Mexican Shrimp Stuffed Avocados — 🍤🍅🥑 If you happen to like ceviche, you’re going to LOVE these EASY avocados full of a mix of shrimp, tomatoes, cucumber, crimson onions, and extra — plus some sizzling sauce for a contact of warmth! There’s a time-saving shortcut so these are prepared in quarter-hour with no fuss!
Shrimp … in Avocados? Sure!
I like Shrimp Ceviche, and this stuffed avocado recipe has a lot of similarities, but it surely’s served in an avocado along with having avocado integrated within the shrimp combination.
I’ve made beef Taco-Stuffed Avocados earlier than, and it was about time I did it with shrimp. My daughter adored these as a lot as I did!
- They’re naturally gluten-free, simple, and prepared in quarter-hour.
- No mayonnaise or bitter cream. That is additionally a dairy-free recipe.
- We undoubtedly assume these are a meal since they’re protein filled with loads of veggies so as to add filling fiber.
- However for the actually hearty eaters on the market, you may have a half as an appetizer earlier than one other Mexican-inspired meal.
- Making an attempt to do Meatless Mondays? Or be extra artistic throughout Lent on Fridays in the event you abstain from meat? These avocados with seafood are the right, tasty resolution!
Shrimp-Stuffed Avocados Elements
The elements are easy, however the flavors work so extremely effectively collectively. It seems like try to be consuming these on the seashore in Mexico together with your toes within the sand with a margarita in hand.
For this recipe you’ll want:
- Shrimp
- Tomatoes
- Cucumber
- Crimson onion
- Cilantro
- Lime juice
- Salt and pepper – For further taste, sprinkle in a little bit of cumin in the event you benefit from the taste
- Sizzling sauce, non-compulsory – You too can use chili powder for further warmth
- Avocados
Notice: Scroll right down to the recipe card part of the put up for the elements with quantities included and for extra full instructions.
Tips on how to Make Mexican Shrimp Stuffed Avocados
This shrimp stuffed avocado recipe is so fast and straightforward to organize. If you happen to purchase pre-cooked shrimp, you possibly can have dinner on the desk in quarter-hour!
- Add all of the elements to a big bowl.
- Gently stir to mix.
- Because it pertains to the avocados, you wish to widen and considerably hole out the world to fill the avocado halves. Scoop out roughly 50% of the flesh, and stir this into the shrimp combination.
- Season the combination as desired, including salt, pepper, lime juice, lime zest, or sizzling sauce.
- Spoon the shrimp combination into the hollowed-out avocados, and serve instantly.
Tips on how to Prep Uncooked Shrimp Your self
In case you are cooking contemporary shrimp your self quite than dishonest from the butcher counter, I like to recommend boiling cleaned shrimp for 1 minute and instantly plunging them into an ice bathtub.
Small shrimp cook dinner extremely quick and that’s on a regular basis it’ll take to cook dinner them. The effort and time is within the cleansing, not the cooking, of the shrimp.
Recipe Variations to Strive
Just like its Shrimp Ceviche cousin, these stuffed avocados have a lot of flexibility in regard to the elements.
Substitution concepts embrace:
- Scoop up any further filling with tortilla chips
- I used Roma tomatoes however cherry or different varieties are effective
- I used an English cucumber, however common cucumber is okay
- Add crimson bell peppers of any shade
- Add diced contemporary jalapeños or a garlic clove for extra intense taste
- Use bell pepper of any shade or celery for further crunch
- Add a half can of fire-roasted inexperienced chiles
- I used Cholula sizzling sauce. Or, strive Huichol or any of the opposite 1000’s of sorts. As written, even with two tablespoons of Cholula I didn’t discover this to be too spicy however omit or cut back to style in the event you’re heat-sensitive.
- For these shrimp haters like my daughter, omit them and make it with out. She loves it this manner! Or, you possibly can used flaked salmon or tuna.
Recipe FAQs
For this recipe, I used 40-50 rely shrimp that had already been cleaned, cooked, and chilled from the fish and seafood counter at my grocery retailer.
I used 40-50 rely shrimp, that means there are 40 to 50 per pound. I didn’t wish to clear 40 to 50 shrimp myself. No gracias.
You may all the time use larger shrimp however for this recipe, and it’s a uncommon scenario the place larger is just not higher in relation to shrimp. Nonetheless, for me it’s an excessive amount of of a mouthful with larger shrimp and the avocado and every little thing else.
There’s no level in spending the cash on huge and delightful shrimp solely to halve or chop them. Save the massive ones for home made Coconut Shrimp.
I’m positive you may use frozen shrimp that you simply cook dinner in response to the bundle instructions, however their texture is all the time somewhat funky for me. So, I don’t go that route.
I used two extra-large (jumbo) Hass avocados that I halved. So I had 4 halves and a serving for me is 2 halves, so this recipe serves two generously, however clearly doubles, and so forth. simply.
Usually these are the avocados that in my grocery retailer are $2.99 every (for non-organic) as a result of they’re a lot larger than regular-sized avocados.
If you happen to’re utilizing a extra normal-sized avocado, I recommend three of them or six halves.
You need the avocados to be ripe, however not falling aside ripe. Save these for guacamole.
This stuffed avocado recipe with shrimp is greatest served straight away. Nonetheless, you probably have leftovers, you possibly can switch the shrimp combination to an hermetic container, and retailer it within the fridge for 1-2 days.
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- 1 pound small shrimp, cooked (40 to 50 rely; Tip – To avoid wasting time, purchase cleaned, cooked, and chilled shrimp out of your grocery retailer butcher space)
- 1 medium Roma tomato, diced very small
- ⅓ medium English cucumber, diced very small
- ⅓ cup crimson onion, diced very small
- ¼ cup contemporary cilantro, finely minced
- 2 to three tablespoons lime juice
- ½ teaspoon kosher salt, or to style
- ½ teaspoon freshly floor black pepper, or to style
- sizzling sauce, to style (I used 2 tablespoons Cholula; or strive Huichol)
- 2 extra-large avocados or 3 common sized, halved and with about 50% of the flesh scooped out and put into the combination
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To a big bowl, add all of the elements (If you happen to’re utilizing uncooked shrimp, I like to recommend boiling cleaned shrimp for 1 minute or till simply accomplished, and setting in an ice bathtub to sit back) and stir to mix. Because it pertains to the avocados, you wish to widen and considerably hole out the world to fill the avocado halves so there’s area so as to add the shrimp combination, however you don’t need them completely clear. Scoop out roughly 50% of the flesh and stir this into the shrimp combination.
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Style the combination and as desired, add extra salt, pepper, lime juice, sizzling sauce (the two tablespoons I added gave it a kick but it surely wasn’t overly spicy for our tastes), and so forth. to style.
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Spoon the combination into the hollowed out avocados and serve instantly. Recipe is greatest contemporary.
Storage: This recipe is greatest served straight away. Nonetheless, you probably have leftovers, you possibly can switch the shrimp combination to an hermetic container, and retailer it within the fridge for 1-2 days.
Serving: 1serving, Energy: 626kcal, Carbohydrates: 29g, Protein: 57g, Fats: 34g, Saturated Fats: 5g, Polyunsaturated Fats: 26g, Ldl cholesterol: 479mg, Sodium: 2757mg, Fiber: 15g, Sugar: 5g
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
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Extra Mexican Shrimp Recipes:
Mexican Shrimp Cocktail — Chilled shrimp, tomatoes, cucumber, onion, jalapeno, creamy avocado, and extra are mixed in a tomato-based sauce, together with a little bit of Mexican sizzling sauce for some kick! Excellent for entertaining or as a no-cook lunch, snack, or dinner – particularly when it’s too sizzling to cook dinner!
Shrimp Ceviche – The EASIEST option to make conventional shrimp ceviche and it tastes the BEST! Prepared in half-hour, nice as an appetizer, aspect, or as a wholesome primary course that everybody LOVES!
Avocado Mango Shrimp Salad — With tropical fruit, avocado, crimson onion, lime juice, cilantro, and plump JUICY shrimp, this EASY 15-minute recipe will change into a brand new FAVORITE! Wholesome and light-weight with an assortment of great flavors in each chunk!
Lime Cilantro Shrimp and Black Bean Salad – Tender juicy shrimp, black beans, avocado, cilantro, and extra coated in a lime sauce that’s a FIESTA in your mouth! An EASY and HEALTHY Mexican-inspired salad that’s prepared in 10 minutes!
Beer Battered Shrimp Tacos with Lime Crema – Quick, simple, restaurant-quality tacos at house! Juicy beer-battered shrimp, avocado, cheese, and a zesty lime crema to high it off! Excellent for weeknight dinners and straightforward entertaining!
Initially revealed Could 4, 2020 and republished March 7, 2025 with up to date textual content.
