A standard Lebanese breakfast, scrambled eggs, creamy labneh, and fragrant za’atar are wrapped in heat pita for a scrumptious and flavor-packed meal. It’s an ideal fast, protein-packed breakfast with a Center Jap twist!
You all know that in relation to Center-Jap meals, I might eat it day-after-day, for each meal. It ought to come as no shock then after I found Odyssey’s new labneh, I needed to create a enjoyable new dish with it. I’ve shared loads of lunch and dinners, however am excited to share this breakfast dish with you all. My Lebanese Breakfast Pitas with Labneh are the proper stability of fast and scrumptious.
In case you’re a fan of pita, give my 5-Step Restaurant Pita Bread a strive! Or if you wish to strive a distinct pita wrap, try my Hen Shawarma Pita subsequent.
Why Select Odyssey Manufacturers
- They provide a wide range of scrumptious, prime quality dairy merchandise which might be crafted by 5 Wisconsin Grasp Cheesemakers.
- They’re nonetheless a household owned and run enterprise, now on the 4th era of cheesemakers!
- 2025 marks 100 years of cheesemaking, in order that they have high quality and taste you possibly can belief.
- Odyssey Labneh obtained Finest in Class on the 2024 World Championship Cheese Contest, and it’s their latest product!
Elements
- Pita bread: I like to recommend utilizing Lebanese pita as they’re simpler to fill when closing the wrap.
- Eggs: Fluffy when scrambled, and an excellent supply of protein and different vitamins.
- Olives: Kalamata olives are extraordinarily frequent in mot Center-Jap and Mediterranean delicacies, and have a fruity taste.
- Tomato: Slightly bit juicy, they add some texture and umami taste.
- Labneh: A Center-Jap strained yogurt that’s thick and creamy, nice for sauces and dips. Take a look at Odyssey’s locator to seek out the place to seize some!
- Za’atar: Earthy and savory in style, it’s often a spice mix of za’atar, sumac, sesame seeds, salt, and different spices.
The way to Make Lebanese Breakfast Pita with Labneh
Step 1. Whisk your eggs with a bit of little bit of water or milk till scrambled. Add some salt and pepper to style.
Step 2. In a pan over medium warmth, spray some cooking oil and cook dinner your scrambled eggs to your desire.
Step 3. In your warmed pita bread, unfold the labneh throughout the center, and sprinkle with za’atar.
Step 4. Lay the sliced tomato excessive, and season with salt and pepper.
Step 5. Lay among the cooked scrambled eggs on high.
Step 6. Adopted by the roughly chopped olives and a sprinkle of parsley (if in case you have some).
Step 7. Wrap pita tightly across the fillings.
Step 8. Reduce in half, and use toothpicks in the event you’d like to assist hold them closed.
Serve and revel in your Lebanese Breakfast Pitas with Labneh!
Often Requested Questions
A standard breakfast often consists of labneh, tomatoes, cucumbers, olives, za’atar, and bread. Which is why I took these conventional components to make this breakfast pita!
You need to use it to make a wrap, tear it into items to scoop up dips and sauces, or fill it with a pita pocket.
The largest distinction is the thickness. Greek pita is often a lot thicker and fluffier, whereas Lebanese pita is thinner and extra dense.
Extra Center-Jap Recipes
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No fork required.
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Lebanese Breakfast Pita with Labneh?
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Lebanese Breakfast Pita with Labneh
A standard Center Jap breakfast, scrambled eggs, creamy labneh, and fragrant za’atar are wrapped in heat pita for a scrumptious and flavor-packed meal. It is an ideal fast, protein-packed breakfast with a Center Jap twist!
Servings4
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Wrap pita in a towel and heat in microwave for 30-40 seconds or fastidiously warmth over open flame on range utilizing tongs, about 30 seconds flipping frequently.
4 giant pitas
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Unfold 2 tablespoons of labneh within the heart of every warmed pita then high with 2-3 skinny slices of tomato. Sprinkle every with one teaspoon za’atar and salt and pepper to style. High with equal components of the cooked scrambled eggs, minced kalamata olives and a sprinkle of parsley if you want. Wrap pita tightly then slice in half to serve. Can use a toothpick to maintain in place if wanted.
1/2 cup labneh, 4 teaspoons za’atar, 1 small tomato, salt and pepper, 1 dozen eggs, 1/4 cup kalamata olives, minced parsley
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This may be wrapped in foil to maintain heat for as much as half-hour for having fun with on the go.
Serving: 1pita | Energy: 388kcal | Carbohydrates: 37g | Protein: 25g | Fats: 15g | Saturated Fats: 4g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 492mg | Sodium: 651mg | Potassium: 355mg | Fiber: 2g | Sugar: 2g | Vitamin A: 974IU | Vitamin C: 4mg | Calcium: 179mg | Iron: 5mg
Disclosure: This recipe was developed in partnership with Odyssey Manufacturers. Thanks for supporting the manufacturers that make The Lemon Bowl potential. All ideas are my very own.
