This straightforward, make at house model of Sizzler’s Malibu Rooster is a nostaglic blast from previous! Panko breaded rooster topped with deli ham and Swiss cheese served with a creamy honey mustard dipping sauce.
After discovering how a lot my household liked these flavors, I got here up with my Rooster Cordon Bleu Sandwiches. One other previous household favourite!
The primary time I attempted Malibu Rooster was at my mother-in-law’s home waaaayyy again in time once I was relationship my husband. That sounded bizarre. I wasn’t relationship my husband, I used to be relationship the younger man who would sooner or later develop into my husband. There, that’s higher.
It was the early 80’s and this tasty rooster dish from Sizzler was fairly the fad. It’s a bit ironic that I’ve by no means had the Sizzler model. The truth is, I’ve by no means dined there – ever. My nice massive household of eight was not having fancy dinners out at Sizzler. Ha! So, evidently, I used to be fairly happy when Paul’s mother whipped this up for dinner one evening. I promptly pulled out my trusty recipe playing cards and wrote the recipe down.
It’s that very recipe that I’m giving a refresh at the moment and bringing entrance and middle to share with you. This nostalgic rooster dish was cooked and consumed in our house numerous instances when my boys had been younger.
Sarcastically, for years I assumed that Paul’s household was livin’ it up at Sizzler, ordering appetizers and Malibu Rooster whereas I used to be at house consuming pot roast. Once I was placing this publish collectively I requested him to inform me about his glory days at Sizzler solely to search out out that they weren’t consuming there both!
Like many of the widespread recipes that made the rounds again then (I’m you Tamale Pie and Cream of Mushroom Pork Chops), I’ve to imagine she acquired the recipe from {a magazine} or a morning tv present.
Ingredient Notes
- Rooster: Skinny sliced boneless, skinless rooster breasts. In case you’re beginning with thick breasts, you’ll have to slice them via the center, lengthwise, to create skinny cutlets.
- Breading: All-purpose flour, a big egg, vegetable or olive oil, and seasoned panko bread crumbs.
- Oil: Vegetable oil or olive oil for cooking the rooster.
- Seasoning: salt and freshly floor black pepper.
- Ham and cheese: Sliced deli ham and sliced Swiss cheese.
- For the Malibu Sauce: This candy and creamy honey-mustard dipping sauce takes this dish excessive! It consists of mayonnaise, Dijon mustard (common or coarse floor), yellow mustard, honey, and onion powder.
Find out how to Make Malibu Rooster
Pat the rooster dry with paper towels and season it with just a little salt and pepper.
Seize three shallow bowls and arrange your breading station.
- Bowl 1: Flour
- Bowl 2: Seasoned panko bread crumbs
- Bowl 3: Egg whisked with vegetable oil.
- Dredge a bit of rooster within the flour, coating each side, and shake off any extra.
- Place the flour coated rooster within the egg combination and flip it over to coat each side. The flour helps the egg adhere to the rooster.
- Lastly, dip the rooster within the bread crumbs, coating each side.
- Switch the breaded rooster to a baking sheet or sheet of foil and repeat the method to bread the remaining rooster.
This recipe yields 4 servings. In case you’re skillet shouldn’t be giant sufficient, it’s possible you’ll have to prepare dinner the rooster in batches.
- Brown: Cook dinner the breaded rooster in olive oil in a big, oven-proof skillet. You’re simply browning it right here – not cooking it via. It ought to solely want 3 to 4 minutes per aspect to get properly browned.
- Bake: Layer each bit of rooster with a slice of deli ham, folded to suit the rooster, and a slice of Swiss cheese. Pop the oven-proof skillet in a pre-heated 350 diploma F oven and let it prepare dinner for 20 to 25 minutes, or till the rooster is cooked to an inner temperature of 165 levels F within the middle of the thickest portion. Thicker items of rooster would require extra time to prepare dinner via.
Whereas it bakes, the sides of the ham get all good and crispy and the cheese will get all melty and gooey. It’s a lovely factor.
The Well-known Malibu Sauce
Combine up the simple Malibu Sauce in a small bowl and refrigerate it till you’re able to serve. You are able to do this whereas the rooster bakes or perhaps a day upfront, in case you’d like.
The mix of those elements creates a candy and creamy honey mustard sauce that could be very near the restaurant model. It’s an irresistible taste that makes the dish very kid-friendly and it additionally works properly as a sandwich or burger unfold. My boys liked the stuff!
Large Batch Malibu Rooster
Serving greater than 4? No drawback!
- Double the recipe and brown the rooster in batches.
- Line a big baking sheet with foil and generously coat the foil with nonstick cooking spray. Switch the browned rooster to the ready baking sheet.
- Switch the baking sheet to the oven and proceed with recipe as directed.
Serving Ideas
Listed here are some concepts for rounding out your menu. These recipes will make this a brilliant family-friendly, scrumptious meal!
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Malibu Rooster
Panko breaded rooster topped with deli ham and Swiss cheese and served with a honey dijon dipping sauce. A copycat model of Sizzler’s traditional Malibu Rooster.
Servings: 4 servings
Directions
Set Up the Breading Station
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Place the breading elements in 3 separate shallow bowls.Bowl 1: All-purpose flourBowl 2: Bread crumbsBowl 3: Whisk the egg with the vegetable oil.
Bread the Rooster
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Dredge a bit of rooster within the flour to coat each side and shake off any extra. Place the flour coated rooster within the egg combination and flip it over to coat each side. Lastly, dip the rooster within the bread crumbs, coating each side.Switch the breaded rooster to a baking sheet or sheet of foil and repeat the method to bread the remaining rooster.
Brown the Rooster
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Warmth the olive oil in a big skillet over MEDIUM warmth. Cook dinner for about 3 minutes per aspect, till properly browned. You do not need to prepare dinner the rooster via at this level. As soon as browned, layer the rooster with a bit of ham after which prime with the Swiss cheese.
Notes
Large Batch Directions: Double the recipe and brown the rooster in batches. Line a big baking sheet with foil and generously coat the foil with non-stick cooking spray. Switch the browned rooster to the ready baking sheet and proceed with recipe as directed.
Vitamin
Energy: 559 kcal · Carbohydrates: 37 g · Protein: 18 g · Fats: 37 g · Saturated Fats: 9 g · Polyunsaturated Fats: 11 g · Monounsaturated Fats: 15 g · Trans Fats: 0.04 g · Ldl cholesterol: 88 mg · Sodium: 1003 mg · Potassium: 203 mg · Fiber: 2 g · Sugar: 4 g · Vitamin A: 268 IU · Vitamin C: 1 mg · Calcium: 210 mg · Iron: 3 mg
Vitamin data is routinely calculated utilizing generic elements, and is an estimate not a assure. For extra correct outcomes, please discuss with the labels in your elements at house.
This publish was initially printed on January 11, 2015. It has been up to date with new textual content and pictures.
