Lemon Pasta – melissassouthernstylekitchen.com

This creamy Lemon Pasta is extremely flavorful and straightforward to make. The creamy cheese sauce pairs completely with the intense, taste of contemporary lemon. It’s a easy, but scrumptious dish, that comes collectively shortly making this easy pasta al limone good for a fast weeknight meal or entertaining. 

Elements to Make Lemon Pasta Recipe

This fast and straightforward lemon spaghetti is perfection for gentle meals. You’ll be able to prime it with grilled shrimp, pork or rooster breasts for a lightweight and citrus infused weekday meal or when entertaining family and friends. The brilliant lemon taste of the sauce contains a trace of Parmesan cheese and contemporary parsley for the completion. It’s a pasta dish that by no means disappoints! Elements you’ll have to make straightforward Lemon Pasta Recipe: (Scroll down for the total printable recipe card.)

• Pasta – One pound bundle of dry spaghetti.
• Lemon Zest and Contemporary Lemon Juice – Contemporary lemon zest and lemon juice kinds the star taste of this gentle and scrumptious pasta.
• Butter – Unsalted butter provides richness to the flavour.
• Garlic – Minced garlic offers a “chew” to the sauce and expands the flavour profile.
• Liquid – Heavy cream offers the sauce a thick and velvety texture.
• Seasonings – The seasonings are easy. You’ll want salt, freshly floor black pepper, onion powder and crushed pink pepper flakes for a touch of spice. Pink pepper flakes might be omitted.
• Parmesan Cheese – Use freshly grated Parmesan cheese for a salty tacky taste.
• Water – Reserve a number of the pasta water to skinny the sauce, as wanted.
• Garnish – Chopped contemporary Italian parsley for garnishing.

Make the BEST Lemon Pasta Recipe

• Boil the Pasta – Prepare dinner the pasta in salted boiling water per the bundle directions till al dente. Prepare dinner for two minutes lower than the instructions on the bundle to keep away from overcooking.(The pasta will proceed to prepare dinner when added to the sauce.)
• Soften Butter – In a big skillet over medium-low warmth soften the butter. Add the garlic, sauté till aromatic.
• Add Lemon Juice and Zest – Subsequent, add 1/2 of the lemon zest and lemon juice. Stir to mix and produce to a mild simmer.
• Make Lemon Sauce – As soon as the lemon combination is simmering add the heavy cream, salt, black pepper, onion powder and crushed pink pepper flakes. Stir whereas simmering, till the sauce has lowered barely and begins to thicken.
• Add the Grated Parmesan Cheese – Add 1/2 cup parmesan cheese, stirring till absolutely mixed.
• Cooked Pasta – Add the drained pasta to the skillet. Toss to totally coat the spaghetti. Add 1/4 cup pasta water at a time till your required consistency is reached.
• Serve – Prime the pasta with the rest of the lemon zest, parmesan cheese, a sprinkling of black pepper and contemporary parsley.

Suggestions for Making Lemon Pasta

• Kitchen Instruments You’ll Want: Pasta cooker or giant pot, giant skillet, citrus zester, lemon juicer, meaauring cups, measuring spoons, whisk or giant spoon and cheese grater.
• Zest the Lemons Earlier than Juicing: It’s greatest to zest the lemons whereas they’re agency. Be sure to zest the lemons earlier than juicing them.
• Use Freshly Grated Cheese: This recipe makes use of shredded Parmesan cheese not finely grated Parmesan like you could purchase in a can. Freshly grated cheese is at all times beneficial to forestall the sauce from changing into grainy.

Serve Lemon Pasta

Recipe Variations

• Protein: You’ll be able to add grilled shrimp, rooster or pork to the pasta. You may additionally add bacon or prosciutto to the lemon cream sauce.
• Herbs: You’ll be able to add contemporary basil or rosemary to the pasta to broaden the flavour profile.
• Greens: You’ll be able to add child spinach, steamed broccoli, sautéed mushrooms or bell pepper and capers.

Storage and Leftovers

• Leftovers: Retailer leftover Lemon Pasta in an hermetic container chilled within the fridge for as much as 3 days.
• Reheating: Reheat in single servings gently within the microwave or in a saucepan over medium warmth. It’s possible you’ll want so as to add extra heavy cream to loosen and skinny the sauce.
• Freezing: You’ll be able to freeze lemon pasta for as much as 2 months. Thaw within the fridge and reheat simply earlier than serving.

Extra Straightforward Pasta Recipes to Make

Thanks for visiting come again quickly!

Disclosure ~ If a purchase order is made utilizing one of many affiliate hyperlinks on this web site, we could earn a small fee at no extra price to you. Thanks!

Useful Kitchen Objects: