Kepta Duona is a conventional Lithuanian dish of bread sliced into strips, fried then rubbed with contemporary garlic cloves and sprinkled with salt. It’s served as a snack and is a standard accompaniment when ingesting beer.
Kepta Duona interprets immediately from Lithuanian as fried bread. Utilizing the proper bread is to key to this snack. Gentle rye bread doesn’t maintain up effectively, as a substitute dense, darkish rye bread or pumpernickel is most well-liked.
There may be little variation of Kepta Duona. Kepta Duona su Surio Padazu is the variation topped with a cheese sauce. Some recipes name for caraway which is added to the frying oil.
Origin & Cultural Significance
Kepta Duona originated from Lithuania however it’s also in style in different Baltic international locations. Bread is a staple within the Lithuanian weight loss plan and the dish is believed to have come about as a manner to make use of up powerful outdated bread, nevertheless it additionally created a brand new technique to get pleasure from one other well-loved staple with a protracted historical past in Lithuania – beer!
Components
- Brown bread – 1 loaf
- Vegetable oil – as wanted
- Garlic cloves – 2
- Salt – as wanted
Directions
- Lower the bread into quick strips.
- Warmth the vegetable oil in a frying pan.
- Fry the bread items in a number of batches till golden brown. The oil might have to be refilled.
- Drain on paper towels.
- Rub the nonetheless sizzling slices of bread with a peeled clove of garlic on all sides and sprinkle generously with salt.
Diet Info:
Yield: 10
Serving Dimension: 1
Quantity Per Serving:
Energy: 21Whole Fats: 1gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 1gLdl cholesterol: 0mgSodium: 73mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 0g
Diet is offered and calculated by Nutritionix. It’s for normal info functions and is just a tough estimation.
Picture Credit score: Thomas Cizauskas
