For those who’re searching for a lightweight and delicate dessert that’s each simple to make and scrumptious, my Mini Matcha Tofu Cheesecake is simply the deal with you want! This Japanese-style dessert makes use of actual tofu for a clean texture and a refined matcha taste that can have you ever coming again for extra! Plus, it’s excellent for meal prep, so you’ll be able to get pleasure from this wholesome dessert all through the week—belief me, you gained’t need to miss out on this pleasant recipe!
Why I Love This Recipe
I completely love my Mini Matcha Tofu Cheesecake as a result of it’s an extremely simple and scrumptious Japanese-style dessert that’s excellent for anybody searching for a lightweight deal with after a hearty meal! What makes this cheesecake particular is the way it makes use of a base of tofu as a substitute of flour and eggs, similar to in my Vanilla Tofu Pudding, Candy Tofu Pudding, and Matcha Tofu Pudding, making it each creamy and nutritious!
I take advantage of the identical no-bake course of as my Mini Tofu Cheesecake recipe, which implies you merely mix all of the elements in a meals processor! The addition of actual matcha powder supplies that wealthy, earthy taste that’s really distinctive! This recipe is ideal for anybody seeking to whip up a wholesome and pleasant dessert at dwelling. Belief me, you’ll need to attempt making this proper now!
Elements
Elements
- Flour – all goal flour for baking.
- Sweetener – use your most well-liked sweetener.
- Butter – unsalted butter is my advice for this recipe.
- Silken Smooth Tofu – silken tofu used for desserts discovered at most grocery retailer, often positioned within the shelf. Silken tofu doesn’t must be refrigerated.
- Gelatin – unflavored Gelatin used to make jelly. May be discovered at your native grocery store.
- Cream Cheese – in a block and softened to room temperature. I like to recommend putting within the microwave for 10-15 seconds to melt to room temperature rapidly.
- Vanilla Extract – concentrated flavors of Vanilla present in baking part of grocery shops.
- Lemon Juice – freshly squeeze lemon juice.
- Matcha Powder – inexperienced tea leaves which have been floor right into a powder. I like to recommend utilizing culinary grade Matcha Powder for one of the best style value ratio, however you need to use ceremonial grade premium matcha if most well-liked.
🥢 Tofu Observe
For one of the best texture on this recipe, select comfortable Silken Tofu, it delivers a silky and creamy consistency. Whereas comfortable tofu can work, it gained’t yield the identical degree of smoothness.
🍵 Matcha Observe
For this recipe, I like to recommend utilizing Culinary Grade Matcha. It affords nice style at a extra inexpensive value than ceremonial matcha.
Important Kitchen Tools
Instructions
Step 1 Begin by making ready the crust. In a bowl, combine flour, sweetener, and melted butter collectively till effectively mixed. Distribute the combination right into a muffin pan lined with cupcake liners, press and pack down with a mould and bake at 325°F for 12-Quarter-hour.
Step 2 Mix 3 tbsp of chilly water along with your gelatin envelope to permit it to bloom.
Step 3 Mix collectively tofu, sweetener, cream cheese, vanilla extract, lemon juice, and matcha powder in a meals processor till clean, round 15 seconds.
Step 4 Microwave the bloomed gelatin for 5-10 seconds to liquefy it. Then, introduce the liquefied gelatin into the cheescake combination and proceed to pulse till you obtain a clean consistency.
Step 5 As soon as the crust has cooled, spoon the tofu mix over every crust within the muffin tray. Refrigerate for 3-4 hours to make sure it units to a agency texture earlier than serving.
🌿 Garnishing Professional Tip
Take into account garnishing with Graham Cracker Crumbs or Contemporary Fruits for greatest presentation.
🧁 Serving Professional Tip
To assist preserve the feel, Hold Saved in Cupcake Liners and solely take away them once you’re able to serve.
Recipe Variations
For those who’re craving a typical tofu based mostly cheesecake, simply omit the matcha powder whereas mixing to create a easy Mini Tofu Cheesecake variation. You can even attempt including a fruit sauce like my Strawberry Sauce or Blueberry Sauce for a contemporary twist!
Pairing Suggestions
This tofu cheesecake pairs splendidly with a heat matcha-based drink like my Sea Salt Matcha Latte or a soothing Sizzling Matcha Latte, each of which improve the matcha taste for a comfy dessert expertise.
For a richer choice, serve it with my Sea Salt Cream Milk Tea, which affords a creamy distinction that enhances the lightness of the cheesecake!
Incessantly Requested Questions
Can I take advantage of common tofu as a substitute of silken tofu?
I like to recommend silken tofu for one of the best tetxure. Whereas comfortable tofu can work, you will not get the identical degree of smoothness within the cheesecake combine.
Can I make this tofu cheesecake upfront?
Sure, this cheesecake is nice for meal prep and might be made a day forward. Simply retailer it correctly within the fridge.
Why is not my matcha combination inexperienced?
In case you are utilizing culinary-grade matcha, the sunshine coloration will mix with the cream cheese and tofu combine, leading to a really mild shade of inexperienced. For those who choose a darker inexperienced hue, you need to use ceremonial-grade matcha as a substitute.
Storage Suggestions
To retailer leftovers, merely cowl them and place them within the fridge. They’ll keep contemporary for 7-10 days.
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Watch How To Make It
Cheesecake
- 12 oz Silken Smooth Tofu
- 1 tbsp Gelatin
- 3 tbsp Chilly Water
- 1/3 Cup Sweetener your most well-liked sweetener
- 8 oz Cream Cheese softened, place in microwave for 10-15 seconds to quicken the method
- 1/2 tsp Vanilla Extract
- 1 tsp Lemon Juice
- 1 1/2 tsp Matcha Powder culinary really helpful
Crust
- 1 1/2 Cup Flour all goal flour
- 1/4 Cup Sweetener your most well-liked sweetener
- 1/3 Cup Butter melted
Energy: 182kcal | Carbohydrates: 23g | Protein: 4g | Fats: 12g | Saturated Fats: 7g | Monounsaturated Fats: 3g | Ldl cholesterol: 33mg | Sodium: 102mg | Potassium: 54mg | Fiber: 1g | Sugar: 4g | Vitamin A: 420IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg
*Values Primarily based Per Serving
