Mashed turnips may be surprisingly scrumptious when ready the best method. Though turnips get a nasty rap for tasting bitter, you may season them to style nonetheless you need! A few of you who’ve been following The Kitchaissance Weblog may need seen my Mashed Turnips with Brown Sugar and Cinnamon recipe the place I made this nutritious veggie style candy with brown sugar, cinnamon, and margarine. These are actually tasty! In case you haven’t tried them but, you must. I even tweaked the recipe to incorporate a bit extra brown sugar once I made them once more in my publish Chop ‘Until You Drop – Or Don’t! Straightforward Prep for Mashed Turnips. Personally, I want the prep, cooking methodology, and additional sugar within the second variation, however they’re each nice!
Immediately, I wish to share with you my insights on completely different cooking strategies and seasonings for this mashed turnips. This can be a nice various to mashed potatoes, and you’ll serve it with hen, pork, or ham for all you meat eaters, or seasoned tofu for vegetarians and vegans. I wish to serve these mashed turnips on the facet of my Glazed Ham Seasoned Tofu with Greens. This makes for a extremely wholesome and well-rounded meal with simply the correct amount of protein and wholesome veggies. In case you’re searching for a faster vegetarian protein to repair, just a few tofu cooked in liquid smoke would additionally go nice with these veggies.
How you can Make Mashed Turnips
Many various strategies could also be used to make mashed turnips. If in case you have a very good peeler or set of paring knives, you may peel and chop the turnips after which cook dinner them over the stovetop in boiling water and/or broth to melt them earlier than mashing. In case you don’t suppose your peeler or knives will work properly sufficient for this goal, you then may want roasting the turnips to melt them earlier than you mash them as a substitute.
Boiling/Steaming the Turnips – Technique 1
On this recipe on The Spruce Eats for Easy Mashed Turnips and this recipe on From a Chef’s Kitchen for Creamy Mashed Turnips, they use a technique of principally steaming the turnips in boiling water over the stovetop. Right here’s the way you do it step-by-step:
- Chop off every finish of the turnips with a knife.
- Peel the pores and skin utilizing a vegetable peeler or paring knife. (In case you don’t have a vegetable peeler or paring knife that works properly for peeling turnips, simply chop the pores and skin off. It’s best to reduce near the sting, so that you don’t waste an excessive amount of of the turnip. Slightly is okay. You wish to ensure you take away the pores and skin.)
- Chop the turnip into cubes.
- Carry a big pot of water and/or broth to a boil over excessive warmth. Season with salt if desired.
- As soon as the water is boiling, add the chopped turnips. Cook dinner till tender, about 20 to half-hour.
- Drain the turnips in a colander. You possibly can then place them place them into the pot once more and add heavy cream, butter, and seasonings as you see match. You possibly can proceed to cook dinner them over the stovetop as you do that to cook dinner out the liquid within the heavy cream for example. Or sooner or later, you may wish to switch them to a medium to massive bowl akin to earlier than including the butter and seasonings.
- If you’re having problem mashing with a fork, or not fairly getting it as clean as you need, you may think about using a potato masher, stand mixer, or immersion blender to assist with the method.
Recipes utilizing this methodology
On The Spruce Eats, they cook dinner the turnips in water and add butter, sugar, pepper, and salt because the seasoning. Within the recipe on From A Chef’s Kitchen, she cooks the turnips in vegetable broth, garlic, and rosemary, then provides the heavy cream, salt, pepper, and butter. I’ve two recipes on The Kitchaissance the place I adopted an identical methodology to this. The primary is my mashed turnips recipe with brown sugar and cinnamon the place I attempted two completely different cooking strategies – one among which was over the stovetop in boiling water. My easy, creamy, mashed-potatoes-style mashed turnips is the opposite recipe the place I cooked the turnips over the stovetop. Right here they’re for reference:
High quality vegetable peelers and paring knives
If you’re taken with peeling and chopping your turnips earlier than cooking over the stovetop, you in all probability wish to buy a very good vegetable peeler or paring knife to make peeling simpler. On the subject of peelers, the Y-peeler is essentially the most extremely beneficial for peeling veggies like turnips in line with this text from Critical Eats. I’ve linked to this tools under. I’ll earn a fee out of your buy as an Amazon affiliate. Click on on the title of the product or the place it says “Purchase Now” to view and buy on Amazon.
Giant, lined pans and Dutch ovens
One other piece of kit you will want for softening your mashed turnips by cooking them over the stovetop is a Dutch oven or massive, lined pan. I’ve linked to some under, and I’ll earn a fee out of your buy as an Amazon affiliate. Click on on the title of the product or the place it says “Purchase Now” to view and buy on Amazon.
Tramontina Coated Spherical Dutch Oven, Enameled Solid Iron 5.5-Quart Matte White, 80131/035DS
Potato mashers, stand mixers, and immersion blenders
Generally whenever you cook dinner turnips over the stovetop to melt them, they don’t at all times get fairly as delicate as they’d get with sure different strategies they usually don’t mash simply with a fork. On this case, I’d suggest a potato masher, stand mixer, or immersion blender. I’ve linked to some under, and I earn a fee out of your buy as an Amazon affiliate. Click on on the title of the product or the place it says “Purchase Now” to view and buy on Amazon.
KitchenAid Artisan Sequence 5 Quart Stand Mixer, Lavender Cream
Breville All In One Processing Station BSB530XL, Graphite & Silver
Roasting the Turnips – Technique 2
As a substitute of softening the turnips by cooking them over the stovetop, you too can roast them within the oven. In my first mashed turnips recipe, I peeled and chopped the turnips first, then roasted them within the oven with some margarine for about half-hour to melt them earlier than mashing. This softened them a bit, however actually they have been nonetheless fairly tough to mash. In case you use this methodology, I strongly counsel that you just use a potato masher and a stand mixer or immersion blender to assist with the method. Nonetheless, there’s one other methodology of softening turnips by roasting them that’s much more environment friendly in my view.
Directions for roasting turnips – the easiest way
- Give the turnips a very good scrub within the sink with a paper towel or brush.
- Chop the ends off the turnips, blot them dry with a paper towel, then coat the surface with a half to an entire tablespoon of olive oil every. Wrap every turnip in aluminum foil and place on a baking sheet.
- Roast the turnips within the oven at 400 to 425 levels for about 90 minutes. When the turnips are performed, they need to be good and delicate. It’s tremendous straightforward to peel the pores and skin off and mash them at this level.
- Simply mash them with a fork and add no matter you wish to add to it.
I bought this concept from the Twice Baked Turnips recipe on Meals.com. What I really like about this methodology is you don’t want quite a lot of fancy tools – simply an oven, aluminum foil, a baking sheet, and an oven! For the reason that turnip softens so properly after 90 minutes of roasting on this method, you don’t want an immersion blender or a stand mixer. You possibly can merely mash it with a fork. See how I used this methodology in my very own recipes under:
Seasoning Variations for Mashed Turnips – 5 Nice Recipe Concepts from The Kitchaissance
So far as seasoning your mashed turnips, there are such a lot of choices you’d be shocked! From easy, to savory, to candy – there’s actually one thing for everyone’s style.
Easy Mashed Turnips
Mashed Turnips – Easy & Creamy
Attempt these superb easy, creamy mashed turnips! The right substitute for mashed potatoes.
In case you’re searching for a easy mashed turnips recipe, a very good substitute for conventional mashed potatoes, right here it’s!
Mashed Turnips – Easy & Creamy
Turnips: Mashed turnips clearly require turnips. Medium to massive turnips work greatest, and I often purchase about two.
Vegetable broth & water: A combo of veggie broth and water is what I exploit for steaming these turnips over the stovetop to melt them. Right here, I used one cup of vegetable broth and two cups of water.
Heavy cream: This provides the silky, creamy, mashed potatoes really feel to this recipe. Just a bit bit goes a protracted approach to create this texture. I solely used a tablespoon right here.
Salt & pepper: All you want for seasoning is a little bit of salt and pepper. Conventional and engaging, this combo is a winner. Simply 1/4 teaspoon of every is all you want.
Sugar: I added a little bit of granulated sugar for some sudden sweetness. One and 1/2 teaspoons of sugar is all.
Unsalted butter: Since I already seasoned these mashed turnips with salt, I made a decision to make use of unsalted butter. This additionally provides to that creamy, tender, mashed potato texture. I used two tablespoons.
Savory Mashed Turnips
Mashed Turnips with Roasted Garlic and Rosemary
A savory mashed turnips recipe with roasted garlic and rosemary.
For one thing slightly fancier, you may attempt completely different savory variations of mashed turnips. One variation I’ve tried that I actually like is that this one that includes roasted garlic and rosemary.
Mashed Turnips with Roasted Garlic and Rosemary
Turnips: Mashed turnips clearly require turnips. Medium to massive turnips work greatest, and I often purchase about two.
Garlic: Purchase a recent bulb of garlic on the retailer. You’ll solely want a number of cloves, however you’re going to roast it together with the turnips and have roasted garlic left over – it’s going to be superior!
Olive oil: You want a bit to coat the surface of the turnip and garlic earlier than roasting. It helps to melt them in order that they’re able to mash. I simply use 1/2 to 1 tablespoon of olive oil on the surface of every turnip and the garlic bulb.
Rosemary: Recent rosemary is a pleasant, easy herb that goes properly with the savory flavors on this mashed turnips recipe. Only a sprig of rosemary is all you want. Merely tear off the leaves into the bowl with the mashed turnips and blend them in!
Sugar: I added one tablespoon of granulated sugar for some sudden sweetness.
Low Sodium Good Stability: To chop again on the sodium, I used Low Sodium Good Stability, however you should use any margarine or butter you want. About two tablespoons is an efficient quantity.
Candy Mashed Turnips
In case you’ve bought a candy tooth, however you’re making an attempt to get in your wholesome veggies, together with turnips, you may virtually masquerade them as a sweet with the best seasonings! Critically, you’d be shocked at how this allegedly bitter-tasting vegetable involves life with slightly cinnamon and brown sugar or applesauce.
Mashed Turnips with Brown Sugar and Cinnamon
My Inspiration for This Mashed Turnips Recipe Do that tasty recipe for mashed turnips with slightly little bit of sweetness!
Chop ‘Until You Drop – Or Don’t! Straightforward Prep for Mashed Turnips
Mashed turnips with brown sugar and cinnamon, plus a easy methodology of roasting and prepping your turnips!
Apple Cinnamon Mashed Turnips
In case you want a wholesome veggie as a facet dish however you’re within the temper for one thing slightly candy, attempt these apple cinnamon mashed turnips!
Mashed Turnips with Brown Sugar and Cinnamon
Turnips: Important ingredient for mashed turnips. About two medium turnips will do for this recipe.
Water (if cooking over the stovetop): Use three cups water if cooking over the stovetop to melt.
Olive oil (if roasting): Wanted to melt the turnips as you roast them within the oven earlier than mashing. I used about 1/2 to 1 tablespoon of olive oil on every turnip.
Margarine or butter: Season with two tablespoons margarine or butter of alternative. Low Sodium Good Stability is an efficient alternative for these of you monitoring sodium and blood stress.
Brown sugar: For the principle seasoning on this dish, I exploit brown sugar. I solely used three teaspoons the primary time I made it, however the subsequent time I used three tablespoons. It actually relies on simply how candy you need your turnips.
Cinnamon: Simply 1/2 teaspoon cinnamon is all you want. Blends properly with the brown sugar and candy flavors.
Apple Cinnamon Turnips
Turnips: Important ingredient for mashed turnips. About two medium turnips will do for this recipe.
Olive oil: Wanted to melt the turnip because it roasts earlier than you mash it.
Applesauce: Provides some sweetness and apple taste to those mashed turnips. Simply get a six-pack or so of little 4 to five oz. containers of applesauce.
Cinnamon: Compliments the apple taste and sweetness properly.
Margarine or butter: I used Low Sodium Good Stability for a slight salty style with out including an excessive amount of sodium. You should utilize no matter margarine or butter you need although.
Extra Mashed Turnips Recipes to Come
Keep tuned for extra mashed turnips recipes and concepts for seasoning your mashed turnips to your liking! I’m at all times developing with new variations of this dish, and I do know there might be extra to come back on The Kitchaissance Weblog.
Well being Advantages of Turnips
In case you’re making quite a lot of mashed turnips, you’re in all probability within the well being advantages of turnips. One good thing about fixing mashed turnips as a substitute of mashed potatoes is that they’re not as starchy and are decrease in carbs.
Turnips even have the next well being advantages as detailed in my earlier publish, Well being Advantages of Turnips – Turning up the dietary worth:
- nephroprotective results (protects the kidney from injury)
- protecting impact in opposition to cancers
- anti-hypertensive (lowers hypertension)
- anti-diabetic (combats diabetes by regulating blood sugar)
- antioxidant (prevents damaging results of free radicals)
- anti-inflammatory (combats redness, soreness, and so on.)
- hepatoprotective (protects the liver from injury)
