Mango Sago – Takes Two Eggs

Candy and creamy mango sago dessert is a scrumptious summer season dessert made with blended recent ripe mangos, coconut milk, evaporated milk, condensed milk, and small tapioca sago pearls. Plus this simple and refreshing mango sago recipe takes lower than half-hour to make!

This mango tapioca dessert all the time hits the spot when the solar’s out in the summertime and is an ideal snack to get pleasure from. Mango sago pudding is a wholesome dessert that’s not too candy and may simply be adjustable primarily based in your preferences.

What’s Mango Sago?

Mango sago (楊枝金露, or mango pomelo sago) is a well-liked Hong Kong tapioca pudding dessert that may be discovered on the menu at quite a few Chinese language eating places in Hong Kong, Singapore, Malaysia and Taiwan.

Mango sago comprises a mix of recent pureed mangos, coconut milk, evaporated milk, and condensed milk and is topped with recent mango items and typically pomelo. This mango coconut dessert has tropical candy flavors and is extremely refreshing.

Substances

You could find the entire components for this mango sago recipe at your native Asian grocery retailer. I’ve linked the whole lot I used under.

• Ripe Mangos: Mangos are the star of this dish. For finest outcomes, use ripe, plump, juicy mangos. You’ll be able to alternatively use frozen mangos if recent mangos usually are not out there to you.
• Evaporated Milk: evaporated milk provides a layer of wealthy and creamy texture and taste to the mango tapioca pudding.
• Condensed milk: condensed milk provides a thick creamy sweetness. Modify the quantity of condensed milk primarily based in your preferences.
• Coconut Milk: chilled full-fat coconut milk is good for the very best thick creamy texture and deep coconut taste.
• Sago (small tapioca pearls): sago are tiny chewy tapioca pearls which can be about 3-5 mm thick. They’re often white and can develop into translucent when cooked.

Substitutions and Additions

You’ll be able to customise this mango sago primarily based in your preferences with the strategies under.

Substitutions

• Milk: as an alternative of evaporated milk, you should use almond milk or common milk as an alternative.
• Sweetener: as an alternative of condensed milk, use honey, agave syrup, maple syrup, or granulated sugar as an alternative.

Additions

• Fruit Jelly: for added texture, you’ll be able to add your alternative of fruit jelly.
• Popping Boba: for extra flavors, add popping boba
• Pomelo: for the standard pairing, add just a few chunks of pomelo or grapefruit for added acidity.

Tips on how to make Mango Sago

Listed here are the steps for tips on how to make this mango sago recipe.

1. Prepare dinner the sago. In a medium saucepan, convey water to a boil. Then, add the sago tapioca pearls. Scale back the warmth to medium-high warmth and prepare dinner till pearls flip clear about Quarter-hour whereas stirring sometimes. It’s okay if the middle of the pearls nonetheless have tiny white facilities. Take away from warmth, cowl, and let sit for an additional 10-Quarter-hour or till the sago turns into translucent.

2. Cool the sago. Pressure the cooked tapioca pearls and rinse them with chilly water. Place the cooked tapioca right into a bowl of chilly water to forestall the pearls from sticking collectively. Put aside.

3. Mix the mangos. Add the mango, evaporated milk, and condensed milk right into a blender. Then combine on the highest pace till it types a easy consistency. Style and add extra condensed milk if wanted and mix till mixed. Chill within the fridge earlier than serving

4. Mix. Drain the tapioca pearls. In a giant mixing bowl, add the tapioca pearls and blend with the chilled coconut milk. Then add within the mango combination and blend till mixed.

5. Assemble. Serve in individual-sized cups and garnish the mango sago with recent mango items. Take pleasure in!

Storage Directions

This mango tapioca pudding is finest served instantly. When you have leftovers, retailer in an hermetic container within the fridge for as much as 2 days. The longer the sago is refrigerated, it could change in consistency.

Freeze: Don’t freeze this mango sago dessert. The sago will develop into mushy after thawing.

Ceaselessly Requested Q’s and A’s

What sort of mangos can I take advantage of?

Any ripe mango will work for this mango tapioca pudding. I like to make use of both yellow-skinned Ataulfo mangoes or inexperienced/red-skinned Tommy Atkins mangoes. Alternatively, you should use frozen mangos or mango puree should you do not need entry to recent mangoes.

How do I reduce a mango?

To chop the mango, slice off the 2 cheeks of the mango. Then fastidiously slice a grid on every cheek ensuring to not reduce the pores and skin. Scoop the mango flesh with a spoon.

Then, use a knife and run it alongside the perimeters of the pores and skin for the seed. Slice off the mango flesh as near the seed as attainable.

How do I prepare dinner sago pearls?

To prepare dinner the sago pearls, boil them in water on medium-high warmth for Quarter-hour, stirring sometimes. Then take away from warmth, cowl the pot, and let sit for 10 minutes till translucent. Then drain and rinse in chilly water.

Can I make mango sago upfront?

Sure, you can also make this mango sago dessert upfront and retailer it in an hermetic container within the fridge for as much as 2 days.

Can I make a vegan mango sago?

Sure! You can also make this mango sago pudding vegan by omitting the evaporated and condensed milk and substituting it with extra coconut milk and granulated sugar.

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Mango Sago Recipe

Mango Sago

Prep Time 5 minutes minutes

Prepare dinner Time 25 minutes minutes

Complete Time 30 minutes minutes

This simple mango sago recipe combines candy recent mangos, creamy coconut milk, and chewy tapioca sago pearls.

Servings: 6 servings

Print Recipe

Substances

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• Prepare dinner the sago. In a medium saucepan, convey water to a boil. Then, add the sago tapioca pearls. Scale back the warmth to medium-high warmth and prepare dinner till pearls flip clear about Quarter-hour whereas stirring sometimes. It’s okay if the middle of the pearls nonetheless have tiny white facilities. Take away from warmth, cowl, and let sit for an additional 10-Quarter-hour or till the sago turns into translucent.

• Cool the sago. Pressure the cooked tapioca pearls and rinse them with chilly water. Place the cooked tapioca right into a bowl of chilly water to forestall the pearls from sticking collectively. Put aside.

• Mix the mangos. Add the mango, evaporated milk, and condensed milk right into a blender. Then combine on the highest pace till it types a easy consistency. Style and add extra condensed milk if wanted and mix till mixed. Chill within the fridge earlier than serving

• Mix. Drain the tapioca pearls. In a big mixing bowl, add the tapioca pearls and blend with the chilled coconut milk. Then add within the mango combination and blend till mixed.

• Assemble. Serve in individual-sized cups and garnish the mango sago with recent mango items and a mint leaf. Take pleasure in!

• Use recent ripe mangos. Utilizing recent ripe mangos is vital for the very best taste.
• Watch the sago when cooking. Boil the sago over medium-high warmth and stir them sometimes to forestall them from sticking. It’s okay if a few of the sago has a small white dot in them while you take them off the warmth.
• Modify the sweetness. When mixing the mangoes with the evaporated milk and condensed milk style and alter the sweetness stage to your liking.
• Chill the mango pudding combination. You’ll be able to both chill the person components earlier than you mix them or after. Alternatively, you’ll be able to add ice cubes to flash-chill them however this can dilute the flavour.

Energy: 263kcal | Carbohydrates: 36g | Protein: 4g | Fats: 12g | Saturated Fats: 10g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Ldl cholesterol: 13mg | Sodium: 81mg | Potassium: 342mg | Fiber: 2g | Sugar: 18g | Vitamin A: 853IU | Vitamin C: 27mg | Calcium: 130mg | Iron: 2mg