Get able to savor a Korean BBQ traditional with my Korean BBQ Pork Jowl recipe! I crafted this fast and scrumptious dish utilizing tender pork jowl slices pan-fried to golden perfection, then served with a easy but flavorful toasted sesame oil sauce! It’s an easy-to-make delight that pairs fantastically along with your favourite Korean sides or a bowl of rice and soup—good for a satisfying meal very quickly!
Intro
What makes this Korean Fashion Pork Jowl one in every of my favorites is how shortly it comes collectively—simply 5 minutes and also you’ve acquired a dish that tastes prefer it got here straight out of your favourite Korean BBQ spot, however at a fraction of the value! I created this recipe to convey you the mouthwatering taste of Korean BBQ pork jowl with a less complicated, pan-frying methodology. It’s all about capturing that scrumptious style with much less prep and energy, setting it aside from different recipes!
This dish options thinly sliced pork jowl cooked in a pan, served with my genuine Sesame Oil Dipping Sauce. It’s related in taste to my Korean Grilled Pork Stomach however with a singular agency, full texture that’s so satisfying! You’ll be able to get pleasure from it as a important dish or as a part of a inexperienced lettuce wrap with some gochujang Korean chili paste, Korean Pickled Garlic, or Korean Pickled Greens!
In the event you’re craving a fast, tasty Korean BBQ meal at residence, this recipe is for you. Give it a attempt to expertise the comfort and deliciousness your self—belief me, you gained’t be disenchanted!
Components
Components
- Pork Jowl – sliced pork jowl, aka pork cheeks. Will be discovered within the meat part of most Korean and Asian grocery shops.
- Impartial Cooking Oil – no style or taste with excessive cooking temperature. Some decisions are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Toasted Sesame Oil – use 100% Toasted Sesame Oil present in most Asian supermarkets. Used to supply the dipping sauce with the richness. Be certain it you’re utilizing toasted sesame oil and never sesame oil.
- Salt – sea salt most well-liked. I like to recommend utilizing coarse sea salt to forestall the sauce from turning into overly salty.
- Toasted Sesame Seeds – optionally available garnish.
- Inexperienced Onions – freshly chopped used for garnishing the pork jowl.
Instructions
☑ Earlier than Getting Began
Earlier than getting began, make certain to make use of a Massive Skillet or Frying Pan. This ensures that your pork jowl has sufficient house to prepare dinner evenly and obtain the very best texture and taste.
Step 1 Mix toasted sesame oil with coarse sea salt with out mixing in a dipping sauce bowl.
Step 2 In a big skillet or frying pan, preheat cooking oil over medium warmth. As soon as preheated, add the sliced pork jowl and prepare dinner for 1-3 minutes per aspect, till golden brown.
Step 3 Slice pork jowl into chunk dimension items if most well-liked and switch to a serving plate, serve with dipping sauce.
🌿 Garnishing Professional Tip
For a sophisticated presentation, sprinkle a contact of Toasted Sesame Seeds on the sauce and add Chopped Inexperienced Onions to the pork jowl.
Recipe Variations
In the event you get pleasure from this recipe, strive making my Korean Pan Fried Pork Stomach utilizing the identical cooking and preparation methodology. Merely substitute the pork jowl with pork stomach to attain a wealthy, savory taste and a satisfying crispiness!
Pairing Suggestions
To enhance this recipe, think about serving it with different Korean BBQ favorites akin to my easy-to-make Pan Seared Korean Brisket or Korean BBQ Quick Ribs Marinade. These dishes pair completely with my Korean BBQ Dipping Sauce and improve the meal with wealthy flavors. For a well-rounded unfold, embody banchan aspect dishes like my Korean Spinach Salad or a refreshing inexperienced leaf salad tossed in my Korean BBQ Soy Dressing!
Often Requested Questions
What’s pork jowl, and the place can I discover it?
Pork jowl is the cheek reduce of pork, recognized for its wealthy taste and tenderness. You’ll be able to normally discover it at Asian markets or specialty butcher retailers.
How do I do know when the pork jowl is cooked by way of?
The pork jowl needs to be crispy on the surface and tender on the within. It’s finest to prepare dinner till it reaches a golden-brown shade and the fats has rendered correctly.
Can I take advantage of a grill as a substitute of a skillet for this recipe?
Whereas the recipe is designed for a skillet, you should use a grill for a smoky taste. Simply make sure the grill is preheated and prepare dinner for 2-3 minutes per aspect till golden brown.
Storage Suggestions
Retailer leftovers in an hermetic container within the fridge for as much as 5-7 days. This may preserve the dish contemporary and preserve its taste.
Different Recipes You May Like
Watch How To Make It
- 1/2 lbs Pork Jowl sliced, aka pork cheeks
- 1 tsp Cooking Oil no taste, impartial
- 1/4 tsp Coarse Sea Salt
- 1 tsp Toasted Sesame Oil
- 1/8 tsp Toasted Sesame Seeds optionally available garnish
- 1/2 Stalk Inexperienced Onions optionally available garnish
Energy: 844kcal | Protein: 13g | Fats: 89g | Saturated Fats: 33g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Ldl cholesterol: 121mg | Sodium: 1263mg | Potassium: 8mg | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 2mg
*Values Primarily based Per Serving
