Scrumptious Mediterranean-style ‘marry me’ hen pasta recipe with yellow corn hen, dried tomatoes, Parmesan cheese and contemporary garlic. Coated in a creamy sauce, this simple tagliatelle (or fettucine) pasta recipe is vegetarian, kid-friendly.
At the moment we’re making a simple pasta recipe, impressed by the considerably well-known recipe for Marry Me Hen. I made a decision to make an Italian-style model for this pasta dish that’s simple, scrumptious and fast to make.
Elements & Substitutions
- Pasta – tagliatelle or fettuccine flat pasta is greatest for my part (egg noodles work too)
- Dried tomatoes – roasted, solar dried or no matter selection you want greatest
- Cooking cream – whipped cream or bitter cream are greatest substitutes
- Hen breast – or shredded hen, leftover hen or rotisserie hen works right here.
- Butter
- Parmesan cheese – freshly grated tastes greatest
- Onions and garlic
- Spices: oregano, basil, thyme, salt, white pepper
How one can prepare dinner Italian Marry Me Hen Pasta?
1st: Sauté onions, garlic and dried tomatoes in butter. Add cooking cream, spices and Parmesan cheese. Put aside.
2nd: Within the meantime, deliver water to a boil, add pinch of salt (non-obligatory) and prepare dinner pasta. Drain and blend with the cheese sauce. Serve instantly.
What to serve with marry me hen pasta?
My favourite technique to serve pasta dishes is alongside a light-weight veggie salad:
Italian Marry Me Hen Pasta
Italian-style Marry me Hen fettucine pasta recipe with solar dried tomatoes and Parmesan cheese.
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1 massive soup pan
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1 small soup/cooking pan
- 2 boneless hen breasts, medium dimension
- 4 tbsp. butter
- 1 yellow onion, finely chopped
- 2 cloves of garlic, chopped
- 1 cup solar dried tomatoes, chopped finely
- 200 ml (14 oz) cooking cream*
- 50 g (5 tbsp.) Parmesan, freshly grated
- 250 g (16 oz) fettucine pasta
- water for boiling pasta in
Seasoning
- 2 tbsp. oregano, dried
- 2 tbsp. thyme, dried
- 2 tbsp. basil, dried
- salt and white pepper to style
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In a big sauce pan add chopped onion & garlic and sauté in butter till golden. Add finely chopped hen breast and saute additional.
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Subsequent, add finely chopped dried tomatoes, cooking cream and Parmesan cheese. Add in all spices/seasoning and let simmer for 4-5 minutes on low warmth. Put aside.
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Within the meantime, in a big soup pan deliver water to a boil. Add fettucine pasta and let prepare dinner fully on low warmth.
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Drain properly from extra water and blend with the cheese-chicken sauce. Serve instantly.
* Recent garlic will be substituted with garlic powder.
* Boneless hen breast will be substituted with different elements of the hen, turkey or floor meat as properly.
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