Mexican Cornbread Casserole – melissassouthernstylekitchen.com

Boost your dinner routine with this scrumptious and easy Mexican Cornbread Casserole recipe. That includes daring flavors and simple preparation, this dish is certain to turn into a household favourite.

Elements to Make Mexican Cornbread Casserole Recipe

This mouth-watering casserole combines the flavors of conventional Mexican cornbread and hearty chili for a crowd-pleasing meal. You’ll be able to serve this for weeknight household dinner, recreation day snacking or anytime you’re within the temper for a one-dish meal. Elements you’ll must make simple Mexican Cornbread Casserole Recipe:

• Floor Beef: You need to use floor sirloin or floor chuck. I like to recommend a leaner floor beef.
• Onion: Use a candy onion, white onion or yellow onion.
• Jalapenos: Use medium-size contemporary jalapeno peppers minimize in half with the seeds eliminated.
• Oil: You need to use olive oil or vegetable oil.
• Tomatoes: Chili seasoned diced tomatoes add taste. Don’t drain them.
• Black Beans: Black beans add bulk, fiber and texture. You possibly can swap these out with kidney beans or pinto beans.
• Corn: Canned corn is fast and simple. You need to use frozen corn that’s been thawed, however not cream corn.
• Tomato Paste: Tomato paste provides a creaminess and binder for the meat sauce.
• Spices: Darkish chili powder, seasoned salt, cumin, granulated garlic or garlic powder and lemon pepper or black pepper.
• Cheese: Two cups shredded pepper jack cheese for a bit spice.
• Cornbread: Two packets cornbread and corn muffin combine, plus components to arrange on the bundle  plus extra pepper jack cheese and diced inexperienced chiles. You possibly can use cornmeal to make selfmade cornbread for the topping.

Find out how to Make the BEST Mexican Cornbread Casserole Recipe

• Floor Beef and Veggies: Over medium-high warmth prepare dinner the bottom beef, onion and jalapeno pepper till no pink stays within the beef.
• Add Tomatoes, Beans, Corn Tomato Paste and Seasonings: To the skillet add the canned tomatoes, black beans, corn, tomato paste, seasonings and water, stir to mix.
• Simmer the Beef: Simmer the bottom beef combination over medium-high warmth simply till the spices and tomato paste have dissolved.
• Shredded Cheese: Take away pan from the stovetop and sprinkle the highest with one cup pepper jack cheese.
• Cornbread: Make cornbread including shredded cheese and inexperienced chiles. Pour cornbread batter over the bottom beef combination.
• Oven: Bake per the prepare dinner time within the recipe till a toothpick inserted into the middle comes again clear.
• Toppings: Serve topped with bitter cream, tomatoes, sliced jalapeno pepper, cilantro or any of your favourite toppings.

Ideas For Making Mexican Cornbread

• Kitchen Instruments You’ll Want: 12-inch skillet or comparable oven protected skillet, sharp knife and reducing board, cheese grater, medium bowl, measuring cup and measuring spoons.
• Casserole Dish: You’ll be able to prep the taco beef filling on the stovetop after which assemble this casserole in a 13×9-inch baking dish.
• Use Cornbread Combine for a Shortcut:  You need to use any model that you just take pleasure in. I used Martha White cornbread combine because it’s not fairly as candy as Jiffy combine. You’ll make the cornbread per the bundle instructions after which as soon as it’s blended collectively, add the shredded pepper jack cheese and inexperienced chiles. The cornbread combine I used solely known as for milk, no oil or eggs. Comply with the directions on the bundle for the precise quantities.
• Find out how to Serve: You’ll be able to serve this casserole as a one-dish meal on a busy day You may additionally choose so as to add a wedge salad, a chopped salad or a easy inexperienced salad on the aspect.
• Garnish with Your Favourite Taco Toppings: You’ll be able to prime this cornbread casserole with lettuce, salsa, black olives, guacamole, bitter cream, pico de gallo or any of your favorites.

Recipe Variations

• Cornbread: You can also make your individual selfmade cornbread for this recipe. Skillet Honey Cornbread Recipe right here.
• Seasonings: You’ll be able to adapt this recipe utilizing two 1 ounce packets of taco seasoning rather than the spices known as for within the recipe.
• Protein: You can also make this recipe utilizing floor turkey, chorizo sausage or floor rooster.
• Cheese: I exploit pepper jack cheese on this recipe for a touch of additional spice. You’ll be able to change it utilizing colby-jack cheese, cheddar cheese or monterey jack cheese. For a shortcut you might additionally use a bundle of shredded Mexican cheese mix from the grocery retailer.
• Bell Peppers: For those who want much less spice, you need to use crimson bell pepper and inexperienced bell pepper rather than jalapenos.

Storage and Leftovers

• Leftovers: Retailer leftover Mexican Cornbread Casserole coated with aluminum foil or in an hermetic container chilled within the fridge for as much as 3 days.
• Reheating: Reheat in single servings within the microwave or in a preheated 350°F oven for 10 minutes or simply till heated by way of.
• Freezer: You’ll be able to freeze this casserole for as much as 3 months. Thaw within the fridge and reheat simply earlier than serving.

Extra Straightforward Casserole Recipes to Make

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