Elevate your salads with my Korean BBQ Soy Salad Dressing, a zesty, do-it-yourself mix that’s prepared in only one minute! I crafted this recipe to avoid wasting you money and time whereas delivering a scrumptious, Korean BBQ fashion dressing that completely enhances your chilled inexperienced leaf lettuce! Dive into the flavors of this easy-to-make dressing and rework your salads into one thing particular in the present day!
Why I Love This Recipe
I completely adore this Korean BBQ Salad Dressing as a result of it’s a breeze to whip up and delivers wonderful taste! This recipe, usually seen in Korean BBQ spots like Gen Korean BBQ, is designed for house kitchens and takes only a minute to make! I crafted this dressing to completely complement inexperienced leaf lettuce and Korean BBQ grilled meats like my Korean BBQ Garlic Pork Stomach. It’s savory with a tangy kick, a contact of sweetness, and simply the correct amount of spice!
One of the best half? It’s way more economical and scrumptious than store-bought variations! Plus, you possibly can pair it with different banchan dishes like Korean Spinach Salad, Pickled Garlic, and Korean Fashion Pickled Greens to create your good Korean impressed meal proper at house! In the event you’re craving a fast, do-it-yourself Korean BBQ fashion meal, this dressing is a must-try! Get able to elevate your meal very quickly—make it in the present day!
Components
Components
- Soy Sauce – low-sodium Soy Sauce most well-liked. Also can use tamari for gluten-free. Offers the bottom flavors of the dressing.
- Rice Vinegar – Rice Vinegar distilled from rice utilized in Asian delicacies. Can sub with distilled white vinegar.
- Sweetener – use your most well-liked sweetener.
- Onion – loosely chopped yellow or brown onion.
- Purple Pepper Flakes – customary crimson pepper flakes that add spiciness to the dressing.
- Gochujang – Korean fashion chili paste. A base taste of the dressing.
- Toasted Sesame Oil – 100% Toasted Sesame Oil that ought to have a darkish brown shade.
- Toasted Sesame Seeds – Toasted Sesame Seeds. Provides texture to the dressing.
Important Kitchen Tools
Instructions
Step 1 Mix soy sauce, rice vinegar, sweetener, loosely chopped onions, crimson pepper flakes, Korean chili paste (gochujang), toasted sesame oil, and toasted sesame seeds in a meals processor. Mix for 10-15 seconds till the onions are effectively integrated into the sauce.
🥗 Serving Professional Tip
For one of the best taste, Chill the Dressing and ensure to Toss with inexperienced or crimson leaf lettuce.
Pairing Suggestions
This Korean BBQ soy salad dressing pairs completely with a contemporary chilled inexperienced leaf salad topped with inexperienced onions. For an entire meal, serve it alongside Korean BBQ-style grilled meats corresponding to my Korean BBQ Grilled Pork Stomach, Korean Pan Fried Pork Stomach, Korean BBQ Brisket, or Korean BBQ Marinated Rooster. Every possibility enhances the tangy, savory flavors of the dressing fantastically!
Ceaselessly Requested Questions
How lengthy ought to I chill the dressing earlier than utilizing it?
For one of the best taste, chill the dressing for at the least half-hour earlier than tossing it along with your salad.
Can I take advantage of this dressing on different forms of salads?
Sure, this dressing works effectively with quite a lot of salads, but it surely pairs greatest with inexperienced leaf or crimson leaf lettuce.
Can I make this dressing prematurely?
Completely! I truly suggest making this dressing forward of time to permit the flavors to fix collectively within the fridge.
Storage Suggestions
Retailer leftovers in an hermetic container within the fridge, the place they’ll stay good for 14 to 21 days.
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Watch How To Make It
- 3 tbsp Soy Sauce
- 2 tbsp Rice Vinegar
- 2 tbsp Sweetener your most well-liked sweetener
- 1/4 Cup Onions chopped
- 1/2 tsp Purple Pepper
- 2 tsp Korean Chili Paste gochujang
- 2 tsp Toasted Sesame Oil
- 1 tsp Toasted Sesame Seed
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Collect all of the components.
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Mix soy sauce, rice vinegar, sweetener, chopped onions, crimson pepper flakes, Korean chili pepper paste, toasted sesame oil, and toasted sesame seeds in a meals processor. Mix till effectively mixed.
Energy: 40kcal | Carbohydrates: 8g | Protein: 2g | Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Sodium: 757mg | Potassium: 60mg | Sugar: 2g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
*Values Based mostly Per Serving
