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Saturday, November 23, 2024

Mediterranean Rice Salad – Really feel Good Foodie


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Being Lebanese, Mediterranean delicacies has a maintain on my coronary heart! I really like the straightforward however vibrant flavors and simply needed to had share my recipe for a Mediterranean Rice Salad. It’s full of veggies like cucumbers, tomatoes, and crimson onion and has a briny kick from Kalamata olives. The most effective half? It’s all tossed along with a home made dressing that brings all of it collectively.

Mediterranean rice salad in a serving bowl with a wood serving spoon dipped inside.

I began making this rice salad once I wanted one thing mild however filling for lunch or a fast dinner. Cooking up some basmati rice and mixing it with these Mediterranean staples is very easy, and the dressing is only a fast whisk away (pun meant!). It’s excellent for meal prep too—simply hold the dressing separate till you’re able to eat.

Recipe At a Look

Delicacies Inspiration: Mediterranean
Major Cooking Technique: Stovetop
Dietary Information: Vegan
Key Taste: Contemporary, tangy, and savory
Talent Stage: Straightforward

Abstract

  • Contemporary and Flavorful: This Mediterranean Rice Salad is all about contemporary, daring flavors. I really like how the cucumbers, tomatoes, and Kalamata olives come along with the dressing. It’s simply so refreshing and excellent for a light-weight meal.
  • Tremendous Straightforward to Make: This recipe is very easy to place collectively. I simply cook dinner up some basmati rice, chop the veggies, and whisk up the dressing.
  • Nice for Meal Prep: I typically make a giant batch of this salad to have available for the week.
  • Household-Pleasant: This can be a nice recipe to get everybody concerned. My children love serving to to cut the veggies and blend every thing collectively. It’s enjoyable to spend time collectively within the kitchen and get them enthusiastic about maintaining a healthy diet.

Substances to Make a Mediterranean Rice Salad

Ingredients to make recipe: fresh parsley, red onion, lemon, spices, kalamata olives, grape tomatoes, Persian cucumbers, basmati rice, Dion mustard and oil.Ingredients to make recipe: fresh parsley, red onion, lemon, spices, kalamata olives, grape tomatoes, Persian cucumbers, basmati rice, Dion mustard and oil.
  • Basmati Rice: I really like utilizing basmati rice for its mild, fluffy texture and delicate taste. It’s the proper base for absorbing all of the dressing and contemporary veggie flavors. For assist cooking basmati rice, you possibly can view my tutorial right here.
  • Persian Cucumbers: These cucumbers are tremendous crunchy and have a gentle style. I prefer to cube them up finely so each chunk has a little bit of that crisp texture.
  • Grape Tomatoes: Grape tomatoes are my go-to for this salad as a result of they’re candy and juicy.
  • Crimson Onion: Crimson onion provides a pleasant sharpness and a little bit of crunch. I cube it finely so it’s evenly distributed all through the salad with out overpowering any bites.
  • Kalamata Olives: These olives carry a tart, briny taste that pairs rather well with contemporary greens.
  • Contemporary Parsley: Contemporary parsley provides colour and a contemporary, herby observe.
  • Olive Oil: high quality olive oil is a should for making the dressing wealthy and flavorful.
  • Lemon Juice: Freshly squeezed lemon juice offers the dressing a vibrant, tangy kick.
  • Dijon Mustard: Dijon mustard provides a little bit of tang and taste to the dressing.
  • Spices: Oregano, cumin, and naturally, salt and pepper. These are important for seasoning the salad and bringing out all of the flavors. I prefer to season the dressing properly and regulate to style as soon as every thing is blended.
  • Swap Basmati Rice for Quinoa: When you’re in search of a bit extra protein or simply need to change issues up, quinoa is a good various. It has a stunning texture and provides a pleasant nutty taste.
  • Add Some Protein: Generally I prefer to bulk up the salad by including grilled rooster tenders, lemon garlic shrimp, and even roasted chickpeas. It makes it extra filling and turns it into an entire meal.
  • Use Totally different Veggies: Don’t have Persian cucumbers or grape tomatoes? No drawback! You should use common cucumbers, cherry tomatoes, and even bell peppers. It’s all about utilizing what you could have available.
  • Feta Cheese: I really like including a little bit of crumbled feta cheese for some additional creaminess and a salty kick. It pairs so properly with the opposite Mediterranean flavors.
  • Herb Variations: When you don’t have parsley, contemporary basil, mint, or cilantro may work.
  • Totally different Dressings: Whereas I really like the lemon-dijon dressing, I typically swap it up with a balsamic French dressing or tahini-based dressing. It modifications the flavour profile and retains issues fascinating.

The best way to Make a Mediterranean Rice Salad

Ideas for Making the Greatest Rice Salad

  1. Fluff the rice after cooking. Whether or not you’re making the rice from scratch or utilizing the ready-to-heat variety, it’s necessary to fluff the rice after cooking by utilizing a fork to separate the grains
  2. Use heat rice. Despite the fact that we regularly consider salads as chilly meals, there’s one thing very comforting in regards to the rice being served heat. It retains the rice moist, and blends extra equally into the salad.
  3. Don’t use brief grain rice. When you’re cooking the rice from scratch, go for lengthy grain rice for the very best consistency. I discover that the brief grain rice finally ends up being too sticky when utilized in a salad.
  4. Keep away from utilizing lettuce. Rice salads are typically extra hearty and are nice for leftovers. Together with lettuce within the salad, although, could create a soggy scenario the subsequent day. If you wish to use greens, go for spinach or kale that doesn’t launch an excessive amount of moisture.
Mediterranean rice salad in a small bowl with a wood spoon dipped inside.Mediterranean rice salad in a small bowl with a wood spoon dipped inside.

What to Serve With Rice Salad

Often Requested Questions

The best way to Retailer & Reheat a Mediterranean Rice Salad

That may rely so much on what you could have in your salad and whether or not it’s been blended but. The rice itself will final within the fridge for as much as 5 days. For greatest outcomes, I like to recommend storing every thing individually and assembling as wanted.

Do you eat it sizzling or chilly?

Like most salads, this rice salad must be served chilly. Nevertheless, I do personally benefit from the rice being warmed barely as a result of it creates a extra moist consistency.

The dressing tastes too tangy. How can I repair it?

If the dressing is just too tangy, you possibly can steadiness it out by including a bit extra olive oil or a small quantity of honey or sugar. This may assist mellow out the acidity from the lemon juice.

Small bowl of veggie rice salad with tomatoes. cucumbers, and olives.Small bowl of veggie rice salad with tomatoes. cucumbers, and olives.

This Mediterranean Rice Salad has shortly turn out to be a favourite in my kitchen. It’s contemporary, flavorful, and straightforward to make. Plus, with all the straightforward methods to customise it, you can also make it your personal based mostly on what you could have within the fridge.

Extra Mediterranean Salads

Extra Rice Recipes:

When you do that really feel good Mediterranean Rice Salad recipe or another recipe on Really feel Good Foodie, then don’t neglect to charge the recipe and depart a remark under! It helps others who’re considering of constructing the recipe. We’d love to listen to about your expertise making it. And when you snapped some pictures, share it on Instagram so we will repost on Tales!

This Mediterranean Rice Salad was initially printed on September 12, 2019, and has not too long ago been up to date with new pictures and step-by-step directions to make it higher. The recipe has been modified to take away chickpeas and feta cheese and makes use of basmati rice as an alternative of turmeric rice, however any rice will work! You could find the unique recipe within the recipe card Notes part under.

Often requested questions

Prep Time 15 minutes

Cook dinner Time 0 minutes

0 minutes

Whole Time 15 minutes

  • In a big bowl, place the cooked rice, cucumbers, tomatoes, crimson onion, kalamata olives and parsley.

  • In a small bowl or jar, whisk collectively the dressing elements.

  • When able to serve, pour the dressing over the salad and gently toss to mix.

Storage: Retailer any leftovers in an hermetic container. They may final about 5 days within the fridge, however hold every ingredient saved individually and don’t toss the salad till able to eat.
Substitutes: For greatest outcomes, comply with the recipe as is. However this can be a very versatile salad that may be tailored to your preferences and ingredient availability. 

 
Authentic Turmeric Salad Recipe
Substances
1 cup cooked turmeric rice
2-3 tablespoons kalamata olives sliced
1 cup can chickpeas
1 cup cherry tomatoes halved
1 cup English cucumbers sliced
¼ cup feta cheese crumbled
2 tablespoons contemporary parsley chopped
Dressing
3 tablespoons olive oil
2 tablespoons crimson wine vinegar
1 garlic clove pressed
1 tablespoon pomegranate molasses
1 tablespoon Dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper
Directions
Whisk the elements for the salad dressing collectively in a small mason jar till properly mixed. Put aside.
Put together rice in keeping with package deal directions. Enable one minute to chill, then fluff with a fork to separate the grains.
Assemble all of the elements for the salad into two bowls or one massive bowl. Pour the dressing over, toss and serve.

Serving: 1.5cups, Energy: 326kcal, Carbohydrates: 43g, Protein: 5g, Fats: 16g, Saturated Fats: 2g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 11g, Sodium: 448mg, Potassium: 456mg, Fiber: 3g, Sugar: 5g, Vitamin A: 1.393IU, Vitamin C: 28mg, Calcium: 56mg, Iron: 1mg

Vitamin data supplied is an estimate. It’s going to fluctuate based mostly on cooking technique and particular elements used.



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