For those who’re a fan of milk tea, you’ll love my Milk Tea Pudding! This easy, creamy dessert combines the comforting flavors of milk tea with a wealthy custard base, making it a one-of-a-kind deal with you may’t discover wherever else. It’s straightforward to make at dwelling, excellent for meal prepping, and able to get pleasure from all week lengthy—belief me, you’ll need to make this now!
Why I Love This Recipe
I completely love this Milk Tea Pudding recipe as a result of it’s a one-of-a-kind dessert that I crafted proper in my kitchen! It combines the wealthy, easy texture of custard pudding with the beloved flavors of Milk Tea, which is a twist you gained’t discover wherever else identical to in my Milk Tea Chia Seed Pudding! This recipe was impressed by my daughter’s love for milk tea, like those present in boba retailers, and the creamy goodness of Japanese-Type Custard Pudding!
It’s easy to make—combine egg yolk with tempered milk, warmth it up, then let it set within the fridge, and voilà! This dessert is ideal for anybody craving a scrumptious and distinctive deal with that’s straightforward to make and filled with the flavors of milk tea. Belief me, you’ll need to do this one now and impress everybody with this pleasant dessert!
Elements
Elements
- Tea – black free leaf tea is my suggestion to make genuine tasting milk tea. Can use tea luggage as a substitute, however for the very best brew tea, use free leaf tea.
- Water – use water heated to 210F to steep tea the black tea.
- Gelatin – 1 envelope of unflavored Gelatin present in supermarkets.
- Egg Yolks – use massive eggs and separate egg yolks from the egg whites. Solely the yolks can be used for this dessert.
- Sweetener – use your most popular sweetener.
- Milk – warmed diary milk.
- Heavy Cream – heavy cream or heavy whipping cream.
- Vanilla Extract – concentrated flavors of Vanilla, used for flavoring the pudding.
Important Kitchen Tools
Instructions
Step 1 Begin by getting ready the milk tea base. Mix tea leaves with sizzling water in a tea dispenser and steep for five minutes. As soon as completed, dispense the tea right into a cup, stir in 2 tbsp of milk, and put aside.
Step 2 In a bowl, combine gelatin with chilly water and let it bloom.
Step 3 Separate the egg yolks from the whites, because the egg whites gained’t be used.
🥚 Egg Yolk Separation Professional Tip
The best approach to separate the yolk from the white is to crack the eggshell in half and punctiliously Go the Yolk Again and Forth between the 2 shell halves till solely the yolk stays.
Step 4 Whisk the egg yolks and sweetener collectively in a separate bowl till the combination turns pale yellow. Step by step add the warmed milk whereas stirring to forestall the eggs from cooking.
🥛 Warming Milk Professional Tip
The best approach to heat the milk is to Microwave for 15-20 Seconds.
Step 5 Pour the combination right into a pot and warmth it over medium-low warmth. Stir repeatedly till it begins to bubble gently or reaches 160°F. Take away from warmth.
🍲 Boiling Professional Tip
Don’t let the Combination Come to a Full Boil, as this can cook dinner the eggs and lead to a clumpy pudding.
Step 6 Add the heavy cream, vanilla extract, milk tea, and bloomed gelatin to the pot. Whisk the whole lot collectively till absolutely blended. If the gelatin has solidified, microwave it for 10-15 seconds to return it to a liquid state.
🥄 Gelatin Professional Tip
In case your gelatin is in a Strong State, Microwave for 5-10 Seconds to revert it to a liquid state.
Step 7 Pressure the pudding combination by means of a positive mesh strainer into ramekins or molds, cowl, then place them within the fridge. Chill for 3-4 hours, or till set.
Recipe Variations
Attempt utilizing a Scorching Matcha Latte for a Matcha Inexperienced Tea Puddding model or swap to Thai Tea for a wealthy, flavorful Thai Tea Pudding. Each variations carry their very own distinctive twist to this custard pudding base!
Pairing Suggestions
This pudding pairs completely with a lightweight, refreshing drink like Iced Oolong Tea or Mugicha. Each choices complement the creamy, wealthy texture of the pudding with out overpowering the flavors.
Often Requested Questions
Can I make this recipe dairy-free?
You should utilize non-dairy milk equivalent to almond milk or coconut milk, and swap the heavy cream with coconut cream for a dairy-free model however it should alter the style.
How lengthy does it take for the pudding to set?
The pudding wants 3-4 hours to relax within the fridge and set correctly.
Why is it vital to mood the eggs?
Tempering the eggs helps stop them from curdling or scrambling when combined with the new milk, making certain a easy and creamy texture in your pudding.
Storage Ideas
To retailer leftovers, place them in an hermetic container and retailer it within the fridge. The dessert will maintain for 7 to 14 days.
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Watch How To Make It
Milk Tea
- 2 tsp Black Free Leaf Tea
- 2 tbsp Milk
- 1/2 Cup Scorching Water
Pudding Base
- 1 Envelope Gelatin 1 tbsp
- 3 tbsp Chilly Water
- 4 Egg Yolks eggs white will not be used
- 1/3 Cup Sweetener your most popular sweetener
- 1/2 Cup Milk warmed
- 1 Cup Heavy Cream
- 1 tsp Vanilla Extract
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Collect all of the components.
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Steep tea leaves in sizzling water in a tea dispenser for five minutes. After steeping, pour the tea right into a cup, stir in 2 tbsp of milk, and put aside.
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In a bowl, mix gelatin with chilly water and let it bloom.
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Separate the egg yolks from the whites, because the egg whites will not be used.
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Whisk the egg yolks and sweetener in a separate bowl till they change into pale yellow. Slowly add the warmed milk, stirring gently to forestall the eggs from cooking.
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Pour the combination right into a pot and warmth it over medium-low warmth. Stir repeatedly till it begins to bubble gently or reaches 160°F. Then, take away the pot from the warmth.
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Stir within the heavy cream, vanilla extract, milk tea, and bloomed gelatin. Whisk till absolutely blended. If the gelatin has solidified, microwave it for 10-15 seconds to return it to liquid.
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Pressure the combination by means of a positive mesh strainer into ramekins or molds, cowl, then place within the fridge. Let it chill for 3-4 hours or till set.
Energy: 292kcal | Carbohydrates: 20g | Protein: 7g | Fats: 27g | Saturated Fats: 16g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Ldl cholesterol: 266mg | Sodium: 43mg | Potassium: 135mg | Sugar: 8g | Vitamin A: 1196IU | Calcium: 110mg | Iron: 1mg
*Values Based mostly Per Serving
