Massive Batch Chocolate Chip Cookies

Make this huge batch chocolate chip cookie recipe for tender and chocolatey cookies you possibly can get pleasure from now and freeze to get pleasure from for months to return! This recipe makes six dozen cookies, making it excellent for any time you want a giant batch of chocolate chip cookies otherwise you simply need to bake as soon as and luxuriate in cookies for a very long time!

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Massive Batch Chocolate Chip Cookies

My sister and I not too long ago organized a cookie dough fundraiser with the youth from our church. As a part of it, we had to determine cookie dough recipes that may work to make in giant portions (we’re speaking 120 dozen cookies) and recipes that may work each time even when 12 12 months olds had been making them with little supervision.

We examined these chocolate chip cookies time and again to excellent the method in order that anybody may make them – together with teams of youth which are simply distracted.

This chocolate chip cookie recipe makes simply over six dozen medium dimension cookies, so it’s excellent for when it’s worthwhile to make a bunch of cookies for issues like events, bake gross sales, youth teams, and extra. And so they style superb each single time! We had individuals texting us afterwards wishing they’d ordered extra cookie dough as soon as they tasted the cookies!

In addition they freeze very well so make a batch, eat among the cookies, then avoid wasting within the freezer for the following time you’re requested to convey a deal with to share or want a dessert for a potluck! Or simply need a couple of chocolate chip cookies to get pleasure from!

Why You’ll Love these cookies

• Massive batch cookies – this recipe is written to make six dozen cookies, and it simply takes a couple of minutes to make the dough!
• Nice to freeze – I’ve included directions for freezing the cookie dough, which is what we sometimes do with at the least half the cookies! They bake simply as nicely from frozen as they do from contemporary.
• Foolproof cookies – we’ve written out particular directions for making these and confirmed time and again that should you comply with the directions, these will work and be scrumptious!

Components in chocolate chip cookies

Ingredient Notes + Substitutions

• Butter – salted or unsalted butter each work, however the necessary factor concerning the butter is that it must be softened. Take it out of the fridge at the least an hour earlier than you’re going to make the cookies, ideally even longer.
• Chocolate chips – semi-sweet chocolate chips are ultimate on this recipe however if you wish to attempt darkish chocolate, that may be delish too. I don’t advocate milk chocolate just because the cookies will likely be overly candy but when candy cookies are your factor, be at liberty to attempt it.
• Eggs – I like to recommend taking the eggs out once you take the butter out in order that they’re at room temperature too however it doesn’t actually matter that a lot.

Necessary Be aware!

Whereas the substances are easy and sure already in your pantry, I extremely advocate measuring your flour and sugars on a meals scale (even one thing low-cost like this one) for excellent cookies. That is important for the appropriate cookie dough consistency. If our youth group can measure them, you possibly can too!

How one can make Massive batch chocolate chip cookies

This chocolate chip cookie recipe is straightforward to make, even should you’re making six dozen cookies! I’ve included fundamental step-by-step directions beneath however be certain to learn the recipe card on the backside of the publish for full measurements and particulars!

And skim the remainder of this publish for particular directions on learn how to freeze, learn how to make totally different dimension cookies, and extra!

1. Preheat the oven to 350 levels and line a baking sheet with a bit of parchment paper.

2. Measure the sugar and brown sugar on a meals scale. Then cream along with your softened butter utilizing a stand mixer with cookie paddles on medium velocity for about three minutes, till it turns into gentle and fluffy.

3. Use a rubber spatula to scrape down the perimeters of the bowl and shortly incorporate again into the dough.

4. Add the eggs and vanilla into the creamed combination and blend on medium velocity for one more three minutes, scraping down something that finally ends up on the perimeters.

5. Measure your flour on a meals scale, then add the baking soda and salt to it.

6. Add your complete flour combination into the creamed combination and blend on low velocity to let the flour incorporate with out ending up a poof of flour for about 10 seconds. Then enhance the velocity one stage and blend for one more 10-20 seconds till the flour combination is simply integrated (so that you don’t see any extra flour exhibiting by means of).

7. Add 4 cups of chocolate chips to the mixer and blend on low velocity for about twenty seconds, simply to combine within the chocolate chips, however not break them up.

8. Scrape down the perimeters of the bowl and take away any dough from the cookie paddles again into the dough.

9. Use a 2 TBS (medium) cookie scoop to scoop cookie dough onto the ready baking sheet, about an inch aside so the cookies can unfold. You need to be capable of get 12-15 cookies on a baking sheet.

10. Bake within the oven for 7-8 minutes, till the tops of the cookies not look moist in any respect. In the event that they nonetheless glisten like they’re moist in any respect, allow them to bake for one more minute and verify once more.

11. Take away baked cookies from the oven and let cool on the baking sheet for ten minutes earlier than transferring to a cooling rack to chill utterly.

In the event you’re planning on baking the entire cookies, preserve cooking batches till they’re all completed! Or bake what you want and freeze the remainder of the cookies utilizing the directions beneath – that’s why we regularly make such a giant batch of chocolate chip cookies.

These chocolate chip cookies are nice by themselves, nice topping with ice cream, and nice with some ice cream sandwiched in between for cookie ice cream sandwiches!

How one can retailer Chocolate Chip Cookies

Retailer any leftover cookies in an hermetic container at room temperature for as much as 5 days. They’re higher inside the first three days however technically you may eat them as much as 5 days later.

It’s also possible to freeze the precise cookies by inserting them in a freezer protected hermetic container and freezing for as much as three months. Simply take away the cookies you need from the freezer and permit them to return to room temperature earlier than consuming. That is positively not my most well-liked technique of consuming, however it’s doable. I want freezing the cookie dough as an alternative!

How one can Freeze Chocolate Chip Cookies

These chocolate chip cookies are excellent for freezing! In the event you’re planning to freeze any (or all) of the cookies, I like to recommend freezing the cookie dough relatively than the baked cookies.

As soon as the dough is finished, use a 2 tablespoon cookie scoop to scoop cookie dough balls onto a parchment paper lined baking sheet, inserting the primary cookie dough within the very prime nook of the baking sheet. Then scoop the following cookie dough ball and place it instantly subsequent to the primary, leaving no house in between. You’re simply freezing the cookie dough, not baking, so that you need to get as many cookie dough balls on the sheet as potential.

On an ordinary cookie sheet, it’s best to be capable of get 9 rows of seven cookies every, or 63 whole cookies. Place the cookie sheet within the freezer for 10-20 minutes till the cookies are frozen sufficient that they’ll keep in balls, then take away the cookie dough balls and place in freezer protected zipper prime luggage and freeze for as much as six months.

How one can Bake cookies from frozen

Baking cookies from frozen is similar to baking the contemporary cookie dough. No must thaw or convey to room temperature, you possibly can actually simply toss them in your oven from the freezer! Excellent for these days it’s worthwhile to convey one thing to share however don’t have time to make a contemporary batch of cookies!

1. Preheat your oven to 350 levels and line a baking sheet with parchment paper.

2. As soon as the oven is preheated, take away the cookie dough balls from the freezer, place on the baking sheet about an inch aside from one another, and bake within the preheated oven for 8-10 minutes or till the cookies not look moist on prime.

3. Take away from the oven and permit to chill on the baking sheet for ten minutes, then transfer to a cooling rack to chill utterly.

learn how to make mini or Massive cookies

This recipe is written to make six dozen medium-sized (2 tablespoon) cookies however should you’d want mini chocolate chip cookies or giant chocolate chip cookies, you are able to do that too! The bottom chocolate chip cookie recipe is similar, you’ll simply regulate how huge you scoop the cookie dough balls and the way lengthy you bake the cookies!

• Mini chocolate chip cookies – use a 1 TBS cookie scoop and bake the cookies for five to six minutes. This may make 12 dozen mini chocolate chip cookies.
• Massive chocolate chip cookies – use a 3TBS cookie scoop and bake the cookies for 9/11 minutes. This may make 4 dozen giant chocolate chip cookies.

Recipe FAQs

Useful Ideas

Be certain to measure out the flour and sugars on this recipe on a meals scale. It actually does make a distinction to the right chocolate chip cookie texture. In the event you don’t have a meals scale and nonetheless need to make these, I like to recommend scooping the flour with a measuring cup then leveling, however it’s not going to be pretty much as good as measuring the substances.

Break your eggs right into a separate bowl earlier than including them into the cookie dough. It is a giant batch of cookies, so should you drop an eggshell in there, it’s lots tougher to get out than once you’re making a small batch of cookies.

Don’t over-mix the cookie dough. You simply need to incorporate the substances into the opposite ones, not beat them to loss of life. These cookies don’t take lengthy to make, however you do must be hands-on whereas making them. You’re not going to only let the cookies beat endlessly.

Be certain your mixer has at the least a 5 quart bowl. This a big batch chocolate chip cookies recipe so that you want a bigger bowl to deal with all of it. In case you have a smaller KitchenAid or different mixer that isn’t that enormous, half the recipe as an alternative.

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