This easy recipe for creamy fluffy Mashed Candy Potatoes comes along with only some primary substances. It’s incorporates a mouth-watering mixture of flavors excellent for any vacation meal or weeknight dinner.
Components to Make Mashed Candy Potatoes Recipe
Candy potatoes are a superb facet dish year-round however particularly within the fall and round Thanksgiving and Christmas. They go particularly nicely with savory entrees like baked ham, prime rib, pork roast and turkey. They’re even have well being advantages as they’re loaded with fiber, antioxidants and different vitamins. These creamy mashed candy potatoes will be made sooner or later upfront then reheated simply earlier than serving for a time saver on busy kitchen days. Components you’ll have to make creamy Mashed Candy Potatoes.
- Candy Potatoes: Uncooked candy potatoes scrubbed clear. I take advantage of round 4 1/2 – 5 kilos.
- Butter: Salted butter provides a wealthy taste.
- Sugar: Gentle brown sugar or you might use darkish brown sugar for a stronger molasses taste.
- Cinnamon: Cinnamon provides a contact of heat spice to the general taste.
- Seasonings: Plain salt and black pepper. You possibly can omit the pepper or use white pepper.
- Maple Syrup: You should utilize both grade a or grade b maple syrup for a touch of maple taste and sweetness.
- Pecans: You should purchase candied pecans on the grocery retailer or use chopped toasted pecans for a extra savory garnish.
- Rosemary: Recent rosemary for garnishing provides colour particularly festive for fall meals and Thanksgiving.
Methods to Make the BEST Mashed Candy Potatoes
- Warmth Oven and Prep Candy Potatoes: Preheat oven to 375°F. Wash and pat dry candy potatoes. Pierce just a few instances with a knife.
- Sheet Pan: Place onto a baking sheet and into the oven. Bake per the prepare dinner time within the recipe till tender when squeezed.
- Slice Potatoes: Use a pointy knife to slice baked candy potatoes by the center. Use a tablespoon to take away the potato flesh.
- Add Butter and Seasonings: Place candy potatoes, butter, cinnamon, salt and black pepper into a big bowl.
- Whip: Use an electrical mixer to mash potatoes at medium pace till clean.
- Maple Syrup: Steadily beat within the maple syrup.
- Serve: Switch to a serving dish and sprinkle the highest with candied pecans and rosemary.
Suggestions for Making Candy Potatoes
- Kitchen Instruments You’ll Want: Giant sheet pan, knife, hand mixer, measuring spoons and rubber spatula.
- Make-Forward Tip: You can also make these mashed candy potatoes sooner or later upfront, then reheat simply earlier than serving. Reheat them in a saucepan on the stovetop over medium warmth simply till heated by, then garnish and serve. You could want so as to add a little bit of milk or cream to loosen them up a bit after chilling.
- How To Boil Candy Potatoes: In the event you’d moderately prepare dinner the candy potatoes on the stovetop, you possibly can. Peel and reduce the candy potatoes into 2-inch cubes. Place candy potatoes into giant pot crammed with chilly water. Add 1 teaspoon salt. Cook dinner uncovered over medium-high warmth for round 16-18 minutes or till the potatoes are fork tender. Drain nicely and add to the blending bowl, or whip within the pot with the remaining substances per the recipe.
- Maple Syrup: Provides maple taste and sweetness. For a extra savory taste you should utilize heavy cream or half and half rather than the maple syrup.
- Brown Sugar: You might regulate the sweetness to your style. Start with 1/4 cup of brown sugar, then style.
- Texture: These potatoes are clean and creamy. You should utilize a potato masher as a substitute of a mixer, for a barely totally different texture.
- What To Serve With Mashed Candy Potatoes: Candy potatoes go nicely with Thanksgiving turkey, pork chops, baked hen thighs, baked ham and meatloaf.
Recipe Variations
- Maple Syrup Substitution: You should utilize honey rather than maple syrup.
- Bitter Cream: For a extra savory taste, use bitter cream rather than maple syrup and add grated Parmesan cheese.
- Recent Herbs: You possibly can add recent thyme or chives to the combo. You might additionally add garlic.
- Citrus: You might stir in a small quantity of orange juice or orange zest for a vivid recent citrus taste.
- Garnish Substitutions: High these creamy potatoes with toasted walnuts, inexperienced onions, crispy bacon or Parmesan cheese.
Storage and Leftovers
- Leftovers: Retailer leftover candy potatoes in an hermetic container or coated with foil, chilled within the fridge for as much as 3 days.
- Reheating: Reheat on the stovetop in a saucepan over medium warmth. Add cream or milk to skinny, if wanted.
- Freezer: You possibly can cool and freeze these as much as 3 months upfront of serving. Thaw within the fridge and reheat simply earlier than serving.
Extra Candy Potato Recipes to Make
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Useful Kitchen Objects:
Mashed Candy Potatoes
Servings: 8 servings
Energy: 412kcal
- 4 1/2 – 5 lbs candy potatoes
- 1/2 cup salted butter cubed
- 1/3 cup packed gentle brown sugar
- 2 tsp floor cinnamon
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup maple syrup
- chopped candied pecans and recent rosemary for garnishing
Stop your display from going darkish
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Preheat oven to 375°F. Wash and pat dry candy potatoes. Pierce just a few instances with a knife. Place onto a baking sheet. and into the oven. Bake for 50-60 minutes or till tender when squeezed. (No have to wrap in foil.)
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Cool candy potatoes simply till their cool sufficient to deal with. Use a pointy knife to slice by the center. Use a tablespoon to take away the potato flesh.
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Place candy potatoes, butter, brown sugar, cinnamon, salt and black pepper into a big bowl. Use an electrical mixer to beat at medium pace, scraping the bowl usually, till clean.
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Decrease the pace of the mixer and steadily beat within the maple syrup.
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Switch to a serving dish and garnish the highest with candied pecans and rosemary.
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Serve instantly.
Serving: 1serving | Energy: 412kcal | Carbohydrates: 74g | Protein: 4g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 31mg | Sodium: 527mg | Potassium: 925mg | Fiber: 8g | Sugar: 32g | Vitamin A: 36554IU | Vitamin C: 6mg | Calcium: 115mg | Iron: 2mg