This one pan Kielbasa and Sauerkraut comes collectively in minutes. The smoked sausage mixed with the tangy sauerkraut, is a hearty meal good for busy weeknights.
Substances to Make Kielbasa and Sauerkraut Recipe
The savory flavors on this simple kielbasa sauerkraut dish are merely scrumptious! You’ll be able to serve this dish as an entree or as a facet dish relying on the appetites of these you’re serving. Substances to make Kielbasa and Sauerkraut: (Scroll down for full printable recipe card.)
- Sausage – Totally cooked kielbasa sausage sliced into 1/2 inch rounds.
- Sauerkraut – Drained sauerkraut. You need to use canned sauerkraut or Deli sauerkraut.
- Onion and Garlic – Pink onion or candy onion plus minced garlic cloves to develop the flavour.
- Oil – Olive oil or vegetable oil for frying the kielbasa. You may additionally use a mix of butter and oil.
- Sugar – A small quantity of sunshine brown sugar balances the briny taste of the fermented cabbage within the sauerkraut.
- Mustard – Horseradish mustard or entire grain mustard provides a tangy taste.
- Pepper – Black pepper to style OR you could possibly use crushed purple pepper flakes for a touch of spice.
- Herbs – Recent thyme or parsley for garnishing.
The way to Make the BEST Kielbasa and Sauerkraut Recipe
- Prep the Kielbasa – Utilizing a pointy knife, slice the kielbasa.
- Fry the Sausage – Cook dinner kielbasa slices in olive oil on all sides till golden brown. Take away from the skillet.
- Cook dinner the Onion within the Drippings – Sauté the purple onion and garlic till browned then add the sauerkraut.
- Add Sugar and Seasonings – Add mild brown sugar, mustard and black pepper and proceed to sauté over medium-high warmth till the sauerkraut is heated by way of and onion has softened.
- Mix – Return the kielbasa slices to the sauerkraut combination and stir to mix. Simmer for a couple of minutes so the flavors can marry.
- Serve – Serve garnished with contemporary parsley or thyme.
Tricks to Make Kielbasa and Sauerkraut
- Kitchen Instruments You’ll Want: Massive skillet (12-inch skillet) measuring cups, measuring spoons, sharp knife and chopping board.
- Drain the Sauerkraut Effectively: It’s vital to take away any extra moisture from the sauerkraut previous to including it to the skillet. This may make sure the savory taste shines by way of and the dish received’t change into watery.
- Facet Dishes to Serve with Kielbasa and Sauerkraut: You’ll be able to serve this with a facet of candy apples, mashed potatoes, inexperienced beans and potatoes, cornbread or candy potatoes.
Recipe Variations
- Protein: You need to use smoked sausage, pork sausage, turkey kielbasa or rooster sausage rather than kielbasa.
- Mustard: You need to use Dijon mustard or creole mustard rather than horseradish mustard or entire grain mustard. The quantity would stay the identical.
- Seasonings: You’ll be able to add a 1/2 teaspoon of fennel seeds or caraway seeds to the onions.
- Salt: The sauerkraut will doubtless have ample salt already added to the flavour. Style and alter the salt, including extra to your private style.
- Potatoes: You may add cubed potatoes to the onion and garlic, cooking till they’re fork tender earlier than continuing with the recipe.
- Apples: You may additionally add diced Granny Smith apples to the pot for a touch of sweetness.
Storage and Leftovers
- Leftovers: You’ll be able to retailer leftovers of this Kielbasa and Sauerkraut meal in an hermetic container chilled within the fridge for as much as 3 days.
- Reheating: Reheat in single servings within the microwave or in a saucepan over medium warmth.
- Freezer: You’ll be able to freeze this dish for as much as 2 months. Thaw within the fridge and reheat simply earlier than serving.
Extra Simple Skillet Meals to Make
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Useful Kitchen Gadgets:
Kielbasa and Sauerkraut
Servings: 6 servings
Energy: 274kcal
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- 3 Tbsp olive oil
- 1 12 oz kielbasa sausage sliced into 1/2 inch rounds
- 1 medium purple onion or candy onion thinly sliced
- 2 medium garlic cloves minced
- 1 24 oz can sauerkraut drained
- 2 Tbsp packed mild brown sugar
- 2 Tbsp horseradish mustard or entire grain mustard
- black pepper to style
- contemporary thyme or parsley for garnishing
Use a pointy knife to slice the kielbasa into roughly 1/2-inch slices.
Add olive oil to a big 12-inch skillet. Prepare kielbasa rounds within the skillet in a single layer. Cook dinner for 2-3 minutes per facet or till browned. Take away from the skillet to a platter, leaving fats within the skillet.
To the skillet add the purple onion and garlic. Cook dinner for 1-2 minutes over medium excessive warmth. Add the sauerkraut stirring to mix.
Subsequent, add mild brown sugar, mustard and black pepper to the sauerkraut combination. Cook dinner over medium-high warmth till the sauerkraut is heated by way of and onion has softened, round 5 to eight minutes.
Return the kielbasa slices to the skillet and stir to mix. Simmer for 3-5 minutes.
Serve instantly garnished with contemporary parsley or thyme.
- Protein: You need to use smoked sausage, pork sausage, turkey kielbasa or rooster sausage rather than kielbasa.
- Mustard: You need to use Dijon mustard or creole mustard rather than horseradish mustard or entire grain mustard. The quantity would stay the identical.
- Seasonings: You’ll be able to add a 1/2 teaspoon of fennel seeds or caraway seeds to the onions.
- Salt: The sauerkraut will doubtless have ample salt already added to the flavour. Style and alter the salt, including extra to your private style.
- Potatoes: You may add cubed potatoes to the onion and garlic, cooking till they’re fork tender earlier than continuing with the recipe.
- Apples: You may additionally add diced Granny Smith apples to the pot for a touch of sweetness.
Serving: 1serving | Energy: 274kcal | Carbohydrates: 7g | Protein: 8g | Fats: 23g | Saturated Fats: 7g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 13g | Ldl cholesterol: 40mg | Sodium: 555mg | Potassium: 178mg | Fiber: 1g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg
