3.8 C
Korea
Wednesday, May 7, 2025

Korean Braised Tofu (Dubu Jorim) – Takes Two Eggs


Korean braised tofu or dubu jorim is a very easy braised tofu dish that’s rapidly pan fried and than braised in a spicy, fragrant and deeply umami sauce that’s so addicting it is going to hold you coming again for extra.

The most effective half about this Korean tofu recipe is that it solely takes quarter-hour to make in a single pan. Additionally, this Korean braised tofu could be very versatile and may be served for lunch, dinner, or as a aspect dish!

A detail shot of Korean dubu jorim.A detail shot of Korean dubu jorim.

What’s Korean Braised Tofu?

Dubu jorim (두부조림), or Korean braised tofu, is a extremely popular Korean dish that’s made by pan-frying agency tofu till crisp on all the sides after which simmering in a spicy, savory sauce comprised of gochugaru, garlic, scallion, mirin, soy sauce, sugar and sesame oil. The Korean tofu absorbs the spicy sauce because it braises and yields a deeply flavorful dish.

Dubu jorim is usually served as a banchan (aspect dish) with rice, different aspect dishes like Korean bean sprout aspect dish, Korean spinach, or Korean braised potatoes, and a principal dish. It can be served as a principal protein for lunch or dinner.

A plate of Korean braised tofu from overhead.A plate of Korean braised tofu from overhead.

Elements

You will discover all of the components for this Korean braised tofu, or dubu jorim recipe at your native grocery retailer. Full measurements and hyperlinks to every part I used are listed within the recipe card beneath.

  • Agency Tofu: use agency or medium agency tofu for the very best texture that holds its form when pan-frying and braising much like my teriyaki tofu recipe.
  • Impartial Oil: use any impartial flavored oil with a excessive smoke level to pan-fry the tofu comparable to vegetable oil, canola oil, peanut oil or avocado oil.
  • Garlic and Inexperienced onion: are the primary fragrant components.
  • Soy Sauce: is the bottom of the dubu jorim braising liquid. It provides a savory, salty taste.
  • Mirin: provides a fancy savory, candy taste.
  • Sugar: gently sweetens and balances out the spicy flavors.
  • Water: provides extra quantity to the braising liquid.
  • Gochugaru: or Korean crimson chili pepper flakes that add the warmth and smoky taste.
  • Sesame Oil: provides a pleasant nutty, silky end.
  • Sesame Seeds: for added texture and nutty umami flavors.
All the ingredients for making Korean braised tofu organized and labeled.All the ingredients for making Korean braised tofu organized and labeled.

Substitutions and Additions

Substitutions

  • Medium tofu: you may as well use medium agency tofu in case you are feeling adventurous.
  • Soy sauce alternate options: tamari or coconut aminos
  • Mirin alternate options: sake, dry sherry, are good alternate options.
  • Anchovy broth: as an alternative of water for a deeper umami taste.

Additions

  • Gochujang: for a deeper, spicy, candy taste.
  • Ginger: for a heat spicy, fragrant complexity.
  • Diced onion: provides a candy caramelized taste.
  • Greens: sliced mushrooms, carrots, zucchini, or cabbage for a extra properly balanced meal.

The right way to Make Korean Braised Tofu

Listed here are the step-by-step directions for this Korean braised tofu recipe.

  1. Drain the tofu, pat dry with a paper towel, and slice the tofu block in half after which into 1/2 inch thick slices. Place the tofu onto a paper towel-lined tray and gently pat dry with a paper towel.
A tray of sliced firm tofu draining.A tray of sliced firm tofu draining.
  1. In a medium mixing bowl, combine the garlic, inexperienced onion, soy sauce, mirin, sugar, water, gochugaru, sesame oil, and sesame seeds.
Mixing together the sauce for Korean braised tofu.Mixing together the sauce for Korean braised tofu.
  1. In a big skillet, warmth two tablespoons of impartial cooking oil over medium-high warmth till scorching. Then add the tofu in a single layer and cook dinner for 4 minutes on either side till golden brown.
Searing sliced tofu in a skillet.Searing sliced tofu in a skillet.
  1. Cut back the warmth to medium-low, add the sauce, cowl, and simmer for two minutes. Then flip the tofu and cook dinner for an extra 2 minutes or till the sauce has diminished.
Cooking Korean braised tofu in a deep skillet.Cooking Korean braised tofu in a deep skillet.
  1. Garnish the Korean braised tofu with extra inexperienced onion and sesame seeds, and serve instantly and luxuriate in!
A plate of Korean braised tofu surrounded by table settings.A plate of Korean braised tofu surrounded by table settings.

Professional Ideas

  • Use Agency or Additional Agency Tofu. The firmer the tofu, the simpler will probably be to pan-fry and braise with out the tofu falling aside.
  • Pat the tofu dry. When the tofu hits scorching oil, it is going to splatter. To stop the tofu from splattering an excessive amount of, pat the tofu dry as a lot as you may.
  • Prepare dinner the tofu in a scorching skillet. Be sure you warmth the oil in your pan till it’s scorching. This can enable the tofu to pan-fry and create a slight crust to carry itself collectively with out falling aside.
  • Regulate to style. If you need a spicier or milder Korean braised tofu, modify the gochugaru ranges as wanted.

Storage Directions

You possibly can retailer any leftover Korean braised tofu, or dubu jorim in an hermetic container within the fridge for as much as 5 days. I don’t advocate freezing the tofu as a result of it is going to turn out to be extra agency and doubtlessly extra chewy.

Reheat: heat the braised tofu on a skillet over medium excessive warmth till heat or microwave lined till heat.

Pairing Solutions

This Korean braised tofu recipe may be served by itself or with different banchan (aspect dishes), rice dishes, noodle dishes, or principal dishes. Listed here are a few of my suggestions.

FAQ

What sort of tofu do I take advantage of?

There are three main forms of tofu 1) smooth/silken, 2) medium agency and three) Agency or additional agency.

  1. Delicate or silken tofu has probably the most water content material and is the softest, melt-in-your-Chinese language silken tofu or kimchi jjigae (Kimchi stew) recipesmouth sort of tofu. It’s sometimes utilized in recipes comparable to Chinese language silken tofu or kimchi jjigae (Kimchi stew).
  2. Medium-firm tofu has somewhat extra construction and fewer water than smooth tofu. It’s sometimes utilized in soups or dumplings comparable to scorching and bitter soup or kimchi mandu dumplings, the place you need somewhat extra texture and chunk to the tofu.
  3. Agency or additional agency tofu has the least quantity of water and probably the most dense texture and consistency, much like meat. That is the very best sort of tofu to make use of for this Korean braised tofu or dubu jorim recipe, or for any fried recipes, comparable to my salt and pepper tofu or teriyaki tofu.

Is dubu jorim spicy?

This dubu jorim recipe yields a light to reasonable quantity of warmth from the gochugaru chili flakes. You can also make it spicier by including extra gochugaru or much less by omitting some.

Do I’ve to pan-fry the tofu?

No, if you want to make a more healthy Korean tofu, you may omit the pan-frying half and go straight to braising. Nevertheless, the tofu could not maintain its construction and form as properly and will disintegrate when flipped.

Extra Tofu Recipes to Strive

Korean Braised Tofu Recipe

A plate of Korean braised tofu surrounded by table settings.A plate of Korean braised tofu surrounded by table settings.

Korean Braised Tofu (Dubu Jorim)

Prep Time 5 minutes

Prepare dinner Time 10 minutes

Complete Time 15 minutes

This straightforward 15-minute Korean braised tofu (dubu jorim) is pan-fried and braised in a mouthwateringly scrumptious spicy sauce. It’s a savory, spicy, and extremely flavorful aspect dish.

Servings: 4 servings

Print Recipe

Elements

  • Put together the tofu. Drain the tofu, pat dry with a paper towel, and slice the block in half after which into 1/2 inch thick slices. Place the tofu onto a paper towel-lined tray and gently pat dry with a paper towel.

  • Make the sauce. In a medium mixing bowl, add garlic, inexperienced onion, soy sauce, mirin, sugar, water, gochugaru, sesame oil, and sesame seeds. Combine till mixed and the sugar dissolves.

  • Prepare dinner the tofu. In a big skillet, warmth two tablespoons of impartial cooking oil over medium-high warmth till scorching. Then add the tofu in a single layer and cook dinner for 3-4 minutes on either side till golden brown.

  • Braised tofu. Lastly, cut back the warmth to medium-low, add the sauce, cowl, and simmer for two minutes. Then gently flip the tofu and cook dinner for two minutes or till the sauce has diminished and thickened.

  • Serve. Garnish with inexperienced onion slices and sesame seeds and serve instantly with steamed rice. Get pleasure from!

See the Professional Ideas part for extra steerage.

Energy: 199kcal | Carbohydrates: 9g | Protein: 11g | Fats: 14g | Saturated Fats: 2g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 4g | Trans Fats: 0.05g | Sodium: 929mg | Potassium: 105mg | Fiber: 2g | Sugar: 4g | Vitamin A: 691IU | Vitamin C: 2mg | Calcium: 148mg | Iron: 2mg

Please depart a 5 star evaluate and tag me on social media @Takestwoeggs 💕



Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Stay Connected

0FansLike
0FollowersFollow
0SubscribersSubscribe

Latest Articles