Mediterranean flat bread with inexperienced and Kalamata olives, Greek Yogurt (or Skyr yogurt) and NO yeast. Fast flat bread recipe, deliciously grilled in a pan on the range high.
Let’s make Mediterranean flat bread – my all time favourite grilled bread that’s tremendous simple to make in your range (you probably have grill pan). This bread is completely gentle, wealthy and scrumptious. To not point out tremendous fast to make – no yeast means no rising time. You simply knead the dough and cook dinner it straight away.
FUN FACTS: Flatbread is a staple meals in lots of Mediterranean international locations, every of which has its personal variations of flatbread. The variety of flatbreads displays the wealthy culinary traditions of the area. Flatbread could have many various names throughout the Mediterranean international locations (like Pita, focaccia, barbari, and so forth.), however one factor in frequent is that it’s very versatile, simple and fairly fast to make.
Elements and Substitutions
- Flour, kind 00 (or all goal) – in case you use something apart from kind 00 Italian flour you’ll need so as to add a number of further tbsp. of Greek Yogurt, and even some water.
- Greek Yogurt, plain – or Skyr Yogurt blended with water to achieve the identical consistency. Relying on the sort and fats conent of the Yogurt used, you could want to regulate the flour.
- Inexperienced and/or Kalamata olives combine, pitted and minimize
- Baking soda – for making these bubbles
- Pinch of salt
- For brushing (elective) – butter, contemporary parsley and garlic
How you can cook dinner Mediterranean Flatbread?
1st: Mix yogurt and baking soda, stir properly till bubbles type. Add flour and different elements and knead a gentle dough.
2nd: Reduce the although into 10 elements, roll out every and grill in preheated grilled pan till bubbles begin to type. Flip and let cook dinner for one more 2-4 minutes. Serve with butter, parsley and garlic.
What to serve with Mediterranean Flatbreads with olives?
My boys adore these flatbreads simply plain, or topped with some butter and the well-known Bulgarian rainbow salt (salt with herbs, I’ll in all probability share with you methods to make it at house sooner or later). In truth, as I kind, I hear tiny toes behind me, sneaking in to ‘steal’ some extra bread for afternoon brunch.
One other method to get pleasure from these Mediterranean goodies is with Feta Cheese (or Bulgarian White cheese), or a dip / salad on the aspect.
Mediterranean Olive Flat Bread (Pan Grilled)
Straightforward and fast Greek Yogurt Flat Bread (much like Pita Bread) ready in a grill pan on the range – with scrumptious herbs and olives this simple pan bread is a winner.
- 460 g (16 oz) flour, kind 00 (or all goal)
- 160 g (5.6 oz) Greek Yogurt* plain
- 120 ml water, lukewarm
- 1 cup inexperienced and Kalamata olives combine, pitted and minimize
- 1 tsp. baking soda
- pinch of salt
- 50 g (4 tbsp.) butter elective for brushing
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In a big mixing bowl add yogurt and baking soda, stir till it will get bubbly. Add water and incorporate properly.
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Subsequent, add flour, pitted and chopped olives and pinch of sea salt. Knead a gentle, non-stick dough. Divide the dough in 8-10 equal elements. Roll out every bit of dough onto floured floor – it must be skinny and spherical.
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Within the meantime, preheat grill pan on the range. When pan is sizzling place one piece of dough on it. When flat bread begins to bubble it is able to be flipped over (often 1-2 min on my range high). Take away from pan and repeat for remaining dough.
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Stack flat breads one over one other. Serve plain or brushed with melted butter and sprinkled with sea salt.
YOGURT: You could use Skyr Yogurt as a substitute of plain Greek Yogurt.
OLIVES: Use no matter olive combine you’ve readily available /desire.
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