When you’re on the lookout for a easy, flavorful Japanese salmon dish, my Miso Salmon Bowl is simply what you want! This straightforward recipe options tender salmon marinated in a wealthy miso mix and baked to perfection, served over a hearty mattress of rice. It’s a scrumptious and satisfying meal that’s good for any day of the week—belief me, you’ll need to make this one time and again!
Why I Love This Recipe
I completely love this Miso Salmon Bowl as a result of it’s a kind of recipes that brings the flavors of Japan into your kitchen in a approach that’s each easy and satisfying! It’s a fundamental course that includes Miso Salmon, baked to perfection, and served over fluffy rice. The miso provides the salmon a savory depth of taste that pairs completely with the rice!
This dish is good for anybody on the lookout for a wholesome, easy-to-make meal with minimal prep, and it’s nice for meal prepping too! The marinade might be made in batches and frozen, so you’ll be able to take pleasure in this scrumptious bowl everytime you need. When you’ve tried my Teriyaki Salmon Rice Bowl, you’ll know simply how unimaginable a rice bowl with marinated salmon might be! Belief me, when you do that, it’ll be a brand new favourite!
Substances
Substances
- 1/2 lbs Salmon – skinless and boneless salmon fillets.
- 2 tbsp Miso – awase brown Miso works greatest. Used as the bottom of the marinade.
- 2 tbsp Japanese Sake – sometimes will are available in a big bottle labeled junmai sake. May substitute with dry sherry wine or Chinese language cooking wine, discovered at native grocery shops or Asian markets.
- 2 tsp Sweetener – use your most popular sweetener.
- 1 tbsp Soy Sauce – low-sodium Soy Sauce most popular. May use tamari for gluten-free.
- 2 Cups Rice – contemporary white rice or rice of selection equivalent to brown or jasmine.
- 1/2 Stalk Inexperienced Onion – contemporary chopped inexperienced onion scallions.
🥢 Miso Paste Observe
You might have three miso paste choices: White Miso, which is gentle and candy; Pink Miso, recognized for its strong and salty taste; and Brown Miso, or Awase Miso, providing a balanced mix of salty, candy, and umami. We suggest utilizing Awase Miso for this sauce.
🍶 Mirin Observe
Whereas Mirin, can be utilized to make miso sauce, we’ve modified this recipe to accommodate areas the place mirin may not be available by adjusting the quantities of sake and sweetener used as an alternative.
Important Kitchen Tools
Instructions
Step 1 Pat the salmon dry with a paper towel and reduce it into 1-inch thick slices. Place the slices right into a ziplock bag.
Step 2 In a small bowl, mix miso, Japanese sake, soy sauce, and sweetener. Pour the marinade into the ziplock bag, seal it, and refrigerate for 24-96 hours to marinate.
💡 Marinating Professional Tip
For optimum taste, marinate the salmon fillets for the total 96 Hours.
Step 3 After marinating, rinse off any extra marinade and pat the salmon dry with a paper towel. Place the salmon on a silicone baking mat or a baking sheet lined with parchment paper. Bake at 425°F for 8 minutes.
🌡 Inner Temperature Examine
Bake the salmon till it reaches an inner temperature of 145°F for optimum doneness.
Step 4 Serve the miso salmon over a bowl of rice and garnish with chopped inexperienced onions.
Recipe Variations
For a variation, swap the salmon with sablefish or black cod to make Miso Black Cod. This model delivers the identical wealthy, flavorful expertise you’d get at high-end eating places like Nobu, however at a way more reasonably priced value.
Pairing Suggestions
For the right accompaniment, pair the salmon bowl with easy Japanese-style sides like a Vegetable Stir Fry or a refreshing Cabbage Salad. It’s also possible to add a heat bowl of Miso Soup or Cream Corn Soup to finish your meal.
Incessantly Requested Questions
How lengthy ought to I marinate the salmon for one of the best taste?
For one of the best taste, marinate the salmon for as much as 96 hours. Nevertheless, for those who’re quick on time, marinating it for twenty-four hours will nonetheless offer you nice outcomes.
What sort of miso is greatest for marinating salmon?
I like to recommend utilizing brown awase miso for probably the most balanced and flavorful outcomes. It provides a depth of style that pairs completely with salmon.
Can I make the miso marinade in bulk and retailer it for later use?
Sure, completely! After marinating, you’ll be able to place the salmon straight within the freezer with the marinade. When prepared to make use of, simply defrost it by inserting it in heat water.
Storage Ideas
To retailer leftovers, place the baked salmon in an hermetic container within the fridge, the place it is going to preserve for 5-7 days. For long-term storage, after marinating the salmon for 24-96 hours, place it straight within the freezer within the marinade. To defrost, merely place it in heat water.
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Watch How To Make It
- 1/2 lbs Salmon Fillet skinless
- 2 tbsp Miso
- 2 tbsp Japanese Sake
- 2 tsp Sweetener
- 1 tbsp Soy Sauce
- 2 Cups Rice
- 1/2 Stalk Inexperienced Onions
Energy: 288kcal | Carbohydrates: 26g | Protein: 27g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 3g | Ldl cholesterol: 62mg | Sodium: 1189mg | Potassium: 644mg | Fiber: 1g | Sugar: 2g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg
*Values Primarily based Per Serving
