Millionaire Pie – Rachel Cooks®

How do you describe millionaire pie to somebody who’s by no means had it earlier than? It’s actually like no different dessert. The pineapple and coconut give it tropical vibes however then there’s additionally crunchy pecans, maraschino cherries, and, after all, the fabulously creamy texture. This ice field pie is little bit like ambrosia salad and it has that very same type of retro aptitude.

Millionaire pie is unquestionably a type of recipes that matches proper in at barbecues, household gatherings, and potluck dinners!

Millionaire pie is a Southern basic. You might understand it as million greenback pie, billionaire’s pie, or Hawaiian pie. No matter you name it, this dessert pie will make you are feeling such as you hit the jackpot!

Causes to Love Millionaire Pie

• Fast and straightforward. This icebox pie comes collectively in minutes and with minimal effort. It’s actually only a matter of stirring collectively the filling and pouring it into the crust.
• Cool and creamy. Millionaire pie has a luscious but ethereal texture, and the truth that it’s a calming dessert makes it refreshingly cool on a sizzling day.
• Excellent for any event. Whether or not you’re internet hosting a barbecue, celebrating a special day, or just craving one thing candy and indulgent on a weeknight, millionaire pie is excellent.
• A no-bake dessert. All of us want a couple of again pocket no-bake desserts for the summer time! (Strive these no-bake mini cheesecakes and no-bake peanut butter bars too.)

Ingredient Notes

• Graham Cracker Crust: I really like to make use of my do-it-yourself graham cracker crust recipe however store-bought is ok too. You should use as much as a 10-inch crust for millionaire pie.
• Maraschino Cherries: You’ll want the cherries and a tablespoon of juice from the jar. The juice offers the filling a fairly pink hue.
• Sweetened Flaked Coconut: Be sure you purchase sweetened, not unsweetened!
• Crushed Pineapple: Drain the pineapple effectively. In the event you add an excessive amount of liquid to the filling, it will likely be too smooth to slice simply.
• Pecans: I prefer to toast the pecans first; toasting provides a lot taste to nuts and it’s simple to do. After you toast them, chop the pecans finely.
• Sweetened Condensed Milk: Typically folks get this canned milk confused with evaporated milk, which is unsweetened. They don’t seem to be interchangeable; evaporated milk gained’t work on this recipe.
• Lemon Juice: I like to recommend fresh-squeezed lemon juice, not bottled. The lemon juice balances the sweetness of the pie and helps thicken the filling.
• Cool Whip (frozen whipped topping): Cool Whip has stabilizers which is able to preserve your pie from deflating when saved within the fridge so it’s a more sensible choice than do-it-yourself whipped cream. You should definitely thaw the frozen whipped topping in your fridge in a single day earlier than making the pie. Additional whipped topping can be utilized to garnish the pie.

The right way to make Millionaire Pie

Prep the cherries. Reserve a tablespoon of juice from the jar of maraschino cherries, then drain the cherries. Chop one cup of cherries for the filling. I normally reduce the cherries into quarters however you may reduce them smaller, should you desire. Reserve the remaining complete cherries for a garnish.

Make the filling. Stir collectively the chopped cherries, cherry juice, coconut, crushed pineapple, chopped pecans, sweetened condensed milk, and lemon juice in a big mixing bowl.

Add whipped topping. Gently fold 1½ cups of thawed Cool Whip into the filling. Don’t overstir the combination. You don’t need to deflate the whipped cream.

Put the filling into the crust. Pour the filling into the ready graham cracker crust and easy the highest.

Chill. Cowl the pie and put it into the fridge to sit back for at the least 4 hours. I normally chill it in a single day.

Garnish and serve. High the millionaire pie with the remainder of the Cool Whip and the reserved cherries earlier than serving.

Recipe Suggestions

• Drain the pineapple effectively. Place the pineapple in a nice mesh strainer and press it down with a rubber spatula or giant spoon to extract extra liquid.
• Dry the cherries for the garnish. I rinse and dry them so the colour doesn’t bleed onto the topping.
• Strive different toppings. Toasted coconut, further chopped pecans, and pineapple tidbits all work effectively; simply be certain contemporary fruit is well-drained and dry. 
• Don’t rush the chilling. For the most effective texture and taste, permit the pie to sit back for at the least 4 hours however in a single day is preferable. Bear in mind that even after chilling, the pie gained’t reduce into clear, crisp slices like a cheesecake as a result of it has an excessive amount of texture from the fruit and nuts.
• No substitutions. This millionaire pie recipe was rigorously developed with these particular elements and ratios. In the event you change up the elements (apart from the recommendations listed above), it’s very doubtless that the filling gained’t arrange correctly.

Refrigerate: Cowl and retailer millionaire pie within the fridge for 4 to five days. This icebox pie retains surprisingly effectively. It retains its form and doesn’t get soggy.

Freeze: The pie may be frozen in an hermetic container or freezer bag for as much as 3 months. In the event you freeze the pie, serve it frozen relatively than thawing it. Let it thaw for quarter-hour or simply till it’s smooth sufficient to chop. Don’t let it thaw fully.

Prepare dinner ModeForestall your display screen from going darkish

• Drain the maraschino cherries, reserving 1 tablespoon of juice for the filling. Measure 1 cup of cherries and finely chop them. Set the remaining cherries apart for garnish.

  1 jar (12 oz.) maraschino cherries, divided

• To empty crushed pineapple, place a nice mesh strainer over a bowl. Use a rubber spatula or giant spoon to press out extra juice.

  1 can (20 oz.) crushed pineapple, effectively drained

• Add chopped cherries, cherry juice, coconut, drained crushed pineapple, chopped pecans, sweetened condensed milk, and lemon juice to a big mixing bowl and stir to mix.

  1 tablespoon maraschino cherry juice, 1 cup sweetened flaked coconut, ½ cup chopped pecans, 1 can (14 oz.) sweetened condensed milk, ¼ cup contemporary lemon juice

• Fold in 1½ cups (about half of an 8 oz. container) of thawed whipped topping (Cool Whip). Be light; overmixing the filling may trigger the whipped topping to deflate.

  1 container (8 oz.) Cool Whip, thawed and divided

• Pour the filling into the ready graham cracker crust and easy the highest. Cowl the pie with plastic wrap or foil. Refrigerate for at the least 4 hours or ideally in a single day.

  1 (9 inch) graham cracker crust

• Garnish with remaining Cool Whip and extra cherries proper earlier than serving.

  1 jar (12 oz.) maraschino cherries, divided, 1 container (8 oz.) Cool Whip, thawed and divided

• Crust notes: In the event you bake your graham cracker crust, you should definitely cool it fully earlier than including the filling. You should use a ten inch crust should you desire. A shortbread or cookie crust is sweet, too. 
• Pecans have the most effective taste if they’re calmly toasted first. Toast the pecans within the oven, a skillet or the microwave. Cool fully and chop. Walnuts may be substituted.
• Storage and freezing: Cowl and retailer pie within the fridge. It’s going to preserve for 4 to five days nevertheless it’s greatest inside the first few days. To freeze, retailer the pie in an hermetic freezer container or bag for as much as 3 months. Enable to thaw for quarter-hour earlier than slicing into slices and serving. Don’t thaw fully. 

Serving: 1slice, Energy: 540kcal, Carbohydrates: 83g, Protein: 7g, Fats: 21g, Saturated Fats: 10g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 8g, Ldl cholesterol: 17mg, Sodium: 216mg, Potassium: 411mg, Fiber: 4g, Sugar: 69g, Vitamin A: 212IU, Vitamin C: 11mg, Calcium: 208mg, Iron: 1mg

Diet data is robotically calculated, so ought to solely be used as an approximation.

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