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Mini Cheesecakes Recipe – melissassouthernstylekitchen.com


This simple Mini Cheesecakes Recipe transforms easy components into delectable particular person serving desserts. They’re good for serving at informal gatherings, vacation events or as a candy deal with for any event. You’re certain to impress your loved ones and buddies while you serve these cheesecakes for dessert.

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Simple Mini Cheesecakes Recipe

This recipe for particular person serving cheesecakes is ideal as they are often dressed up any means that fits your fancy. They’re baked in a regular dimension 12 cup muffin-cupcake pan making them a enjoyable particular person serving dessert that’s cute as a button. How do you make Mini Cheesecakes in a cupcake pan: (Scroll down for full printable recipe.)

  • Put together the Cupcake Pans – Preheat the oven to 350°F. Line 15 cups of two customary dimension muffin-cupcake pans with cupcake liners. Spritz the underside of the liner with cooking spray.
  • Crust – In a small bowl, toss collectively crushed vanilla wafers, melted butter and sugar. Divide evenly between the muffin cups. Use a pastry tamper, shot glass or spoon to press firmly onto the underside. Set into the fridge to relax for 10 minutes.
  • Make the Cheesecake Filling – Whip collectively the cream cheese and bitter cream till clean. Beat in sugar, cornstarch and vanilla then add eggs one after the other beating properly after every addition.
  • Fill the Cups – Divide combination evenly between cups filling 3/4 full.
  • Oven – Place into the oven and bake per the recipe till the highest is dry to the contact.
  • Chill – Cool within the pan for quarter-hour then take away and chill within the fridge till utterly cooled.
  • High every cheesecake along with your favourite taste of pie filling and chill per the recipe till serving.
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Methods to Make the Greatest Mini Cheesecakes Recipe

  • Components to make home made Mini Cheesecakes Recipe: Plain cream cheese, bitter cream, granulated sugar, crushed vanilla wafers or graham crackers, melted butter plus desired fruit toppings or pie filling for serving.
  • Kitchen devices you’ll want: Two customary dimension muffin-cupcake pans, mixing bowls, hand mixer or stand mixer, measuring cups and spoons, a pastry tamper or shot glass for urgent the crumbs into the underside of the cupcake liners.
  • I exploit crushed graham crackers for this recipe in line with traditional cheesecake. You can adapt utilizing vanilla wafer crumbs, crushed Oreo cookie crumbs or chocolate cookie crumbs.
  • For those who’d prefer to lighten these cheesecakes up a little bit, use the identical quantity of Neufchatel cheese rather than full fats cream cheese. When doing so, enhance the cornstarch to 2 tablespoons. They could additionally take barely longer to bake.
  • When these cheesecakes bake they’ll puff up and the tops could crack. Don’t panic, the filling settles whereas they cool and the cracks received’t be an issue in any respect. It’s simply the character of the baking course of.
  • How do you prime mini cheesecakes? You may prime these cheesecakes with cherry, apple, strawberry or blueberry pie filling, a dollop of lemon or lime curd, drizzle them with melted chocolate or a wide range of recent fruit and whipped cream for serving.
  • Retailer Mini Cheesecakes chilled within the fridge for as much as one week.
  • You too can bake, cool and freeze them for as much as 2 months. When freezing, wait to prime them after thawing and simply earlier than serving. They’ll thaw shortly at room temperature, in about 20 minutes or thaw them in a single day within the fridge.
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Extra Southern Type Cheesecake Recipes to Make

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Useful Kitchen Objects:

Mini Cheesecakes Recipe

Prep Time15 minutes

Prepare dinner Time25 minutes

Chill time2 hours

Complete Time2 hours 40 minutes

Course: Dessert

Delicacies: American, Southern

Key phrase: easy-mini-cheesecakes, mini-cheesecakes-recipe

Servings: 15 servings

Energy: 211kcal

  • 1 1/3 cup crushed graham crackers or vanilla wafers
  • 4 Tbsp salted butter melted
  • 3 Tbsp granulated sugar
  • Filling:
  • 2 8 oz blocks plain cream cheese
  • 2/3 cup bitter cream
  • 2 tsp pure vanilla extract
  • 2/3 cup granulated sugar
  • 1 Tbsp cornstarch
  • 1/4 tsp salt
  • 2 massive eggs
  • cherry, apple, strawberry or blueberry pie filling, lemon or lime curd, melted chocolate, recent fruit and whipped cream for serving.

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  • Preheat oven to 350°F. Line 15 cups of a regular dimension muffin-cupcake pan with liners. Spritz the underside with cooking spray.

  • In a small bowl, toss collectively crushed vanilla wafers, melted butter and sugar. Divide evenly between the muffin cups. Use a pastry tamper, shot glass or spoon to press firmly onto the underside. Set into the fridge to relax for 10 minutes.

  • In the meantime, in a medium dimension mixing bowl, whip collectively cream cheese and bitter cream till clean. Beat in sugar, cornstarch and vanilla then add eggs one after the other beating properly after every addition.

  • Divide combination evenly between cups filling 3/4 full. Place into the oven and bake for 22-25 minutes or till the highest is dry to the contact.

  • Cool within the pan for quarter-hour then take away and chill within the fridge till utterly cooled.

  • High every cheesecake along with your favourite taste of pie filling and chill for 2-4 hours till serving.

  • When these cheesecakes bake they’ll puff up and the tops could crack. Don’t panic, the filling settles whereas they cool and the cracks received’t be an issue in any respect. It’s simply the character of the baking course of.
  • For those who’d prefer to lighten these cheesecakes up a little bit, use the identical quantity of Neufchatel cheese rather than full fats cream cheese. When doing so, enhance the cornstarch to 2 tablespoons. They could additionally take barely longer to bake.

Serving: 1serving | Energy: 211kcal | Carbohydrates: 19g | Protein: 4g | Fats: 14g | Saturated Fats: 9g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 64mg | Sodium: 217mg | Potassium: 43mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 153IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.4mg

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