This Mexican Meatloaf is a superb twist on a basic, tremendous versatile and style nice! Nice opinions too!
When you love this recipe you’ll love our Brown Sugar Meatloaf. It’s considered one of our hottest recipes and has unbelievable opinions.
❤️WHY WE LOVE THIS RECIPE
When you have adopted our web site for any period of time we love Mexican meals. This was an experiment that turned out nice and the opinions present that too. Many individuals love this recipe and it’s tremendous versatile. The tortilla chips are an exquisite addition and this comes collectively very well.
SWAPS
It is a versatile recipe, you may swap out the taco seasoning for fajita seasoning if you happen to choose. You can too miss cilantro in case you are not a fan of substitute it with contemporary as a substitute of the dried. We love the tortilla chips and assume they create an excellent texture to this recipe. Use a salsa you like for the topping.
Please learn the feedback on this recipe to see how different folks made this recipe distinctive to their liking.
⭐TIP
You’ll have to extend the cooking time on this recipe. We discover that it’s finished at the moment however all ovens range and even the pan you bake it in could make a distinction too.
WHAT TO SERVE THIS WITH
We have now just a few choices and these are our favorites:
OTHER RECIPES YOU WILL LOVE
STORING, REHEATING & SERVING SIZE
We retailer in an hermetic container and simply reheat within the microwave. This makes 6-8 servings relying on how you narrow it.
Mexican Meatloaf
This Mexican Meatloaf is the right twist on a basic. It has fantastic opinions and it is a fantastic week night time meal!
- 2 kilos floor beef
- 2 teaspoons minced garlic
- 2 teaspoons dried cilantro leaves
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- Sprint sizzling pepper sauce or Tabasco non-obligatory
- 1 tablespoon taco seasoning I used my recipe for selfmade taco seasoning
- 1/2 cup chopped inexperienced onion or common onion
- 1/2 cup chopped crimson or inexperienced candy peppers
- 1 cup frozen corn
- 2 10 ounce cans Rotel tomatoes with inexperienced chilis (nicely drained)
- 1 egg
- 2 cups crushed tortilla chips or corn chips divided (I used tostado chips)
Topping for Mexican meatloaf:
- 1/2 cup salsa
- 1/2 cup crushed tortilla chips
- 1/2 cup shredded Mexican cheese I used a Finely Shredded Fiesta Mix that could be a mixture of Monterey Jack, Cheddar, Queso Quesadilla and Asadero Cheese that got here from Walmart
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Combine collectively in a big mixing bowl the bottom beef with the minced garlic, cilantro, pepper, salt, sizzling sauce and taco seasoning.
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Fold within the onions, peppers, corn, drained tomatoes, egg and 1 1/2 cups of the crushed tortilla chips.
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Type right into a loaf and place in baking dish (I used a 9 x 13). Bake in preheated 350 diploma oven, uncovered, for half-hour. Take away and add the salsa, crushed tortilla chips and cheese to the highest of the meatloaf. Increase the oven warmth to 375 and bake for 35 extra minutes uncovered. Makes 8 to 10 servings.
You can add a dollop of bitter cream to cooked meatloaf slices together with extra salsa when serving.
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