Kolacky are conventional Jap European cookies made with a gentle, flaky dough and crammed with candy fruit preserves. They’re gentle, buttery, and barely crisp on the surface, making them excellent for tea time, holidays, or particular events. The dough, made with butter and cream cheese, creates a young texture that pairs fantastically with the jam filling.
These cookies are easy to make with only a few components however look and style spectacular. Whether or not you like apricot, raspberry, or prune filling, Kolacky is a pleasant deal with that brings a contact of old-world allure to any dessert desk.
Why This Recipe Works
This recipe works as a result of the mix of butter and cream cheese creates a gentle, flaky dough that melts in your mouth. Not like common sugar cookies, Kolacky dough is tender but sturdy sufficient to carry the fruit filling with out turning into too gentle. The fruit preserves add pure sweetness and distinction fantastically with the sunshine and buttery pastry. Chilling the dough earlier than rolling makes it simpler to deal with and helps the cookies maintain their form whereas baking.
One more reason this recipe is nice is its versatility. You should use totally different fruit fillings like apricot, raspberry, or prune to customise the flavour. Kolacky will be formed in several methods, comparable to folded squares or spherical thumbprint cookies. They’re straightforward to make in batches, making them ideally suited for vacation platters or gifting. Plus, a light-weight dusting of powdered sugar provides the proper of entirety, making these cookies each scrumptious and visually interesting.
Elements
Flour – The bottom of the dough, giving the cookies construction. Substitute: Gluten-free flour for a gluten-free model.
Butter – Provides richness and flakiness to the dough. Substitute: Margarine for a dairy-free possibility.
Cream Cheese – Makes the dough gentle and tender. Substitute: Greek yogurt for a lighter model.
Fruit Preserves – The candy filling, often apricot, raspberry, or prune. Substitute: Jam or pie filling.
Powdered Sugar – Used for dusting on prime for further sweetness. Substitute: Granulated sugar blended right into a positive powder.
Ideas
- Chill the dough earlier than rolling to make it simpler to deal with.
- Use parchment paper to forestall sticking and for straightforward cleanup.
- Don’t overfill with preserves to keep away from them spilling out throughout baking.
- Seal the perimeters of the dough barely to maintain the filling in place.
- Let the cookies cool fully earlier than dusting with powdered sugar.
Easy methods to Serve
Kolacky are delicate, flaky cookies crammed with candy fruit preserves, making them excellent for holidays, tea time, or as a deal with with espresso. They’ve a light-weight texture with a barely crisp outer layer and a candy, jam-filled heart. Their dusting of powdered sugar provides a contact of magnificence and sweetness.
- With Tea or Espresso – Get pleasure from as a light-weight, candy deal with with a heat drink.
- For Particular Events – Serve on a vacation dessert platter alongside different baked items.
- With Ice Cream – Pair with a scoop of vanilla ice cream for a pleasant distinction in texture.
Related Recipes
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Make the dough – In a bowl, combine butter and cream cheese till clean. Add flour and blend till a gentle dough kinds.
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Chill – Wrap the dough in plastic and refrigerate for a minimum of 1 hour.
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Roll and reduce – Preheat oven to 350°F (175°C). Roll out the dough on a floured floor to about ¼-inch thickness. Minimize into squares or circles.
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Fill and fold – Place a small quantity of fruit preserves within the heart of every piece, then fold reverse corners over and press flippantly.
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Bake – Switch to a baking sheet and bake for 12-Quarter-hour till golden. Let cool earlier than dusting with powdered sugar.
Energy: 3331kcal Carbohydrates: 203g Protein: 42g Fats: 265g Saturated Fats: 163g Polyunsaturated Fats: 11g Monounsaturated Fats: 68g Trans Fats: 7g Ldl cholesterol: 717mg Sodium: 2177mg Potassium: 621mg Fiber: 7g Sugar: 9g Vitamin A: 8719IU Calcium: 312mg Iron: 12mg
Chill the dough earlier than rolling to make it simpler to deal with.
• Use parchment paper to forestall sticking and for straightforward cleanup.
• Don’t overfill with preserves to keep away from them spilling out throughout baking.
• Seal the perimeters of the dough barely to maintain the filling in place.
• Let the cookies cool fully earlier than dusting with powdered sugar.
