Recipe Overview
Why you’ll like it: These simple personal-sized Mexican pizzas are topped with seasoned floor beef, refried beans, loads of cheese, and all of your favourite taco toppings. They’re a enjoyable technique to change up your taco night time routine!
How lengthy it takes: half-hour
Tools you’ll want: skillet, sheet pan
Servings: 4
Pin this now to seek out it later
Copycat Mexican Pizza
Whereas Mexican pizza is formally again on the menu at Taco Bell, you by no means know when the rug may be pulled out from below you once more. Simply if you get used to ordering them from the drive-thru, BAM, they’re gone. Fortunately, it couldn’t be any simpler to whip them up at residence.
Principally, if you can also make floor beef tacos (or these floor turkey tacos), you can also make this Mexican pizza recipe, simple peasy. And whereas technically talking, it’s a Taco Bell copycat, I’ve to let you know, it’s even higher than their model. The home made seasoned floor beef is far tastier and you can also make your pizzas with olives, which vanished from the Taco Bell menu years in the past and, in contrast to Mexican pizza, by no means returned.
Straightforward Home made Mexican Pizza
Have it your manner. I do know, that’s the slogan from Burger King, nevertheless it applies right here too! While you order a Mexican pizza from Taco Bell, there are solely so some ways you may customise it. While you make it your self, the choices are limitless—and sure, these choices embrace olives should you’re a fan.
Fast and straightforward. This recipe comes collectively very quickly in any respect and you can also make it even quicker by meal prepping the bottom beef forward of time (see the tip beneath), which makes these Mexican pizzas good for busy weeknights.
Household-friendly. Everybody can assemble their very own Mexican pizza with the toppings they love most. Youngsters like it and and adults take pleasure in it too!
Ingredient Notes
- Flour tortillas: You’ll wish to use fajita-size flour tortillas, that are about 6 inches in diameter.
- Lean floor beef: I like to make use of 92/8, which is a really lean floor beef, for taco meat. If you happen to choose, you should use a unique mix, or you may substitute floor turkey.
- Taco seasoning + water: You need to use a packet of taco seasoning that you just buy (use solely half the packet). When you’ve got it available, substitute home made taco seasoning with ½ tablespoon of flour to thicken the bottom beef combination.
- Refried beans: I take advantage of canned refried beans to maintain this meal easy however crockpot refried beans and Immediate Pot refried beans are all the time scrumptious, and have much less sodium. Refried beans freeze effectively.
- Sauce: Taco sauce or salsa from a jar work effectively or you can also make my simple home made pink enchilada sauce. Taco sauce provides you with essentially the most spot-on taste (that’s, closest to Taco Bell).
- Shredded Mexican mix cheese: Select your favourite kind of cheese for Mexican-style meals. Mexican mix shredded cheese sometimes is a mix of cheddar, Monterey Jack, asadero, and queso quesadilla cheese. You need to use any a type of, or pepper Jack should you like a bit spice.
- Toppings: Something goes on Mexican pizza! Strive diced tomatoes, sliced black olives, chopped inexperienced onions, bitter cream, sizzling sauce, or anything you want.
Tips on how to Make Mexican Pizza
Put together. Flip your oven on to preheat to 400°F. Coat a sheet pan liberally with nonstick spray or oil. (This isn’t only for sticking, it additionally helps the tortillas crisp up on the bottoms!)
Make the bottom beef. Add the meat to a skillet set over medium warmth and cook dinner, breaking apart the big chunks, till the meat is completed and there’s no longer any pink. Drain off the fats if wanted, then sprinkle within the taco seasoning and add the water. Proceed to cook dinner a couple of minutes extra, till the liquid is absorbed and the combination thickens.
Make Forward Concept
I typically make a double batch of the taco meat combination. I freeze half of the meat in a resealable bag for a future meal. Flatten the bag barely so the meat will thaw shortly. You may simply prep the meat forward of time so the Mexican pizzas might be prepared very quickly in any respect.
You may as well use the meat to make taco salad, beef enchiladas, tacos, or nachos later within the week because you’ll have already got a bunch of toppings available.
Assemble the bottom layer. Prepare 4 tortillas in a single layer on the ready baking sheet. Unfold a good quantity of refried beans onto the tortillas, then add a layer of the bottom beef combination. Put one other tortilla on prime of every pizza, urgent down evenly.
Add the highest layer. Unfold a skinny layer of sauce (taco sauce, salsa, or enchilada sauce) on prime of every pizza, after which sprinkle the shredded cheese evenly over every Mexican pizza.
Bake. Bake the Mexican pizzas till the cheese is melted and the sides of the tortillas are crispy; this could take about 9 to 10 minutes.
Prime and serve. Add your favourite toppings, slice into wedges, and serve with bitter cream and/or sizzling sauce.
Recipe Variations
Make your Mexican pizza additional crispy. As written, the tortillas will crisp up a bit on the sides and bottoms, however they received’t be tremendous crispy. If you need a crispier tortilla, I like to recommend frying them. Warmth 3 tablespoons of oil in a skillet over medium warmth. When it’s sizzling, fastidiously add a tortilla. Prepare dinner for 20 to 30 seconds, flip, and cook dinner the opposite aspect for 20 to 30 seconds. Let extra oil drip off, after which place on a paper towel to soak up additional oil. (We examined the recipe each methods to check side-by-side and determined that there wasn’t sufficient distinction in taste or crispiness to make the additional work worthwhile.)
Skip the meat. For vegetarian Mexican pizzas, you should use your favourite plant-based floor beef substitute, or simply persist with an additional thick layer of refried beans on the bottom.
Serving Options
The taco meat filling might be made forward and refrigerated for 3 to 4 days, or frozen for as much as 3 months. If you happen to’re utilizing my pink enchilada sauce recipe, it may be made forward, too, and refrigerated for as much as every week, or frozen for as much as 3 months.
Mexican pizzas are greatest loved straight away whereas they’re nonetheless sizzling and crispy and the toppings are contemporary. That stated, when you have leftovers, right here’s the right way to retailer them:
Refrigerate: Set the pizzas in an hermetic container or wrap them in foil. They’ll hold for two to three days within the fridge. I don’t suggest freezing leftovers; they received’t arise effectively to freezing, thawing, and reheating.
Reheat. To revive the crispiness, bake the Mexican pizzas within the oven at 350°F till heated by means of. The air fryer additionally works, however use the microwave as a final resort, as a result of the tortillas usually tend to get very soggy and a bit powerful.
-
Preheat oven to 400°F. Spray a big sheet pan (11 x 17 inches) generously with olive oil or cooking spray.
-
In a big skillet over medium warmth, cook dinner the bottom beef till browned, breaking it up into small items because it cooks. Drain any extra fats. Stir within the taco seasoning and a couple of tablespoons water. Simmer for two to three minutes, then take away from warmth.
½ pound lean floor beef, 1 ½ tablespoons taco seasoning, 2 tablespoons water
-
Prepare 4 tortillas in a single layer on the ready baking sheet. Unfold a skinny layer of refried beans on every. Prime with a layer of the seasoned floor beef. Place one other tortilla on prime.
8 small flour tortillas, 1 cup refried beans
-
Unfold a skinny layer of sauce on the highest tortilla. Sprinkle evenly with shredded cheese.
½ cup pink enchilada sauce, taco sauce, or salsa from a jar, 1 cup shredded Mexican mix cheese
-
Place the assembled pizzas on a baking sheet and bake for 9 to 10 minutes, or till the cheese is melted and bubbly.
-
Take away from the oven and prime with diced tomatoes, black olives, and inexperienced onions. Slice into wedges and serve with bitter cream or sizzling sauce if desired.
- Floor beef: I often use a lean floor beef (92/8). If you happen to use a unique mix, it’s possible you’ll wish to drain the surplus fats off after the meat is cooked. If you happen to choose, floor turkey might be substituted.
- Taco seasoning: If you wish to use home made taco seasoning as an alternative of a packet, use 1 ½ tablespoons + ½ tablespoon flour to behave as a thickening agent.
- Make forward tip: We extremely suggest cooking 1 lb. of beef somewhat than messing round with a half pound of beef. Then you should use an entire package deal (1 oz.) of taco seasoning. You may freeze each the seasoned floor beef and the leftover refried beans, and make this recipe once more shortly and simply on one other day. My enchildada sauce recipe might be made forward, too. Home made crockpot refried beans or Immediate Pot refried beans are simple to make, too (you don’t even need to soak the dried beans!).
Serving: 1pizza, Energy: 575kcal, Carbohydrates: 62g, Protein: 30g, Fats: 22g, Saturated Fats: 10g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 7g, Trans Fats: 0.4g, Ldl cholesterol: 63mg, Sodium: 1661mg, Potassium: 337mg, Fiber: 7g, Sugar: 8g, Vitamin A: 522IU, Vitamin C: 1mg, Calcium: 365mg, Iron: 6mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
Share a remark and ranking beneath! I like listening to what you assume!
