One of the best half about these scrumptious mayak eggs is that they’re really easy to make and full of a ton of umami taste. The toughest half about this mayak eggs recipe is ready for the eggs to marinate in a single day.
These soft-boiled, jammy soy marinated are one among my favourite Korean facet dish recipes. They’re extremely versatile and could be served for breakfast, lunch, or dinner.
What are Mayak Eggs?
Mayak Gyeran (마약계란), or Korean marinated eggs, interprets to “drug eggs” due to how irresistibly addicting these eggs are. They’re soft-boiled, jammy eggs marinated in a single day in a candy and spicy soy garlic marinade made with recent garlic, inexperienced onion, onion, chili peppers, honey, sesame seeds, and soy sauce.
Sometimes, they’re served as a topping for rice, ramen, or as a Korean facet dish or banchan with a drizzle of sesame oil for essentially the most savory, umami chunk. They’ve the proper stability of savory, candy, and umami flavors, which can make it arduous to not eat them multi functional sitting!
Elements
Yow will discover all of the components for this mayak eggs recipe at your native Asian grocery retailer. Full measurements and hyperlinks to every thing I used are listed within the recipe card under.
- Eggs: I used 6 massive eggs for this recipe, however you’ll be able to add as many as you’d like.
- Salt: to flippantly season the egg.
- White Vinegar: helps pull the egg white from the shell making it simpler to peel.
- Soy Sauce: is the bottom of the mayak marinade that provides a savory umami taste.
- Honey: is a wealthy, floral sweetener that blends simply with the marinade.
- Yellow Onion, inexperienced onion, and garlic: are the primary aromatics.
- Korean Crimson and Inexperienced Pepper: provides a spicy kick to the soy sauce eggs.
- Toasted Sesame Seeds: for a nutty taste added texture.
Substitutions and Additions
Substitutions
- Sweetener: as a substitute for honey, you can too use granulated sugar, corn syrup or Korean rice syrup.
- Shallots: as a substitute of a yellow onion, if you need a sharper fragrant taste you’ll be able to add 1 shallot as a substitute.
- Recent Peppers: You need to use any scorching pepper, corresponding to Thai chili, Jalapeno, or serrano peppers.
Additions
- Spice: for added warmth, add gochujang or chili crisp.
- Sesame oil: you’ll be able to both serve the mayak eggs with a drizzle of sesame oil or use it immediately within the marinade.
Tips on how to Make Mayak Eggs
Listed below are the step-by-step directions for the right way to make this mayak eggs recipe.
- In a medium saucepan, convey water to a boil with salt and vinegar. Utilizing a spider strainer or slotted spoon, rigorously decrease the eggs into the water. Simmer the eggs on medium warmth for six minutes over a delicate boil.
- Take away the eggs and place them in a water tub for 10 minutes or till cooled. Then, gently peel the eggs.
- In a mixing bowl, combine collectively soy sauce, water, honey, diced onion, minced garlic, minced scallions, Korean pepper, jalapeno and toasted sesame seeds.
- Add the peeled eggs in an hermetic container and pour the marinade on high. Marinate the eggs within the fridge for no less than 6 hours however ideally in a single day. It ought to last as long as one week within the marinade.
- Benefit from the Korean-marinated eggs with freshly cooked rice, a spoonful of the marinade, and a drizzle of sesame oil.
Skilled Ideas
- Chilly Eggs v. Room Temperature Eggs. If utilizing chilly eggs from the fridge, boil the eggs for 7 minutes. For room temperature eggs, boil the eggs for six minutes.
- Add vinegar to the boiling water. The vinegar will assist break down the shells whereas the eggs are boiling which makes them simpler to peel.
- For yolks to sit down within the heart of the egg, gently roll the eggs across the pot whereas boiling for the primary 2-3 minutes. It will permit the yolk to sit down completely inside heart of the egg.
- Use an ice tub. The ice tub will cool the eggs instantly and cease the cooking course of which can yield the proper jammy eggs. The ice water may even trigger the eggs to contract and draw back from the shell making them a lot simpler to peel.
- Peel the eggs slowly. Since they’re tender boiled eggs, they might crack simply. Gently crack the eggs and peel slowly to forestall any tears.
- Marinate the eggs for at the least 6 hours. I like to recommend marinating the soy eggs in a single day in order that the marinade has time to permeate the egg white for optimum taste.
Storage Directions
Mayak eggs are greatest consumed inside 24 hours for optimum taste. Nevertheless, you’ll be able to retailer these soy sauce eggs in an hermetic container within the fridge for as much as 1 week.
Pairing Ideas
You possibly can serve these mayak eggs as a snack, a facet dish or for breakfast, lunch or dinner with a bowl of rice or the next pairing strategies.
Often Requested Q’s & A’s
What does “mayak eggs” imply?
Mayak Gyeran eggs (마약계란) actually interprets to “drug eggs” in Korean. The title isn’t as a result of it has precise medicine however as a result of these eggs are dangerously addicting.
Are Korean marinated eggs wholesome?
Sure! This mayak eggs recipe comprises entire components and pure sugars which make it arguably wholesome. So don’t really feel responsible consuming these soy marinated eggs over and over!
How do you serve these soy marinated eggs?
You possibly can eat these soy sauce eggs over a mattress of heat rice with some marinade, a drizzle of sesame oil, and freshly sliced scallions.
Further Aspect Dishes to Attempt
Mayak Eggs Recipe
Mayak Eggs
Candy and spicy, soy garlic marinated, jammy mayak eggs (마약계란) are a scrumptious Korean banchan to boost your rice bowl. These soy marinated eggs are trending as a result of they’re dangerously addicting.
Servings: 3 servings
Elements
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Tender boil the eggs. In a medium saucepan, convey water to a boil with salt and vinegar. Utilizing a spider strainer or slotted spoon, rigorously decrease the eggs into the water. Be certain that the water fully covers the eggs. Simmer the room-temperature eggs on medium warmth for six minutes over a delicate boil or 7 minutes if utilizing chilly eggs from the fridge.
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Chill the eggs. Take away the eggs and place them in a water tub for 10 minutes or till cooled. Then, gently peel the eggs.
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Make the marinade. In a mixing bowl, combine the soy sauce, water, honey, diced onion, minced garlic, minced scallions, sliced Korean pepper, sliced jalapeno, and toasted sesame seeds.
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Marinate in a single day. Add the eggs in an hermetic container and pour the marinade on high. Marinate the eggs within the fridge for no less than 6 hours, however ideally in a single day. It ought to last as long as one week within the marinade.
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Serve. Benefit from the Korean marinated eggs with freshly cooked rice, a spoonful of marinade, and a drizzle of sesame oil.
See the Skilled Ideas part for extra steerage.
Energy: 308kcal | Carbohydrates: 41g | Protein: 17g | Fats: 10g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.03g | Ldl cholesterol: 327mg | Sodium: 3988mg | Potassium: 353mg | Fiber: 2g | Sugar: 35g | Vitamin A: 749IU | Vitamin C: 31mg | Calcium: 107mg | Iron: 3mg
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