1 Views
L’écailler de la Mascotte is greater than only a seafood bar. Working since 1910 and now in its third era of household possession, the brasserie is break up into two ideas: the basic brasserie “La Mascotte” and the “Écailler,” its devoted seafood bar. Locals understand it for its constant high quality and neighborhood attraction. Vacationers usually encounter it after climbing Sacré-Cœur and find yourself staying longer than deliberate. Whether or not you come for oysters or a brasserie basic, that is the form of place that stays with you.
Location and Ambiance
Photograph credit score: L’écailler de la Mascotte
L’écailler de la Mascotte is simply off Rue des Abbesses, proper within the center of Montmartre, nevertheless it doesn’t really feel touristy. The house is heat and timeless, with white tablecloths, mirrored partitions, and a gentle buzz of dialog.
I sat on the seafood bar, which turned out to be one of the best seat in the home. From there, I might watch the workers making ready platters, chatting with regulars, and transferring with the form of ease that solely comes from expertise. The scent of lemon, brine, and crushed ice was a quiet promise that I’d made a sensible choice.
Signature Dishes and Menu Overview
Oysters are the standout right here and doubtless one of the simplest ways to start. Served merely over ice with lemon and mignonette, they arrive chilly, contemporary, and completely opened. Whether or not you favor fines de claire or speciales, the standard is persistently glorious. I had a half-dozen to begin and will have simply ordered extra.
The plateau de fruits de mer builds on that, including shrimp, langoustines, clams, and extra for a full shellfish unfold. It’s beneficiant however not overwhelming, ideally suited for sharing.
The menu additionally contains classics like sole meunière, escargots, and beef tartare (all ready with care and restraint). A chalkboard of every day specials, like grilled turbot or mussels, provides a seasonal contact. All the things I noticed (and tasted) felt prefer it belonged—nothing flashy, simply very effectively carried out.
High quality and Style
From the primary oyster, it was clear this place values freshness. All the things was served on the proper temperature and easily dressed to let the seafood communicate for itself. The langoustines have been candy and tender. The butter served with bread was glorious, wealthy and completely salted. Nothing was over-sauced or fussy. The flavors have been clear and basic. There’s confidence in that simplicity. They know their components are good, and it reveals.
Service and Expertise
Photograph credit score: L’écailler de la Mascotte
Service is attentive however by no means overwhelming. I observed how easily the workers labored collectively, particularly on the bar. Orders have been stuffed calmly, conversations have been simple, and there was no sense of rush.
One server switched between French and English with ease, checking in simply sufficient to make you’re feeling welcome with out interrupting the rhythm of the meal. There’s an ease to the way in which the group strikes that displays expertise.
Pricing and Worth for Cash
Photograph credit score: L’écailler de la Mascotte
L’écailler de la Mascotte sits within the mid-to-upper vary for seafood in Paris, however you get what you pay for. A full platter could be expensive, particularly in the event you add champagne or wine, however the freshness and preparation justify it. That stated, there are accessible methods to get pleasure from it. A half-dozen oysters and a glass of Muscadet gained’t break the financial institution, and lunch specials or less complicated plates like grilled fish or a bowl of mussels provide strong worth. Parts are well-balanced so that you’ll depart happy, not stuffed.
Perfect Time to Go to
Weekdays at lunch are ideally suited in order for you a quieter tempo and a seat on the bar. Evenings are livelier, particularly on weekends, and reservations are a good suggestion then.
Outside seating is accessible in hotter months, however the inside ambiance is half the attraction. In case you’re planning to go along with a gaggle or for an important day, guide forward—this place fills up shortly, particularly throughout oyster season.
Why Go to L’écailler de la Mascotte?
That is the form of place that feels woven into the material of the neighborhood – regular, welcoming, and filled with character. The seafood is great, nevertheless it’s the general ambiance that makes it memorable. Whether or not you’re sitting on the bar with a glass of wine or sharing a platter with associates, it’s an opportunity to decelerate and revel in one thing timeless.
L’écailler de la Mascotte can also be one of many stops on our Consuming Europe Montmartre Meals & Wine Tour, which affords a better take a look at the native meals scene and the individuals who form it. In case you’re curious to discover extra locations like this, take a look at our Paris meals excursions for different neighborhood favorites.
Remaining Ideas and Advice
L’écailler de la Mascotte is the form of place that makes you admire the rhythm of meal. Nothing rushed, nothing overdone, simply glorious components ready with care and served in an area that feels prefer it’s been ready for you.
In case you go, sit on the counter in the event you can. Begin with oysters. Let the workers information you. And don’t be stunned if you find yourself staying longer than deliberate. This Parisian seafood restaurant earns its fame each single day.
Incessantly Requested Questions (FAQs)
Does L’écailler de la Mascotte provide vegetarian or vegan choices?
- The menu is seafood and meat-focused, with restricted vegetarian choices. Vegan selections are uncommon.
Is a reservation required?
- Extremely beneficial for dinner or weekend visits. Stroll-ins are attainable throughout off-peak hours.
What’s the costume code?
- Good informal. No must be overly formal, nevertheless it’s a refined setting.
Is the seafood bar open year-round?
- Sure, however some shellfish choices are seasonal. Oyster choice is greatest in colder months.
Does the restaurant provide out of doors seating?
- Sure, particularly in spring and summer time, however indoor seating captures the basic ambiance.
Sources:
Consuming Europe. (n.d.). Paris meals excursions. https://www.eatingeurope.com/paris/
Consuming Europe. (n.d.). Montmartre meals & wine tour in Paris. https://www.eatingeurope.com/paris/montmartre-food-tour-2-2/
Consuming Europe. (2022, November 14). Seafood restaurant in Paris: A go to to La Mascotte in Montmartre. https://www.eatingeurope.com/weblog/seafood-restaurant-paris/
La Mascotte. (n.d.). La Mascotte Montmartre – Restaurant, brasserie & bar. https://la-mascotte-montmartre.com/
