cooking time and will result in overcooking of the panko crust.
🔑 Curry Secret Substances
Improve the flavour of your Japanese curry by including a secret ingredient reminiscent of 1 tbsp of Maple Syrup or Honey for sweetness, 1/4 Cup Grated Apple for a contact of sweetness, 1/4 tsp of Chili Oil for a kick, or 1 tbsp of Butter for richness. Should you elect to make use of a secret ingredient, I like to recommend solely choosing 1 to keep away from over-flavoring the curry.
Important Kitchen Tools
Instructions
☑ Earlier than Getting Began
Use a Massive Pot to make the curry to make sure there’s sufficient floor space for the curry to thicken correctly and for the greens to prepare dinner evenly.
🍖 Brining Professional Tip
Contemplate brining the pork chops in an answer of 2 Cups of Water with 2 Tablespoons of Salt for 30-45 Minutes. This methodology may end up in exceptionally Flavorful and Tender Pork. Nonetheless, train warning to stop over-brining, which might result in overly salty pork. Is utilizing this brining approach, bear in mind to skip the salt throughout the seasoning course of for the perfect outcomes.
Step 1 Warmth cooking oil in a Dutch oven or massive pot over excessive warmth. As soon as scorching, add chopped onions and prepare dinner for 1-2 minutes till golden brown.
Step 2 Add 1 1/2 cups of water to the pot and convey it to a tender boil. As soon as boiling, decrease the warmth to medium-low and add chopped carrots, curry roux and any secret elements you want. Let it prepare dinner for 10-Quarter-hour, partially lined, stirring often till the curry thickens.
Step 3 Pat dry the pork loin and season it with salt and black pepper.
🧂 Seasoning Professional Tip
For even seasoning, attempt Sprinkling from a Increased Above.
Step 4 Dredge the pork in flour, then in crushed eggs, and coat it with panko breadcrumbs.
Step 5 Preheat the oil to a temperature of at the least 350°F. Deep-fry the pork slices for 2-3 minutes or till they flip a crispy golden brown. As soon as fried, switch the pork tonkatsu to a drying rack to permit any extra oil to drip off.
🍳 Deep Frying Professional Tip
For optimum outcomes when deep frying, be sure that the Oil is Preheated to a temperature between 350°F to 375°F. Moreover, Keep away from Overcrowding the pan to take care of the oil temperature inside the optimum vary all through the frying course of.
🌡 Inner Temperature Examine
Make the most of a meat thermometer to substantiate the pork reaches a protected consumption temperature of 145°F. This ensures your tonkatsu is completely cooked and protected to take pleasure in.
Step 6 Slice the tonkatsu into bite-sized items and place it on prime of the plated rice. Pour the curry on the facet of the rice.
🌿 Garnishing Professional Tip
Garnish your dish with Fukujinzuke for enhanced taste or Parsley for improved presentation.
Recipe Variations
For a easy basic variation, you may skip the Japanese curry and give attention to making the katsu, served with a facet of contemporary cabbage and drizzled with Katsu Sauce for a standard Tonkatsu dish. Alternatively, you may serve the katsu on prime of a bowl of rice, topped with my flavorful Donburi Sauce to create a comforting and satisfying Katsu Don. Each choices spotlight the crispy, juicy tonkatsu in their very own scrumptious methods!
Pairing Suggestions
For an ideal pairing with this dish, you may persist with basic Japanese curry sides like a inexperienced salad tossed in Japanese Type Ginger Dressing, complemented by a comforting bowl of Cream Corn Soup. Should you’re on the lookout for one thing a bit totally different, attempt my Wafu Dressing for a novel twist in your salad, alongside a heat bowl of Japanese Miso Soup. Each choices stability the richness of the katsu curry with refreshing and savory flavors!
Steadily Requested Questions
Can I make the curry prematurely?
Sure, you can also make the curry forward of time and retailer it within the fridge for as much as 5 days. For longer storage, you may freeze the curry in serving-size parts for as much as 3-4 months.
What kind of curry roux ought to I exploit?
I like to recommend utilizing Home Meals Java Curry, however you may as well attempt different fashionable Japanese curry manufacturers like S&B Golden Curry or Vermont Curry. These are all nice choices and may be discovered at most Asian grocery shops.
Can I add greens to the curry?
Conventional katsu curry is normally served with simply the curry sauce or with carrots, however you may completely add further greens like potatoes, mushrooms, or inexperienced beans.
Storage Ideas
Retailer leftovers in an hermetic container within the fridge for as much as 3-5 days. For longer storage of the curry solely, switch to ziplock baggage and freeze for 3-4 months. To defrost, place the curry in scorching water to return it to liquid type, then microwave for 45-60 seconds.
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Watch How To Make It
Curry
- 2 Blocks Curry Roux
- 1/2 tbsp Cooking Oil impartial, no taste
- 1/4 Cup Onion chopped
- 1 1/2 Cups Water
- 1/2 Cup Carrot chopped
- 2 Cups Rice
Tonkatsu
- 1/2 lbs Pork High Loin 2 items, boneless
- 1/8 tsp Salt
- 1/8 tsp Black Pepper
- 1/2 Cup Flour all function
- 1 Egg crushed
- 1/3 Cup Panko
- 2 Cups Cooking Oil impartial, no taste for deep frying
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Collect all of the elements.
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Warmth cooking oil in a Dutch oven or massive pot over excessive warmth. When the oil is heated, add the chopped onions and prepare dinner for 1-2 minutes till they’re golden brown.
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Subsequent, pour 1 1/2 cups of water into the pot and convey it to a tender boil. As soon as boiling, scale back the warmth to medium-low, and add the chopped carrots, curry roux, and any secret elements you want. Let it simmer, partially lined, for 10-Quarter-hour, stirring often, till the curry thickens.
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Whereas the curry cooks, pat the pork loin dry and season it with salt and black pepper.
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Coat the pork in flour, dip it in crushed eggs, after which cowl it with panko breadcrumbs.
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Warmth oil in a separate pot to 350°F. Deep-fry the pork slices for 2-3 minutes till they’re golden and crispy. As soon as fried, switch them to a drying rack to empty any extra oil.
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Slice the tonkatsu into bite-sized items and organize it on prime of the rice. Pour the curry on the facet of the rice and serve.
Energy: 555kcal | Carbohydrates: 60g | Protein: 33g | Fats: 19g | Saturated Fats: 8g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 158mg | Sodium: 1368mg | Potassium: 704mg | Fiber: 5g | Sugar: 4g | Vitamin A: 5470IU | Vitamin C: 5mg | Calcium: 106mg | Iron: 4mg
*Values Primarily based Per Serving
