Mexican Road Corn Enchiladas Recipe

July 31, 2024

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Mexican Road Corn Enchiladas are a tasty household dinner choice. With corn and shredded hen coated in a creamy, tacky, completely seasoned sauce, all rolled into tortillas and baked with much more sauce on prime, these road corn enchiladas will probably be one in every of your new go-to meals.

pan of Mexican street corn enchiladas cooked and topped with cojita cheese, cilantro, and Tajin seasoning

Mexican Road Corn and enchiladas in a single recipe? Depend me in! These road corn enchiladas have develop into a favourite in my home, they usually’re an awesome choice once you’re craving Mexican meals however wish to change it up from the standard tacos. They’re easy to make (you’ll be able to even make them forward of time) and it makes a big sufficient batch to feed your complete household. The hen offers them sufficient protein to be a filling, stand alone meal. Add within the corn, cheese, tortillas, and the creamy sauce and you’ll have an irresistible, Mexican-inspired entree.

These Mexican-inspired road corn enchiladas are such a breeze to make. You’ll begin by combining inexperienced enchilada sauce with bitter cream. This provides you the creamy sauce that you simply consider once you consider Mexican road corn. Just be sure you reserve a number of the enchilada sauce to pour excessive. Add your seasonings into the combination to present it the proper taste. Subsequent, you’ll add in your hen, a number of the cheese, and half of the can of corn. That is when it actually begins to come back collectively! Now it’s time to begin filling up the tortillas. Evenly divide the combination into the tortillas, roll them, and put them within the pan with the seam aspect down to carry the filling in. As soon as they’re all within the pan, prime them with the remainder of the sauce, cheese, and corn. Now they’re able to pop into the oven! As soon as the timer goes off, take them out of the oven and prime them with Cotija cheese, Tajin, and cilantro, and your Mexican road corn hen enchiladas are able to take pleasure in.

Why You’ll Love These Mexican Road Corn Enchiladas

This one pan dinner may be made forward of time and popped within the oven once you’re able to take pleasure in!

These Mexican road corn enchiladas are filled with taste and a creamy, scrumptious sauce.

With the corn, hen, cheese, and tortillas, these enchiladas are an ideal stand-alone household dinner.

This enchilada recipe fills up a 9X13 dish, making it good when you’re feeding an entire household, and even when you simply need leftovers for the week.

Substances For Road Corn Enchiladas

1 15 oz. can gentle inexperienced enchilada sauce

1 cup bitter cream I like to make use of mild

1 tsp garlic powder

2 tsp. chili powder

2 tsp. Tajin seasoning, divided

1 lb. cooked shredded hen rotisserie hen works properly

2 cups shredded Mexican cheese, divided

1 15 oz. can of corn, drained

8 burrito measurement flour tortillas

1/4 cup cotija cheese crumbles

1/4 cup chopped cilantro, non-obligatory

Mexican Street Corn Enchiladas on a white serving plate with the pan of enchiladas in the top right corner

How you can Make Mexican-Impressed Road Corn Enchiladas

Step 1: Preheat oven to 350 levels. Spray a 9×13 inch baking pan with nonstick cooking spray.

Step 2: In a big mixing bowl, mix enchilada sauce, bitter cream, garlic powder, chili powder, and 1 tsp. Tajin. Reserve one cup of the enchilada sauce for topping and put aside.

Step 3: Add cooked shredded hen, 1 cup shredded cheese, and half the can of corn to the blending bowl and mix properly.

Step 4: Divide hen combination evenly between tortillas then roll up and place seam aspect down in ready baking dish.

Step 5: Unfold reserved sauce over enchiladas and prime with remaining shredded cheese and corn.

Step 6: Bake in preheated oven for half-hour. Take away from oven and prime with cotija cheese, cilantro, and 1 tsp. Tajin seasoning. Serve and luxuriate in!

What to Serve/Pair with Mexican Road Corn Rooster Enchiladas

These road corn enchiladas are filling sufficient to be a dinner all on their very own, however typically you simply need one thing somewhat additional! For one thing lighter, pair these enchiladas with Mexican rice and beans, and even only a aspect salad. You possibly can additionally serve these enchiladas with chips and salsa. My favourite is that this selfmade peach salsa.

In style Substitutions & Additions

My household prefers flour tortillas, however you’ll be able to at all times change these out for corn tortillas.

For some added protein, use plain Greek yogurt rather than the bitter cream.

The Cotija cheese, cilantro, and Tajin seasoning on prime are all non-obligatory, however they add a pleasant contact and make it look good on a plate!

Storage & Leftovers

These road corn enchiladas are tremendous tasty leftovers! Retailer them within the fridge in a sealed container and they’ll stay contemporary for as much as 3 days. Reheat them within the microwave in 30 second increments till they’re heat sufficient to eat. I wish to poke holes in them with a fork to be sure that the insides get heat.

Mexican Road Corn Enchiladas FAQs

Can I take advantage of frozen corn as a substitute of canned corn?

Certain! However when you select to make use of frozen corn, ensure that to prepare dinner it beforehand.

How can I add some additional spice to those road corn enchiladas?

So as to add some spice to this dish, you’ll be able to chop up jalapenos and both bake them into the combination or sprinkle them on prime.

The place can I discover Cotija cheese?

You could find this cheese in nearly any grocery retailer! It is going to be with the opposite cheese, however it’s normally in a plastic container quite than a bag.

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