Korean Spinach Facet Dish (Sigeumchi Namul) – Takes Two Eggs

Let’s make a wholesome and scrumptious Korean spinach aspect dish (Sigeumchi-name) in lower than 5 minutes! This Korean aspect dish solely wants a handful of easy components and is filled with scrumptious savory flavors.

You possibly can pair this Korean spinach recipe with different fast and straightforward aspect dishes like Korean bean sprout salad, Korean braised potatoes, or Korean cucumber salad to include extra scrumptious greens into your eating regimen.

What’s Sigeumchi Namul?

Sigeumchi namul (시금치나물) is a Korean aspect dish (banchan) that’s manufactured from rapidly blanched spinach seasoned with soy sauce, garlic, inexperienced onion, salt, sesame oil and sesame seeds. It’s sometimes served chilly or at room temperature.

The cooking course of is admittedly easy. The spinach is blanched in boiling water, cooled in an ice tub, squeezed to take away extra water, and seasoned with the above components. It solely takes about 5 minutes to make. It’s versatile and might be served by itself as a aspect dish or in kimbap, bibimbap, or japchae.

Components

You will discover all of the components for this Korean spinach aspect dish recipe at your native grocery retailer. Full measurements and hyperlinks to the whole lot I used are listed within the recipe card under.

• Spinach: use common spinach offered in a bunch with lengthy stems as a substitute of child spinach. The bigger spinach leaves are preferrred because it has a thicker stem and gained’t get too mushy when blanched.
• Garlic and Inexperienced Onion: are the primary aromatics.
• Soy Sauce: seasons the spinach with a salty umami taste.
• Salt: seasons the spinach.
• Toasted Sesame Oil: provides a silky nutty end.
• Toasted Sesame Seeds: for added umami taste and textural distinction.

Substitutions and Additions

Substitutions

• Greens: as a substitute of spinach, you’ll be able to attempt child bok choi, or kale.
• Soy Sauce alternate options: as a substitute of soy sauce, you should use tamari or liquid aminos for a gluten-free various.

Additions

• Spice: add 1-2 tablespoons of gochugaru or Korean spicy chili flakes for some warmth.

Learn how to Make Korean Spinach Facet Dish

Listed here are the step-by-step directions for learn how to make this Korean spinach aspect dish recipe (sigeumchi namul).

1. Place the spinach on a slicing board, trim the ends and slice into about 2 inch items.
2. Carry a pot of water with some salt to a boil over excessive warmth. Then add the spinach and blanch for 30 seconds or till simply wilted.

3. Place the spinach in an ice tub to chill. Then, gently squeeze out all the surplus water.

4. Place the spinach in a mixing bowl and add the minced garlic, inexperienced onion, soy sauce, salt, sesame oil and sesame seeds. Combine till completely mixed. Get pleasure from!

Skilled Ideas

• Rapidly blanch the spinach. Solely blanch the spinach for 30 seconds and at most as much as 1 minute. It will permit the spinach to only wilt and permit the stems to have a comfortable crunch to them.
• Use an ice tub. Utilizing an ice tub will rapidly cease the spinach from cooking and forestall Korean spinach aspect dish from overcooking and changing into mushy.
• Squeeze out all the surplus water. After cooling the spinach, squeeze as a lot water as you’ll be able to. It will permit the Korean spinach salad to soak up the seasoning and never be diluted.

Storage Directions

You possibly can retailer this Korean spinach aspect dish in an hermetic container within the fridge for as much as 4 days. You do not want to reheat it since it’s sometimes served chilly.

FAQ

Is Korean spinach aspect dish served scorching or chilly?

This Korean spinach aspect dish is often served chilly or at room temperature.

Can I exploit different greens as a substitute of spinach?

Sure! You possibly can alternatively use bok choy or kale as a substitute of spinach.

Can I make sigeumchi namul prematurely?

Sure! You may make sigeumchi namul prematurely and retailer it in an hermetic container within the fridge for as much as 4 days.

Is that this Korean spinach aspect dish vegan?

Sure! This Korean spinach aspect dish solely comprises spinach, soy sauce, garlic, salt, inexperienced onion, sesame oil and sesame seeds.

Korean Spinach Facet Dish Recipe

Korean Spinach Facet Dish (Sigeumchi Namul)

Prep Time 4 minutes minutes

Cook dinner Time 1 minute min

Whole Time 5 minutes minutes

Tremendous straightforward and flavorful Korean aspect dish in underneath 5 minutes. This Korean spinach salad is a scrumptious approach to incorporate extra greens into your subsequent meal.

Servings: 3 servings

Print Recipe

Components

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• Trim the spinach. Place the spinach on a slicing board, trim the ends, and slice into about 2-inch items.

• Blanch the spinach. Carry a pot of water with salt to a boil over excessive warmth. Then add the spinach and blanch for 30 seconds or till simply wilted.

• Cool in an ice tub. Place the spinach in an ice tub to chill. Then, gently squeeze out all the surplus water.

• Combine. Place the spinach in a mixing bowl and add the minced garlic, inexperienced onion, soy sauce, salt, sesame oil and sesame seeds. Combine till completely mixed.

• Serve. Serve on the aspect and revel in!

See the Skilled Ideas part for extra steering.

Energy: 63kcal | Carbohydrates: 5g | Protein: 4g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 1g | Sodium: 415mg | Potassium: 662mg | Fiber: 3g | Sugar: 1g | Vitamin A: 10667IU | Vitamin C: 33mg | Calcium: 131mg | Iron: 3mg

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